If you love easy recipes, then you’ve come to the right place. This Indian-inspired rotisserie chicken recipe is easy, delicious, and healthy! Pair it with quinoa, white rice, or wrap it inside of a tortilla. My Dad gets credit for this Indian chicken recipe! In the early 1970’s, he was an immigrant who smelled rotisserie chicken at grocery stores and decided to make something with it. It pairs well with potato salad, vegan coleslaw, or basmati rice....

How are you guys going? We’ve had a few days of sunny (still really cold) weather and we’ve started dreaming of being able to get away from the routine for a few days, hike up some hills or stroll along the coastline and stare at the sea, wouldn’t that be nice? After a year of being stuck inside, it will be amazing when we are finally able to do things like that again....

This Chicken and Mushroom Stroganoff is creamy and decadent tasting, yet guilt-free. It’s full of simple, creamy, salty, gravy-like chicken and mushroom goodness. And the sauce sticks to every piece of pasta in the most delicious way possible- it will be hard to stop eating this one! But that’s OK, because it’s so healthy :-) Traditional stroganoff dishes frequently use lots of added butter and heavy cream or sour cream....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Jump to:💭 Why you’ll love this recipe 📋 Ingredients and notes 🍴 Serving and storage suggestions 📖 Recipe💬 Comments 💭 Why you’ll love this recipe Modern take for pesto lovers: We all love basil pesto, but if you want to switch things up a bit, this kale pesto recipe is a great one to add to your list!...

Keep this one on repeat! desi pizza is deliciously spiced with mozzarella, spices, and vegetables. Paired with a Trader Joe’s Cauliflower Pizza Crust that gives it a crisp outcome. Add extra spices and serve it as an appetizer or enjoy it for dinner with your favorite drink! Why You’ll Love it! This clean Indian meal is making me drool as I type! Since Indian Chicken Kheema Pizza takes minutes to make with meal-prepped chicken kheema and Trader Joe’s Cauliflower Pizza Crust it’s a winner meal!...

This paleo Maple and Rosemary Glazed Chicken and Fall Veggies Sheet Pan Dinner is slightly sweet and savory at once. The flavor of the glaze is amazing and coats every single bite. The whole family will love this recipe, and best of all: everything cooks all at once in one pan! I have a rosemary plant that is truly a miracle to behold growing in my yard. I almost killed it (as I do most potted herbs), then on a whim, I planted the almost dead twig-looking thing in the ground in the spring to see what it would do....

These mint juleps were the best way to celebrate a big milestone a few days ago. Bowl of Delicious, this 6.5 year old website and labor of love where I’ve poured my heart into each recipe – to share with millions of people per month – yes, MILLIONS – finally did it. It got over 1 million page views in a 30 day period for the first time ever! THANK YOU to every single one of you who have visited my blog, made a recipe, subscribed to my email list, shared with your friends, commented or rated a recipe, or shared one on social media....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Quick and easy. Skip the takeout, this pizza recipe is super simple, and takes no time at all! Perfect for a quick lunch the whole family will love. Customizable. The best part about pizza is that it’s customizable. You can assemble your favorite toppings and skip toppings you don’t like!...

One pot pasta recipes are some of my favorite things to make on busy weeknights. Of course, there is the bonus of only having one pot to clean. But you also take a lot of the fuss out of cooking pasta – no straining, no saving pasta water to stir in the sauce, and it’s a much more hands-off approach. I’ve already shared a few one pot pasta recipes here – one pot taco pasta, one pot sausage and spinach pasta, and one pot sausage and broccolini orecchiette....

WHAT IS HALEEM? Pakistani Thick Beef Haleem (Instant Pot & Stovetop) is a thick Pakistani stew. It’s traditionally made with beef but some people substitute it by using chicken or mutton. The dish is a delicate marriage between beef, grains and lentils. You mix the two together, along with Haleem Masala, and voila! We get Haleem. The dish isn’t runny; rather, it boasts a lusciously thick consistency. Haleem possesses a distinctive texture and taste, like Beef Nihari, Goat Paya Curry, and Karahi Gosht....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 📖 How to make peach cobbler with pie crust Step 5:Trim any excess crust from the edges and crimp them to seal. Using fresh peaches gives this cobbler a juicy and sweet flavor and just the right tender texture without being mushy. Best of both worlds. It combines the soft and fluffy peach batter with the buttery and flaky pie crust for the ultimate melt-in-your-mouth dessert....

It’s almost the middle of the week so today’s dish is a no fuss, simple, mid-week supper. If, like me, you always have a container full of roasted pumpkin in your fridge during autumn, you will have your dinner on the table in no time at all. If you need to roast your pumpkin, you can always do a quick yoga session while your oven does its magic. That’s what I’ve been trying to do lately – incorporate small yoga sessions into any waiting time....

I LOVE these NEW Hillshire® Snacking Social Platters – a collection of chef-curated meats, cheeses, and other snacks that come on a nifty serving platter ready to go! It’s like a charcuterie board, but you don’t even have to think about putting it together yourself, slicing cheeses, or arranging it to look pretty. The work is done for you! I picked up both of these platters at my local H-E-B in the prepared foods section....

What’s your summer go-to breakfast, guys? Mine is usually some kind of bircher muesli, or when it’s really hot, like right now in Crete, a big bowl of fruit. Today’s recipe is the new kid on the block that provides a much welcome break from the routine. It’s a super simple and hot weather-friendly sprouted buckwheat breakfast bowl, which is light yet filling at the same time! It’s easy to make, nutritious and naturally gluten-free too, although if you suffer from gluten intolerance, please make sure the buckwheat you buy has been certified to be gluten-free (as otherwise it might get cross-contaminated during processing)....

Ingredients in Stuffed Pepper Soup Bell peppers – any color will do, I like to use a mix! Onions Ground Beef – or another ground meat, like turkey, chicken, lamb, or pork. Sausage can also be used, or a vegan ground beef substitute. You may need to adjust seasonings depending on what you use here. Herbs – fresh parsley, dried oregano, and mint (if you have it). This is flexible – feel free to use what you have on hand....

This healthy, low carb Teriyaki Salmon and Zucchini Noodle Bowl takes a mere FIFTEEN MINUTES to make (minus marinating time) and is bursting with that awesome Asian flavor you crave. Let’s first start with the teriyaki sauce. It’s super easy to make and packed with flavor. And you only need three main ingredients: soy sauce, mirin, and honey. There are other ingredients in the recipe below, including minced fresh ginger and garlic, which add significantly to the flavor, but aren’t necessary for a stellar soy sauce....

With this recipe, I set out to wow you with a vegan omelette yet I ended up with a fluffy, savoury pancake instead. Not quite what I had in mind, but it makes a tasty, filling and naturally gluten-free meal. It’s kind of similar to an Italian socca yet fluffier and requires less oil. I topped it with a bunch of seasonal veggies as I don’t seem to be able to get enough of them right now....

Hope your weekend is peachy! Ours has been a bit challenging as we both succumbed to some mild infection (luckily not Covid, phew!) and have been feeling really weak and lethargic. Duncan has had to give up on his long awaited kayaking trip and I had to cancel my PT session, which I finally started to enjoy. As a result the recipe is a bit late, but it’s a good and a very seasonal one so I hope this makes up for the wait....

Blogging about food is a constant balancing act. Admittedly, it may be just me as I am not particularly good at having cake around and not eating it. In the past few weeks I have taken baking to heart a bit too much and I overindulged a little, as a result. I mean it was all in the name of recipe testing but I don’t think my body cares and it’s happy to squirrel away all the excess calories....

Today’s recipe is something I’ve kept under wraps for a few weeks now. As soon as cherries made a regular appearance in our local veggie shop, I went on a cherry blitz and kept on making one cherry thing after another, although sometimes I would eat way too many cherries while prepping them and there wouldn’t be enough left for my recipe – true story, that! I was supposed to bake a cherry pie on Monday, but it was too hot to have the oven on (official excuse), PLUS I ate all of the cherries 😉 ....