Crunch Peshawari Ice Cream Two Cloves In A Pot
Ingredients are not too much. You would some whole milk, heavy whipping cream, sugar, and vanilla extract. Boil the milk on high, once it boils, you turn it to medium and add sugar and cook for for 5-6 minutes on medium heat. Turn off the stove, add in heavy whipping cream and vanilla extract. Let it completely cool down to room temperate. Then freeze it for 6 to 7 hours....