How to do cook and store the chicken? To make the chicken, in a pot, on medium to low heat, add oil let it warm up then add chicken italian seasoning, garlic cloves, salt and pepper. I store it in a zip lock bag and it’s good for 2-3 days in the fridge. When you’re ready to use it take out the chicken in a bowl, mix the buffalo sauce and mayo to the chicken and mix well....

Can you make coconut red curry noodle soup ahead of time? Yes. If you are after an even faster dinner, cut the chicken and prepare the vegetables up to 48 hours before cooking. Store separately, refrigerated in air-tight containers or reusable sandwich bags. Is coconut red curry noodle soup suitable for leftovers? Coconut Red Curry Noodle Soup is best eaten immediately after cooking. Not suitable to refrigerate or freeze. 5 from 1 review...

This Creamy Tomato Sausage Pasta is comforting and made in just one pan with minimal prep time. I love buying a batch of sausages and freezing them, ready for when I need them. I love using an Italian-style sausage with fennel for this recipe, but you can use any sausages that you like – beef and garlic or beef and caramelised onion sausages work a treat too! The sausages are squeezed out of their casings to form “meatballs” (this takes 2 minutes, which is much faster than rolling meatballs!...

This is the best easy accurate dough recipe. This dough recipe requires only 6 ingredients that you have it sitting in your pantry, this dough recipe requires minimum kneading by hand. If you’re not comfortable making the dough at home trust me on this one, I was the same way. I am going to ask you to refer back to this recipe multiple times, when I teach you how to make homemade breadsticks, garlic knots, pizza, and many other recipes coming in the future....

You can use leftovers as a dip or to drizzle over quick salads – we love it with veggie sticks as a quick snack. Although you can use store-bought wraps, I’ve provided a super simple flatbread recipe, which I encourage you to try as this takes things to another level. When life feels busy and chaotic, I lean into this recipe, as it takes less than 20 minutes to get on the table, and it’s made in one pan – #washingupgoals....

Tender cooked Indian salmon fish that can be made within minutes using garam masala, turmeric powder, and spicy red chilies. This masala salmon recipe is baked to perfection while you pour a glass of white wine, making it the perfect weeknight recipe! Love salmon? Try this easy chili garlic salmon recipe! Indian Salmon Masala Recipe Growing up, we ate a lot of this hariyali green masala fish with different varieties of seafood....

Regular visitors amongst you may be a bit surprised by today’s recipe. I know that I often go on about my dislike for deep-frying things and always try to come up with an alternative cooking method so presenting you with a plate of fried onion bhajis may seem a bit out of character. Look, now and then I let Duncan, who runs so much that watching what he eats is the least of his worries, twist my arm (like when we did this recipe) and do something truly indulgent that does require a bit more oil....

Easy Sweet and Sour Pork is something that my kids LOVE to order from our local takeout, even with the crazy, unidentifiable hot pink sauce (what even is that?!). This version is so simple to make at home, and I promise it tastes just like the one from your favourite takeout spot – dare I say, even better! It features super tender, crispy pork thanks to the use of bicarbonate of soda (baking soda) to first tenderise the meat in the marinade, then cornflour (cornstarch) to make the batter that creates the classic, bubbly crispy coating....

The first half of this week has gone by quickly for me. I have a new creative project on my hands and it’s unrelated to cooking or photography, both of which I enjoy immensely but I also appreciate having a new thing to channel myself into. We also have a whole host of home and garden improvements in the works. They are currently in the planning phase but we hope to start on them in the next week or two, so despite not being able to get away this summer, we will not be bored, that’s for sure....

It’s basically fried chicken. It’s my favorite kind of taco. I fry it in extra virgin olive oil, I know some people use canola oil or vegetable oil but to me it taste the best with olive oil and it’s much healthier than using another types of oil. AVOCADOS LOVE OR HATE? The layer of avocado is a healthier option i always opt for. I learned to love avocado in my late 20s, now in my early 30s I LOVE AVOCADOS....

This delicious kheema curry is made with ground meat, condensed soup, and spices. A recipe that is delicious enough to eat on its own or pair with flour tortillas. A healthy and spicy Indian recipe that is quite addicting. Creamy Turkey/Beef Kheema Kheema Curry Lover My husband and I love kheema and are always on a venture to find different variations. This is an old recipe that I made for my husband way before we were even married....

Chicken salad is one of my favorite healthy things to have around. It’s packed with lean protein, and it’s SO versatile. And it lasts for about a week in the fridge, so it’s great to make in bulk! I love the Indian-inspired flavors in this dish. The curry powder is savory and fragrant and a little spicy- a perfect contrast to the sweet, crunchy apples and tart golden raisins....

Chicken kebabs in the oven can be cooked 365 days a year! I love cooking them in the oven for ease but you are welcome to try this recipe on a griddle or grill. This easy ground chicken recipe is mixed with herbs and Indian spices. A healthy and Indian keto-friendly and family favorite recipe when served as a wrap or on top of rice. Healthy Oven Baked Chicken Kebabs These are an all-time favorite of mine....

I’m so excited to share this recipe with you that I could hardly wait 🙂 . When I set out to attempt this – no chocolate, no sugar – aquafaba-based vegan mousse, I was pretty sure it would be a massive fail and the only consolation was that I could simply freeze the collapsed leftovers and have it as ice-cream when the desire for something sweet strikes me all of a sudden....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 📖 Cut spaghetti squash (microwave method) If you’re looking for an easy way to cut spaghetti squash, pop it in the microwave first. This softens the tough skin and lets you easily slice the squash. First, wash the spaghetti squash thoroughly under running water to remove any dirt from the skin....

I’ve had a bit of a hectic time lately so my today’s recipe is a simple kale salad that I hope will become your favourite way to eat this dark leafy green too. I love it so much that I’ve been having it after lunch, as a dessert! This kale salad could not be simpler but it tastes anything but boring. This kale salad consists of perfectly steamed cavolo nero (also known as lacinato or dinosaur kale), messaged with a little bit of extra virgin olive oil and lemon juice....

It’s soup season, y’all!! If you’ve been with Bowl of Delicious for a while you know I’m all about the soups (this is BOWL of Delicious, after all). If there is another category of food that is so easy to make incredibly tasty, healthy, hearty, in bulk to freeze, in one pot with very few dishes, and that feeds both your body and soul, I don’t know about it. And this lentil and barley soup is no different....

Following last weeks’ pizza-making-induced sauna on the hottest day of the year, this week we’ve gone for something more hot weather-friendly: a quick salad with my beloved aubergine. I love eggplant’s stunning colours, its chewy (almost ‘meaty’) texture and mild flavour, which allows it to take on various flavours so well. The fact that it is a staple ingredient of so many different cuisines goes to prove that the possibilities are endless....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe One-pot dish. Save time for prep and cleanup with this quick and simple one-pot recipe that’s ready in less than an hour. Packed with veggies. This dish is full of vegetables and is a good source of fiber, protein, potassium, and vitamin C. Hearty soup....

Can you make One-pot Lasagna ahead of time? One Pot Lasagna can be refrigerated for up to 3 days. and frozen for up to 3 months. Thaw overnight in the fridge to reheat (freezing in individual portions helps with this). Reheat in the microwave or oven. Is One-pot Lasagna suitable for leftovers? Yes, refrigerate for up to 3 days. Freeze for up to 3 months. Thaw overnight in the fridge to reheat (freezing in individual portions helps with this)....