This pizza recipe is SUPER simple. It uses only 5 total ingredients, and takes under 30 minutes to throw together (assuming you have pizza dough already made). Thank you to my sister- and brother-in-law for the awesome inspiration for this recipe! Here’s what makes the kale amazingly delicious. First, it’s sautéd in the bacon fat. Why? Because it’s the right thing to do, that’s why. Oh, and because adding fat to a bitter green like kale can make it taste less bitter (you can read more about this in my Massaged Kale Salad Recipe)....

Before roasting, the asparagus is drizzled with olive oil, and seasoned with salt, pepper, and garlic powder. After cooking, I sprinkled it with parmesan cheese and drizzled with balsamic glaze. While this flavor combo is SO delicious, it’s also really easy to make this recipe for roasted asparagus your own! You can keep it simple and stick with just the oil, salt, and pepper. Or, add other spices to it if you want, or lemon zest....

This quiche, adapted from my Mother-in-Law’s recipe for Bisquick Crustless Broccoli Cheddar and Ham Quiche, is my go-to recipe for company. It’s kind of like Bisquick’s famous “impossible cheeseburger pie” from the back of the box, but a broccoli quiche version instead. It’s so easy and simple, takes 10 minutes to prepare, comes out beautiful every time. It can be served warm or at room temperature, so it can be made well before any guests wake up or arrive, making hosting much less stressful....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 The best protein-packed vegan chili! Loaded with protein and fiber. Pantry-friendly ingredients. Ready in 30 minutes! The best part is that most of it is hands-off time to let the chili simmer. Hearty and nutritious. Cannellini beans leave you feeling full for longer! 📋 Ingredients and notes To make this easy, creamy vegan white bean chili, you’ll need: olive oil, onion, garlic, jalapeños, ground cumin, red chili powder, paprika, salt, black pepper, cannellini beans, diced tomatoes, vegetable broth, cilantro, and lime juice....

I tell you, writing a food blog is tough work, especially at times like these. Zach first made a version of this when we made a recipe from one of our favorite cookbooks, Fresh & Easy: What to Cook and How to Cook it. I love it for the delicious recipes and beautiful pictures, Zach loves it for its super easy to follow step-by-step instructions. In the book, this salsa is put on garlic toast with chorizo on top, which is delicious....

Watch how to make Chicken Mushroom Pie 5 from 6 reviews LEFTOVERS Refrigerate freshly made pie leftovers for up to 3 days. The puff pastry will soften during the reheating process (even in the oven) but the pie filling is equally delicious.

Can you make Homemade Fish and Chips ahead of time? Yes, you can crumb the fish as per the recipe. Refrigerate the uncooked fish for up to 3 days, and freeze for up to 3 months. Store in an airtight container or reusable sandwich bag. Use baking paper between the layers of crumbed fish to prevent them from sticking. Thaw completely overnight in the fridge to use, or see instructions on how to bake from frozen....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Lassi is a traditional Indian yogurt drink, that can be made salty or sweet. The salty version is sometimes called chaas as well. When the sweet version has yogurt blended with mango pulp, that’s a mango lassi. Sounds simple, right? That’s because it is! 💭 Why you’ll love this recipe Three ingredients and ten minutes....

WHAT IS FISH KORMA? Learn how to make Indian Fish Korma Curry (Step by Step). This Indian/Pakistani seafood recipe is a cherished classic, known for its rich flavor and timeless appeal. Made with yogurt and aromatic spices like nutmeg and javitri, it has a unique, slightly grainy texture. It’s a great example of traditional cooking, similar to Chicken Korma and Mutton Korma. Crushed fried onions enhance the flavor of this korma, adding authenticity and helping you achieve that perfect “Korma texture....

It’s such a nice feeling when you can prepare a meal that everyone appreciates so much and yet is also so stress-free for yourself – more time to relax with the family! The chicken and pasta both reheat really well, perfect for making ahead of time and also freezing. You can also cook extra chicken to use for salads the next day or lunchboxes. What I also love about this dish is that it is adaptable....

And it’s even more wonderful with crumbled queso fresco and chopped fresh cilantro on top. Yummmmm. OK, confession time. I just went on about fresh corn being at its peak right now but if I’m being honest… I used frozen. You caught me. And I also used jarred fire roasted chiles. What does this mean? Well, it means that I didn’t feel like shucking corn and getting kernels all over the place....

WHAT IS KORMA? Pakistani Mutton Korma (Goat Qorma) is a popular Mughlai Pakistani/Indian main dish recipe. In this curry, mutton is cooked with yogurt, spices, and oil, allowing the flavors to blend perfectly. Korma is a staple at Pakistani weddings and a favorite dish to make at home. I can confidently say that there was Korma at both my parents’ wedding and mine, with mutton korma being a highlight. There are several variations of korma, including White Korma, Fish Korma and Chicken Korma....

Other Pakistani dinner recipes: Chicken Korma, Karelay Keema, and Beef Pulao. WHAT IS BEEF STEW? The exquisite Pakistani Tender Beef Stew combines a balanced blend of powdered and whole spices, perfectly infused in a delightful gravy. The beef is skillfully prepared with generous amounts of onions, resulting in a distinctive flavor that sets it apart from traditional Pakistani dinner recipes like Karahi Gosht, Achar Gosht, or Beef Curry; which are predominantly tomato-based curries....

And the sauce is a simple two-ingredient mixture (bet you can’t guess what they are…!) for which you probably already have the ingredients in your pantry! They’re perfect for a party or just a casual weeknight dinner. This was the perfect thing to get me back into the healthy cooking game after the birth of my daughter two and half weeks ago. I’m not going to lie- the past few months have been difficult....

WHAT IS SALTY LASSI? The Quick 5-Minute Homemade Salty Lassi Recipe with Black Salt is a refreshing Indian/Pakistani yogurt drink, ideal for hot summer days. This savory version of lassi brings the flavors of the streets of India and Pakistan to your kitchen with just a few key ingredients, including black salt. There’s also a Sweet lassi version available on the blog! This Indian/Pakistani recipe is a staple in nearly every Pakistani and Indian restaurant....

Apologies that you haven’t heard from me for a week. As you probably know from Instagram or Facebook, I’ve been struck with some kind of nasty superbug that I could not shake off for ages. Last Saturday saw me so ill that we were considering going to Accident and Emergency, which we decided against in the end as we were pretty sure that exposure to the outside cold and lots of hospital germs would not be helping the situation....

Is Southern Fried Chicken suitable for leftovers? Leftovers can be refrigerated for up to 2 days and reheated in the microwave or oven, however, the coating will soften. Not suitable to freeze. No reviews MAKE AHEAD Best cooked and consumed immediately. LEFTOVERS Leftovers can be refrigerated for up to 2 days and reheated in the microwave or oven, however, the coating will soften. Not suitable to freeze.

My kids love sushi, but when I made this Speedy Beef Teriyaki recipe for the first time, they eyed it sceptically. I told them I got the recipe from the lady at our local sushi shop – which they love – then watched as they immediately ate an entire bowl, asking for seconds and declaring this their “favourite meal ever”. On the table in less than 20 minutes and cooked in just one pan (great for people allergic to washing up), this is a fantastic dinner for quick weeknights and is sure to make it to your meal plan rotation again and again....

What are the most common types of salt? Salts can vary greatly between types and shape. There is salt from the ocean, pink salt from caves in the Himalayas, and salt islands all around the world. They can come in various colors and some have different flavor profiles. For home cooking, the most important thing is the shape of the salt. Why? Because different shapes have different densities, which can mean they are more suited for different uses and measurements....

Today’s recipe is a super simple one for a vegan staple – tofu scramble. It’s a perfect breakfast food as it’s easy to make and full of plant-based protein, which is a perfect macronutrient to start the day with. I also often make it when we come back from the gym, are famished and I want something simple yet nourishing in front of me fast. I serve it with some homemade seeded rye sourdough or pan-fried leftover potatoes instead....