How To Make Authentic Pakistani-Style Chicken Karahi is a popular question. Well, Chicken Karahi is an extremely popular Pakistani chicken recipe. This is one of the most popular Pakistani dinner recipes. This recipe consists chicken in a wok-style pan called ‘Karahi’. This recipe is rich in flavors and it’s a tomato-based gravy with combination of an aromatic Homemade Karahi Masala. Chicken Karahi is a staple of Pakistani cuisine and enjoyed both in restaurant (by the way this recipe is better than any restaurant) and at home like: Chicken Biryani, Beef Nihari, Butter Chicken, and Mutton Korma....

WHAT IS RAAN? Learn How To Make Tender Mutton Raan with this recipe! Mutton Raan is a large cut of hind goat leg, as you can see from the pictures—it’s quite sizable. It’s the perfect dish for parties or family gatherings. It’s a royal Mughlai recipe that is only serve in high-end restaurant you can say It’s fancy like caviar for the South Asian community. The Raan is marinated in yogurt, raw papaya, and a blend of powdered spices, then wrapped in parchment paper and aluminum foil....

No, that wasn’t a mistake in the title. I used an American Press to make this delicious, velvety smooth, refined sugar free Iced Honey Vanilla Latte, NOT a French Press. In fact, I have a “donate” pile in the top of my garage where I put things I no longer want. Immediately after using my new American Press, I marched my old French press right up to that pile and left it there....

Keemay Ki Goliyaan (fried meatballs) is a delicious North Indian/Pakistani appetizer. It’s combined with seasonings and spices. A perfect starter for your next party or a perfect dish for Iftar for Ramadan. This little meatballs are too yummy to miss. You have to try this. These pair well with GREEN CHUTNEY (THE BEST) and Khatti Meethi Chutney. WHAT’S MY SECRET INGREDIENT AND TIP IN KEEMAY KI GOLIYAAN? I did not add the extra pinch of baking soda when I first started making this recipe 10 years ago; my meatballs used to come out hard but that pinch of baking soda makes a big difference in order to have soft Keemay Ki Goliyaan....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Jump to:💭 Why you’ll love this recipe 📋 Ingredients and notes 📖 Step-by-step instructions🍴 Serving suggestions📖 Recipe💬 Comments 💭 Why you’ll love this recipe Simple, hearty, delicious: This is a street-food favorite in my household, and it’s a delicious way to hide your vegetables Comes together in 15 minutes: Hard to beat a recipe that takes 15 minutes and can work for breakfast, lunch or a snack at any point during the day Easy to veganize: If you use an egg replacement like Just Egg, and vegan cheese slices, this sandwich can easily be made vegan!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Step 2:Before draining, reserve about ¼ cup of the starchy pasta water. Then drain the pasta and set it aside. Simple ingredients. You’ll only need minimal effort and a few pantry staples, like pasta, butter, garlic, and lemon. Light pasta. The butter gives this recipe a rich texture, while the lemon gives it a bright and zesty flavor that keeps it light yet satisfying....

It’s been a while since we published a breakfast recipe so let me introduce our latest breakfast obsession to you – a delicious low-fat apple granola. It’s dead easy to make and while the oven is doing its magic, your house fills with the most amazing autumn smell. This granola makes a fabulous quick and healthy breakfast, be it at home or at work. Traditional granolas use oil or a combination of oil and egg whites to make the oats nice and crunchy....

Madeleines are small sponge-like cake. however, through out the years people lean more over to the cookie side, since you typically have them with tea or coffee. Madeleines are normally eaten fresh if you ask us. but you can keep it in an airtight zip log bag or an air tight container for 2-3 days. If you follow our recipe we can grantee you can have a true Madeleine with the hump....

These are kind of like dense muffins, but baked all together like a cake and cut into squares. This makes the prep and clean-up much easier (I love muffins, but I hate filling and cleaning each individual cup!). The squares are a mixture of mostly oats, some whole wheat flour, maple syrup and brown sugar, nuts, milk, an egg, and a few other things. They’re packed full of fiber with just a touch of sweetness....

Here we go again, another Tuesday has rolled in. I am about to celebrate with a haircut – my fringe is so ridiculously long I cannot see anymore – and by catching some sun in my garden. The weather gods must have heard my prayers (or swearing 😉 ) and we are having a few more sunny days this week. Woop woop! I’m excited as I am going for a holiday to Greece in two weeks time and I don’t want my white flesh to scare the fish....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Jump to:💭Why you’ll love this recipe 📋 Ingredients and notes 📋 Step-by-Step Notes (Stove-top)♨️ Instant Pot Notes 🍴 Serving and storage suggestions📖 Recipe💬 Comments 💭Why you’ll love this recipe While most Indian “curries” are vegetables cooked with spices, there are two things that are special about this recipe: Easily adaptable mash of vegetables, cooked in spices: so they take on each other’s flavors, and the flavors of the spices (also: your kids can’t pick out big chunks of vegetables - so they’ll get their fill of veggies with zero way of knowing that they’re eating veggies)....

The chicken is marinated in a medley of spices before being seared until golden and added back to the pan with uncooked rice and stock. It all cooks, covered, for 45 minutes, allowing the rice to absorb all those delicious flavours while the chicken turns juicy and tender. Pair it with a simple cucumber salad with a sour cream dressing, or serve it with your favourite veggies (steamed greens or a basic green salad are always great choices)....

Happy Fridaaaaay! What a gloriously sunny and hot week it has been in these parts – finally!! It’s been so hot that our diet has mostly consisted of iced coffees and gelato this past week, I am NOT ashamed to admit – it’s been refreshing and delicious! Like I mentioned last week, I finally got myself an ice cream machine and despite my fears that I won’t get enough use out of it, it’s been on all the time as I found myself really into all this ice cream wizardry....

Do you also find it a struggle to cope with short, dark days and have a constant snacking impulse out of the desire for comfort, or is it just me? While there is a lot to love about this time of the year, I intensely dislike how little daylight we get these days and how the days dissolve into the nights. It makes me SAD (literally). I got myself one of these sunrise alarm clocks in a bid to banish my phone from the bedroom because, like a lot of people these days, I show some signs of being addicted to my phone at times, especially first thing in the morning as mornings have never been my thing....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Flavor Variations Good old salt and pepper! Sometimes, simple is the best. The sweetness and nuttiness of this squash makes it super easy to just devour without much else. Japanese-inspired flavor profile with soy sauce, ginger, and sesame seeds (which is what this recipe uses). You can also try roasted kabocha squash with my Japanese sesame dressing!...

Don’t be scared by the cooking time! While I don’t whip this meal out on a weeknight, I do make it on days off where I have time up my sleeve. I love a night off from cooking and this meal allows me to cook once and feed my family twice! One lamb leg goes a long way and leftovers can be frozen. The lamb can be topped on a pizza (you must try my Leftover Lamb Pizza!...

Hope you guys have had a good start to the week? Since flying back home on Friday, I’ve not managed to do much other than to half unpack my suitcase, put a wash on, go for a run and make up for lost time with Duncan and Tina. The two of them bonded and have become an even more adorable duo since I’ve gone away. They now have a daily ritual whereby Tina sits herself on her chaise lounge (haha, not really, it’s a scratching toy we got her but when you put it on its side it’s a bit like a cat-size chaise lounge), arches her back and keeps on looking expectantly at Duncan until he gets the message and starts an elaborate back massage session....

Inspired by Milopita, or Greek Apple Cake, this cake features the Mediterranean standards for baking – extra-virgin olive oil and Greek yogurt, which both add healthy fat and protein to the mix. The rustic Italian apple cake Torta di Mele also uses extra-virgin olive oil in the batter. The earthy, rich flavor of the oil is so lovely with the sweet apples. This cake is healthy enough for breakfast with hot coffee, but delicious enough for a rustic dessert!...

Different Types of Parsley Most recipes that call for parsley don’t actually distinguish between the types of parsley. There are four varieties of parsley, though two are more common than others. Before we jump into substitutes, it’s important to understand the differences in flavors among different types of parsley. Italian Parsley vs. Parsley Flat-leaf parsley (also called Italian parsley) has a stronger flavor. Curly leaf parsley has a milder flavor and also used as garnish....

This one-pot easy Chicken Tikka Masala recipe will replace your Indian restaurant favorite! A creamy tomato sauce mixed with various different chili powders and boneless skinless chicken, that can be meal prepped or frozen for days ahead. It is the most perfect and highly rated Indian food recipe for kids and the whole family. Want to try another authentic recipe with chicken? Give my Indian Chicken Kheema Recipe a try!...