Bánh mì is a brilliant example of colliding food cultures. It owes its familiar form of a crusty baguette to the French, yet its palate-tingling array of complex flavours and textures is totally down to the Vietnamese. If you haven’t had a chance to have one yet, I encourage you to try it, it’s bound to make you grin all the way through your lunchtime! Although the fillings can vary quite a lot most of them follow a similar pattern apart from an ice-cream version, which does what it says on the tin – a baguette filled with ice cream scoops and sprinkled with crushed peanuts....

When it comes to crumbles, I believe that British chef Hugh Fearnley-Whittingstall sums it up best in saying that a crumble is “not to seduce the eye so much as to have rural rumpy-pumpy with your tastebuds”. However much I agree with Hugh, I can’t help but think that if you place a crumble in a smaller, daintier cup and “pimp it up” with some almonds, cinnamon and luscious cherries, then you can have something that is both pleasing to the eye and delicious....

Ho ho ho, welcome to the Christmas weekend! I hope you’ve started to decompress from all the work stresses and started enjoying the looking forward to Christmas (for me it’s probably the best part) bit. I am signing off with a magnificent vegan chocolate mousse cake that will make all chocolate lovers, vegan or not, very happy indeed. That’s a promise. This vegan chocolate mousse cake isn’t actually that hard to make and tastes divine....

I’m so excited to bring you this recipe for vegan lemon meringue pie today, it’s been at various stages of testing for ages but I was not 100% happy until now. The timing is good as lemon-flavoured desserts are definitely a Spring thing so here we go. This vegan lemon meringue pie is my twist on a classic. My aim was to reproduce the traditional version as closely as possible without using eggs (which are quite key in both components of this dessert, actually) or dairy and I must say that I am finally pleased with the end result....

Today’s dish is perfect for busy times. It comes together super quickly and you can make a big batch of it for the future use as keeps extremely well. I’m talking about a vegan sun-dried tomato pesto, here. In my house this stuff is like gold, especially when we are both manically busy and no one has time to take care of lunch. Out comes sun-dried toms pesto from the fridge and a bag of wholemeal pasta from the cupboard and voila!...

Hands up who doesn’t like homemade cookies? Exactly, just as I thought…! Today’s recipe transforms 6 humble ingredients into a delicious vegan tahini cookie (as I love all things tahini) that will make you look forward to your tea or coffee break that little bit more. Apart from tasting great, this cookie is practically a health food:). It does not use any refined sugar or any other fat other than the mighty tahini itself....

Pair the naturally vegan baked beans recipe with toasted bread, roti, or enjoy it as is! Childhood favorite- we ate this exact recipe growing up during the winter months but the beans pair well as a snack for game-day gatherings or BBQ foods such as potato egg salad, coleslaw, or masala chicken wings. Ingredients Vegetarian Baked Beans - Bush’s Vegetarian Baked Beans or Heinz Baked Beans in Tomato Sauce Asafaetido (optional)- helps with digestionGarlic, gratedAjwain Seeds- Adds so mcuh flavor and helps with digestion when added to beansRed Chili Powder (optional)Oil- any cooking oil will workBrown Sugar- (optional) only needed if using Heinz Baked Beans...

This 20-Minute Lo Mein with Chicken Teriyaki Meatballs should be your new go-to for a family friendly, veggie-packed meal on busy weeknights. It’s a cinch to throw together and the flavor combination is so delicious! Around the holidays, I always crave global cuisine. There’s usually so much focus on traditional “American” food – meats and potatoes, comfort food, turkey/ham/roasts… in between the holidays, I tend to want to switch it up a bit....

Tip: Please use the jump links below to navigate to a section of your choice (e.g., dips, finger foods, healthy snacks, etc.) Jump to:Vegetarian Super Bowl DipsEasy Vegetarian Superbowl Appetizers, Sides and Finger Foods!Vegetarian Game Day SaladsVegetarian Game Day DinnersEasy Game Day Desserts & Sweets💬 Comments Vegetarian Super Bowl Dips You can’t talk about vegetarian super bowl recipes without talking about dips, the cornerstone of TV watching! So, I had to start with my favorite dips for football season, which even meat eaters will love....

So when I checked my HEB flyer last week and saw that asparagus was on sale for 97 cents (97 cents!!), I knew spring had finally sprung. And so, this recipe was born- a simple three-ingredient side dish that tastes as decadent (and delicious) as it sounds. My three greatest loves on one plate! Bacon Wrapped Asparagus with Goat Cheese. It couldn’t be easier to make, yet it’s super fancy looking, which makes it perfect if you want to impress some dinner guests....

If you celebrate Easter this weekend, I hope all of you have a wonderful day tomorrow, and I hope you make these egg nests. And if you don’t celebrate Easter this weekend, I hope you have a wonderful day tomorrow, and I hope you make these egg nests! Either way, these are a win-win: adorable, delicious, easy to make with only TWO INGREDIENTS (!!!), and best of all, very healthy....

Not only will the name of this pasta alone send waves of excitement throughout your house, but the end result is a deliciously cheesy and comforting pasta, all made in the one pan. I’ve made it multiple times across the last few weeks and, aside from being super quick to prepare (30 minutes from start to finish!), I love the simplicity of this recipe. It can be packed full of vegetables, the flavours are familiar, it’s freezer-friendly and one big batch is enough to serve my family twice … meaning less work for me, which is always a win!...

Some days all you want is a big bowl of satisfying yet simple to make salad to nourish your body and soul, am I right? If that’s you, I have a simple summer salad recipe for you today, which my food obsessed brain concocted this week and I am hoping you will like it as much as I do! I made it using my trusted (and very loved) griddle pan, but this salad lends itself well to a BBQ cooking too....

Chocolate Soufflé can sound intimidating, however it’s so easy to make and the list of ingredients are probably in your pantry and fridge. It’s so light and decadent at the same time. The holidays are upon us this will make a perfect addition to your holiday dessert. everybody will thank you for making such a fancy dessert but only you and I know that you made it in less than 30 minutes....

Creame Brûlée is a one of my ultimate favorite desserts, which everybody goes crazy for. It consists of egg yolks, sugar, heavy whipping cream, salt, orange zest, and vanilla extract. See the ingredients are so simple, you probably have all in your fridge or pantry. It’s very I wanted to find a perfect kitchen torch, so I researched different kinds of kitchen torches for 1 ½-2 years then I found my perfect kitchen torch....

I’m sick :-( But, I wouldn’t leave you without a delicious recipe for this weekend! So, I’ll keep this short (VERY short) and dream of when I still had some of this delicious soup, because soup is all I want to eat right now. This Creamy Mushroom, Chicken, and Wild Rice Soup is one of the BEST soups I’ve ever tasted. The wild rice is nutty, the mushrooms earthy, and the chicken and creamy finish rounds it off to be a very hearty, warming meal perfect for cold winter days....

No need to go to Panda Express for your next beef and broccoli fix! And no need to go to the store to get thousands of condiments for this recipe. This recipe is great for a more minimal kitchen. I often don’t have the ingredients to make authentic Chinese stir fry sauces at home so I used ingredients I had on hand to make this shortcut beef and broccoli, without skimping on flavor....

WHAT IS ROGAN JOSH? Easy Instant Pot Mutton Rogan Josh is a vibrant red curry, rich in flavor and filled with aromatic spices. This dish, influenced by Persian cuisine, is a classic Kashmiri recipe. Traditional Kashmiri Rogan Josh includes Ratan Jot, the root of Alkanet, for its distinct color. Recipes with distinct colors, such as Chicken Karahi, Palak Paneer, and Butter Chicken, are unique and easily recognizable. My husband was the one who introduced this flavorful dish to me....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Stuffed spaghetti squash is a crowdpleaser! Easy to make in advance. You can make the sauce ahead of time and then assemble and bake it before serving. You need less than 30 minutes for a quick and easy meal! Healthy and flavorful. Full of nutritious vegetables, fresh herbs, as well as comfort food ingredients like mozzarella cheese, stuffed spaghetti squash will easily become your go-to recipe....

It’s been so hot in the past week here that cooking is the last thing on my mind. After a bit of a washout summer, UK went into a heatwave as soon as September has rolled in. When it gets this hot, I go into my Greek summer mode and subsist on a diet of cappuccino freddos and sorbets, but one has to eat too, right? As green beans are very much in season now, I concocted this simple green bean platter that is easy to make, requires very little cooking and is gorgeous to look at too....