Check out delicious Pakistani ground meat recipes like: Karela Keema, Achari Keema, Shimla Mirch Keema, Aloo Keema, Aloo Matar Keema, Palak Keema, and Pakistani Ground Beef (Keema) WHAT IS CHICKEN KEEMA? 30-Minute Pakistani Chicken Keema, a delightful ground chicken curry, traces its roots to the culinary heritage of North India and Pakistan. Effortlessly earning its place among the easiest Pakistani dinner recipes. This recipe exudes both simplicity and delectable flavors....

Do you need an awesome side dish for all your cookout needs? Look no further. This pasta salad is DELICIOUS, easy to make in bulk, and is served cold so it can be made ahead of time and pulled right out of your fridge before serving. Plus, it’s 100% real, clean, and unprocessed! (side note: green goddess pasta salad is another great option for a clean side dish.) It’s a salty-sweet flavor combination that’s awesome for a hot summer’s day....

Today, I’m saying ‘hello’ to the eagerly awaited weekend with a bowl of delicious Indian snacks – kachori filled with spicy pea filling and served with a cooling coriander and coconut chutney. Yum! They will make a delicious starter to a curry night if you are planning on doing any entertaining this weekend. Like most Indian snacks, traditional kachori get a deep-frying treatment, but these beauties have been baked in the oven with excellent results....

Whenever I think of fast, easy and delicious recipes, Tex-Mex/Mexican choices are always high up on the list. One of the best things is how economical they are to make. Often there’s hardly anything to buy as I have most of the ingredients already in the pantry. For these Black Bean Burritos, I actually had everything on hand! I had capsicums (bell peppers) in the fridge but, if I hadn’t, I would probably have swapped them for another veggie from the crisper drawer, rather than go out and do a shop....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Spicy kick. This recipe is for those who like it hot, as it’s made with a good amount of hot sauce. But you can adjust the spice level according to your preference. Ready in 15 minutes. It’s easy to assemble and packing for lunch is a breeze....

Can you make Chicken and Mushroom Risotto ahead of time? Yes, you can freeze Chicken and Mushroom Risotto for up to 3 months. Thaw completely in the fridge overnight before use. Reheat in the microwave. Is Chicken and Mushroom Risotto suitable for leftovers? Yes, you can refrigerate Chicken and Mushroom Risotto for up to 3 days. No reviews MAKE AHEAD Refrigerate for up to 3 days or freeze for up to 3 months....

Jump to Recipe Print Recipe Sarah - I’m back with the new recipe for this week. It’s my Classic Stuffing Recipe. I know there are a lot of thanksgiving stuffing recipes but this is what i call a classic stuffing recipe. When I first started hosting thanksgiving I would get the store-bought one but when I started experimenting with stuffing recipe. I saw the homemade one is a win win because it gives so much flavor as compare to the store bought one....

Can cottage pie be frozen? Yes! Cottage Pie is the perfect meal to make ahead of time and freeze, ready for when you need it. Simply follow the recipe steps and assemble the pie. Refrigerate for up to 3 days or freeze for up to 3 months. Thaw overnight in the fridge before cooking, then cover with foil and bake at 200°C (400°F) (180°C/350°F fan-forced) for 45 minutes, covered, and an additional 30 minutes, uncovered....

WHAT IS MALAI KULFI? Creamy And Rich Pakistani Malai Kulfi , a delightful milk-based ice cream originating from Pakistan and North India, is a true indulgence. The process involves simmering milk until it thickens, and then adding condensed milk and other ingredients for added creaminess. The secret lies in the constant stirring throughout the cooking process. Just like Shahi Tukra and Kheer. It has be authentic without any shortcuts. While there are variations that incorporate breadcrumbs or skip the stovetop, they simply can’t replicate the authentic essence of the original Pakistani/Indian recipe....

TABLE OF CONTENTS WHAT IS KARELA KEEMA? Delicious Pakistani-Style Karela Keema, a beloved Pakistani dinner recipe originating from North Indian and Pakistani cuisine, brings together ground beef and Bitter Melon. While Bitter Melon is inherently bitter, the secret lies in mastering the technique to tame its bitterness, and I’ll show you how. This exceptional recipe entails a special process that includes precise methods for cutting and cooking the bitter melon to eliminate its bitterness and create a delightful dish....

The end result is perfectly cooked, juicy chicken with buttery-crisp, golden-brown skin. It’s comforting, nourishing and low-fuss and there’s minimal washing up as it’s cooked in one pan. Serve Easy Roasted Garlic Butter Chicken with your family’s favourite side dishes – mashed potato and steamed greens are popular at our place, but I’ve provided other suggestions below. Any leftovers can be refrigerated, then reheated the next day, and you can marinate the chicken ahead of time if you like....

WHAT IS BHUNA KEEMA? The Flavorful Stovetop Bhuna Keema is both fast and delicious. “Bhuna” refers to a cooking technique where ground meat is stir-fried on high heat with spices. The word “keema” means minced or ground meat in Urdu. When you fry the meat this way, you get a flavorful dish called Bhuna Keema (stir-fry ground beef). Do check out other Beef recipes, like Aloo Keema and Beef Keema. This recipe has its roots in the South Asian subcontinent, originally from India, but later becoming popular in Pakistan....

As I might have mentioned a few times, I live with a running addict. Duncan is truly obsessed with running. He runs every single day, rain or shine. He even runs in his sleep. When he goes to bed he is thinking of tomorrow’s run and when he wakes up he is thinking of the current day’s run. Or runs. Sometimes he runs twice a day. And it gets worse…he knows all kind of running trivia....

Oh man. That salty, juicy ham. Those sweet, crisp apples. The creamy and tangy mayo and dijon mustard sauce. That glorious, melty swiss cheese. And that satisfying crunch as you bite into each toasty, buttery bite. This is definitely my new favorite sandwich! Zach and I were recently gifted a panini press for our anniversary in July. I don’t know how we ever lived without it. Previously, I would make grilled sandwiches in my cast iron skillet (and you certainly can use a grill pan or skillet, if you don’t have a press, for this recipe)....

I find myself craving buffalo chicken constantly, but take-out buffalo wings come at a high price (especially in terms of calories!). So I LOVE making alternative buffalo recipes that are much healthier than traditional wings. All the flavor and none of the guilt. These tacos (which happen to also be gluten-free) come in at only 195 calories per taco! They’re made light and healthy with sautéed chicken breast meat (with no breading), and a secret flavor-boosting ingredient added to the sauce to keep it thick, mellow, and luxurious without tons of butter....

WHAT IS SINDHI BIRYANI? Homemade Sindh Chicken Biryani is a scrumptious rice dish that originated from Pakistan and North India. It’s one of the most authentic Pakistani main dishes like Chicken Biryani. Sindhi Biryani is renowned for its mild yet aromatic taste, with chicken and potatoes cooked in a tomato-based gravy. You can’t have Sindhi Biryani without a Homemade Sindhi Biryani Masala. WHAT MAKES SINDHI BIRYANI DIFFERENT FROM THE REST OF THE BIRYANIS?...

Jump to:ArugulaBasilGreen BeansHerbsMangoMushroomsPeas & Shoots RadishRhubarb🥗 Spinach & Greens StrawberriesTurnips (Almost) Always in Season💬 Comments Arugula Arugula or rocket has a peppery taste, and makes for a great, soft but crunchy salad green (and grows great in the shade). I wasn’t a big fan of arugula until I moved to Italy and realized it was a really underappreciated salad green. Organic Meter: 🟢Like other leafy vegetables, arugula tends to retain dirt and chemicals....

Are you guys ready for a healthy snack with an Indian Twist this Diwali? Try this recipe with my desi seasoning for that Cholafali taste without the frying business ;). Not that I am against the fried goodness of some AMAZING Diwali snacks but with all of the holidays being combined into one lump sum, it’s nice to enjoy something festive and healthy (WIN WIN). Which is why you should try this healthy fusion snack and convert those around you....

Today has been a day of good news and no, we did not get the house we were bidding on last Friday. The good news I am talking about is about something way more important. Duncan had a post-op checkup with his ENT specialist and he was relieved to hear that he is healing extremely quickly and is almost completely recovered. The doctor was very confident that all of Duncan’s health troubles that have been plaguing him for the past 3 years are finally behind him....

WHAT IS CHICKEN HARIYALI? Surprisingly easy to make, this dish requires little time and effort. It originates from the culinary traditions of both India and Pakistan. Among Pakistani recipes, it stands out as a prime example, alongside famous dishes like:Butter Chicken, Achari Chicken, and White Chicken Korma. INGREDIENTS Chicken- Typically, my preparation of this dish involves the use of chicken quarters, although it offers the flexibility to employ a whole chicken, chicken breast, or chicken thigh, depending on your preferences....