This past week has seen several days of drop dead gorgeous weather in our parts. It was scorching hot on Wednesday and Thursday and so I’ve lost interest in cooking. And although it was raining all day today – this recipe is in keeping with my hot weather mood – it’s a tray of no bake brownies studded with juicy and tart raspberries. This is a great dessert for hot weather as it is delicious and pleasantly cooling eaten straight out of the freezer (or fridge) and it’s seriously easy and quick to make....

Any Greek person will tell you that eating feta cheese with scrambled eggs is the ONLY way to eat scrambled eggs. It’s a certifiable fact. Actually, it’s the only way I ate them growing up. I remember going to a friend’s house and having regular, plain ol’ scrambled eggs and wondering why they tasted so funny. Lately, I love my scrambled eggs any which way (plain, fluffy, creamy, with feta, with soy sauce, in migas… you name it!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Healthy and hearty. This salad is full of healthy ingredients like zucchini, avocado, tomatoes, and fresh herbs! You’ll surely have a nutrient-packed meal when you make panzanella salad. Versatile ingredients. While this recipe uses seasonal ingredients, there’s no need to fret when you run out of avocados....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Quick, five ingredient, 30 minute recipe. This recipe takes no time to prepare and there’s nothing like perfect, fluffy basmati rice! Elevates and pairs well with many Indian dishes. It’s as simple as some ghee and cumin, but this jeera rice really elevates other dishes!...

Is there anything more “spring” than fresh peas and mint? The classic combination is delicious mixed into fluffy couscous. Add simply seasoned, seared shrimp (or chicken, or fish…) and you’ve got an easy, fast meal for busy weeknights. Here’s what I love about couscous- you don’t actually need to cook it. You just add it to boiling liquid (in this case, chicken broth), turn off the heat, and let it sit, covered, until it absorbs the liquid....

TABLE OF CONTENT What is Green Chutney Raita? Video How to make Green Chutney for the Raita? Serve this Raita with… Can this Green Chutney Raita be made ahead of time? Can the spice level of Green Chutney Raita be adjusted? Ingredients How to make Green Chutney Raita? Tips The Green Chutney Raita Recipe WHAT IS GREEN CHUTNEY RAITA? Smooth Pakistani Green Chutney Raita is a delicious yogurt based condiment or dip....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love spaghetti squash lasagna Hearty and filling yet low in carbs and calories! A nutritious meal packed with fiber, vitamins, and antioxidants. Easy to make in advance and the perfect dish for meal prepping. Vegetarian, gluten-free, and keto-friendly! Variations & Substitutions Spaghetti squash. Choose a medium-sized spaghetti squash with a vibrant yellow color....

WHAT IS KALA CHANA CHAAT? Tangy Pakistani Kala Chana Chaat is wrapped around onion, tomatoes, and tangy seasonings. Chaat is a term in Pakistan used for spicy, tangy, and tarty street food. This is the second chaat recipe on the blog, the first one being Golgappay Chaat. This Pakistani recipe ideal for Iftar. INGREDIENTS Black Chickpeas- The main ingredient in this recipe. How to soak and make black chickpeas is here....

I am SO EXCITED to share some BIG income news with you. I’ve been waiting on the edge of my seat since the end of September to write this post so I could double and triple check my earnings. Sorry. I’m getting a little ahead of myself here. If you’re new to Bowl of Delicious, and you are confused right now, here’s what’s happening. Every three months, I post a quarterly income report on how I make money from blogging....

Happy weekend everyone! I will be probably changing into flip flops and shorts as you read this as Duncan and I are off on a little, long overdue, sunny break for a week. We’ve decided to explore one of the lesser known Canary Islands, La Palma as neither of us have ever been. We are looking forward to a week of no cooking (me), sun and quality time together as our recent ill streak hasn’t allowed for a lot of that....

Hey fellow pumpkin lovers, join me on this pumpkin fest, will you? We will live in an abandoned pumpkin coach in the woods, eat and drink all things pumpkin until we cannot look at pumpkins any more. Well, not quite, but I intend to take full advantage of this popular autumn staple and turn it into all sorts of yummy things all season long. So if you love pumpkin, come with me…...

Oh… is that not normal? Well regardless, the muffins are delicious and here I am sharing the recipe with you. So, you’re welcome :-) Here’s the thing: ask any teacher you know- Friday nights are for falling asleep by 9:00 (or sometimes 8:30 for me). They are not for having “fun” or going “out…” at least not for most of us. We’re in full recovery mode from the long week previous and need our rest....

WHAT’S HOMEMADE BIRYANI MASALA? 5-Minute Homemade Biryani Masala is an undeniable game changer. Dry roasted whole spices are blended together with some pinches of salt and a few powder spices. A pretty simple assortment, but it still allows for some culinary Pakistani creativity, as you can mess around with the spices you put. After all, we are all about rolling our sleeves up and learning as we do - so go ahead, make your own Pakistani Biryani Masala!...

TABLE OF CONTENTS What is Rooh Afza drink? Video When to serve Rooh Afza? What does Rooh Afza taste like? What is Rooh Afza made of? 2 ways to make Rooh Afza? How to make it with milk? How to make it with water? The 2 Rooh Afza recipes WHAT IS ROOH AFZA DRINK? 5-Minute Homemade Rooh Afza Drink is a popular rose-flavored beverage. Rooh meaning ‘soul’ and Afza meaning ‘uplighting’ so put them together it’s like uplighting or nourishing the soul....

I’ll be brief today as I am really not feeling my best and all I want to do is curl up in bed and sleep, if I am honest. I’ve been trying to resist getting a cold all through Xmas and I really thought I got away with it until now. Today I feel as though my head is full of spaghetti hoops (for the uninitiated, it’s tinned pasta and tomato sauce), which I have never actually eaten....

It took me a long time to develop this recipe. I’ve tried a lot of breakfast cookie recipes and was often disappointed- they either tasted too dry, or they completely crumbled apart, or they were so bland I didn’t want to eat them. But now I feel confident enough that these breakfast cookies are “blog-worthy.” They’re sweetened ever so slightly with pure maple syrup, and otherwise flavored by the nut butter, nuts and seeds, and dried fruit....

Can you make Chicken and Leek Pies ahead of time? Yes, the Chicken and Leek pie filling can be made up to 48 hours before use. Follow the recipe from step 8. There is no need to reheat the pie filling before cooking. Are Chicken and Leek Pies suitable for leftovers? Yes, Chicken and Leek Pies can be refrigerated for up to 2 days. Reheat in the microwave or oven. The puff pastry will soften....

Other Chicken Thigh Recipes Chicken thighs are such a cheap and delicious protein to cook. Here are some of my favorite recipes that use chicken thighs: What I love about Chicken Marbella, besides the INCREDIBLE flavor, is the fact that it’s prepared ahead of time the previous day. It marinates overnight, then everything is baked when you’re ready. It’s also delicious served at room temperature, which makes it perfect for parties or picnics....

If you love pasta and Mexican food then you will love this Chicken Spaghetti with Rotel recipe! It is a true southern classic recipe with some added spices to make it even tastier! This is a delicious and easy recipe that includes cheese and precooked chicken with Mexican, Indian, and American flavors. It’s perfect for a weeknight family meal. Chicken Spaghetti with Rotel Ingredients cream of mushroom or cream of chickenshredded cheddar cheese or Mexican blendgreen onionscilantrored chili powdercooked chicken (rotisserie or frozen works too)spaghetticream cheesegarlic or Trader Joe’ garlic spreadsalsa or Rotel tomatoesfresh chili peppers (optional)...

As the fritters can be served hot or cold, my kids love finding these in their lunchboxes, so I usually cook up a big batch once a fortnight to freeze – they are just so great to have on hand! If guests pop over on the weekend, you can fancy the fritters up by serving them with some smoked salmon, avocado and a poached egg. You can use fresh, canned or even frozen corn to make these gorgeous cheesy fritters, but using fresh corn will give you that delicious crunch....