WHAT IS AUTHENTIC ALOO KI TIKKI? Authentic Aloo Ki Tikki are South Asian potato cakes. Authentic Aloo Ki Tikki is made with grated potatoes, lentils, peas, paneer, cilantro, raisins, and spices. This recipe is filled with flavor down to every bite. It’s tangy, savory, and flavorful. If you ever in Delhi don’t miss this street food and while you wait to travel to Delhi you can make this. 🙂...

Recommended Equipment Other butternut squash recipes Butternut Squash Alfredo with Brown Butter and RosemaryMoroccan Spice Roasted Butternut SquashMoroccan Butternut Squash, Chickpea, and Spinach StewGinger Turmeric Butternut Squash Soup Other veggie mash recipes Potato and Cauliflower MashMashed Cauliflower with Butter and HerbsClassic Mashed Potatoes Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If you made this recipe or have a question, please click the stars below to comment and Rate this Recipe and/or share photos on social media using the hashtag #bowlofdelicious or tagging @bowlofdelicious!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Perfect make ahead dish. This recipe is easy to make ahead, especially if you’re looking for a delicious dish for the holidays or a great addition to your Thanksgiving table! Ready in 30 minutes. This casserole dish is quick and easy to make. Simply mix together ingredients, bake, and enjoy!...

It’s been a while since Duncan’s buns (and other baked goods) made an appearance on the blog so I was very thrilled when he announced that he is willing to bake something again. He was like, ‘you know what I’m going to work on next? Chocolate and orange twists!’ As soon as I heard ‘chocolate and orange’ I tuned out. It’s such a winning combination that whatever word was coming next, I knew I was going to be keen on it (well…maybe with the exception of a chocolate and orange risotto…)....

How to make the most delicius chocolate chip cookies? Butter- If I know I will be making these tomorrow then I would take the butter out and let it sit on the counter overnight and the most important thing is tell everyone in your household so if someone wakes up in the middle of the night, they don’t put it back in the fridge. Flour- Be sure to measure the flour accurately....

Not long to go till we can eat ourselves silly in the name of tradition, people! Loosen your belts! I hope you still get to celebrate this year somehow, even if it’s in a much smaller circle, and if you do, I bet you are in need of a good dessert recipe… Don’t worry, I have just the recipe you need, especially if you are not as much of a chocolate fiend as I am (if you are, try this)....

The star of the show is the chicken; it is seasoned beautifully and then dusted with flour, creating a crust for the gloriously creamy, indulgent garlic sauce to cling to. Making this meal at home is much cheaper than the cost for ordering it out, yet it tastes incredible and feels fancy, all in under 20 minutes. Can you make Creamy Garlic Chicken ahead of time? Yes, Creamy Garlic Chicken can be made ahead of time....

This recipe is inspired by the creamy balsamic dressing at one of my favorite Austin eateries- Pieous Pizza. Great name for a pizza joint, huh? If you ever find yourself in this area of the country, make Pieous one of your top priorities. They make true Neapolitan pizza, and having had my share of Neapolitan pizza in Italy, I can say with 100% confidence that Pieous’s pizza is just as good- if not BETTER- than the places I’ve eaten in Italy....

I think it’s pretty universal that when winter finally thaws out, your body instinctively craves light and colourful dishes oozing goodness and vitamins. Being vegan, you always eat a lot of veg, but the idea of a cold salad in the middle of winter is still a bit chilling. Since it has been pretty sunny and warm these past couple of days (no sweltering heat yet though!), it’s time that salads and cold mezze dishes make a lunch comeback....

Make one large dessert pizza or individual fruit pizza cookies. Either way, it is semi-guilt-free and loved by all ages. Easy enough for a 9th grader to make and delicious enough for a first-time cookie taster to enjoy! I remember my grandparents trying this recipe when I recreated it at home and they loved it just as much as my parents and I did. Ingredients sugar or snickerdoodle cookies - buy pre-cooked cookies, ready to bake cookies, or make your own dough....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Simple, 15 minute pesto: This is a really convenient recipe and comes together in no time so it’s perfect for a quick weeknight meal.Super customizable: I’ve included vegan and vegetarian variations here, and tips on how you can make broccoli pesto without basil or without pine nuts....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe It acts as an awesome Indian palate cleanser: This yogurt-based condiment is meant to help you cool your palate, and balance spicy flavors in Indian cooking.Raita offers a ton of health benefits. Yogurt has almost nutrient that your body needs (calcium, vitamin B, and even protein)....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe If you haven’t tried making vegan dinner rolls at home yet, I urge you to give them a try. You won’t be disappointed! Super versatile and easy for make-ahead. Dinner rolls are the perfect side dish for just about any meal. Serve them alongside a hearty stew for a comforting winter meal, or enjoy them with a fresh salad in the summer....

Added: I’m a woman of my word. I asked you on Instagram and Facebook whether you are up for healthy or indulgent and savoury or sweet recipes this summer and most of you said ‘healthy and savoury’. So that’s what’s coming to the blog in the next few posts starting with this grilled zucchini salad that’s filling and light at the same time – perfect BBQ and picnic fare!!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! How long does pesto last? Pesto (especially homemade basil pesto) is one of those magical ingredients that can make just about anything taste delicious. But, like all other sauces and dips, has a short shelf life. It typically comes in four forms: Store bought, refrigerated: this is typically sold in the refrigerated section of your grocery store....

The lentil soup base is a Gujarati go-to that is made with toor daal (dried pigeon peas). Then wheat dumplings are added to the soup to make a delicious and warming dish. Daal Dhokri can be eaten for lunch or dinner. I like to call the base of this dish - Instant Pot Sambar - since it makes cooking much easier these days. Ingredients whole wheat flourtoor daal - tuvar dal can be found in oily and dry variations....

Let me guess: you’ve probably tried already a million ways to hard boil the perfect, easy to peel egg only to be disappointed and frustrated, standing over the trash for what seems like hours trying to peel that accursed egg and ending up with a lumpy, ripped up mess instead. We’ve all been there. Here’s what you’ve probably tried in the past. You’ve tried adding the eggs to cold water, bringing them to a boil for a certain amount of time, and letting them sit covered....

Let me introduce to you the famous Indonesian gado-gado salad. Some of you may be thinking ‘isn’t it a bit too cold for a salad?’ Well, depends on the salad and where you live, of course. Despite it being the second half of November, Greece has been pulling beautifully still, sunny, 20º C days out of the bag this week and we are in heaven. However, if your local weather pattern hasn’t been that kind to you, you can always treat this recipe as a stir-fry and serve it warm with lashings of spicy peanut sauce on top....

It can get a bit messy so have napkins on hand – but, trust me, the hands-on experience is all part of the fun! The addition of Thai basil is such a simple way of elevating the recipe and it makes me feel like I’m eating my favourite takeout. Even better, this dish is made using only one pan so there’s virtually no washing up. If you like, you can serve these lettuce cups with rice or noodles for an even more satisfying meal....

Wow. Talk about flavor. This Nepalese Potato Salad is, admittedly, not my recipe. It’s from the new cookbook Smashed, Mashed, Boiled, and Baked by Raghavan Iyer, and I think I’m in love. It’s spicy and packed FULL of delicious South Asian spices and flavors. Plus, it’s yogurt-based, so it’s healthier than most potato salads. And the COOKBOOK! It has to be the greatest ode to potatoes I’ve ever seen, and today’s your lucky day....