This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Ready in 30 minutes: This recipe only requires about 5 minutes of active prep time, and comes together in just 30 minutes total! Super versatile: I love adding these roasted red onions to tacos, sandwiches, or salads. They taste great on my fried avocado tacos and on my Korean street toast sandwich!...

This beef curry with Thai overtones is incredible as it’s made with very few ingredients and yet it packs an absolute punch flavourwise! Don’t let the long cooking time scare you, as the prep is very minimal and then it just blips away with the stove doing all the heavy lifting. Economical chuck (braising/casserole) steak is slow-cooked with store-bought yellow curry paste, coconut milk, ginger, garlic, lime, lemongrass and brown sugar until it’s outrageously tender in a deliciously indulgent rich sauce....

Thank you so much to the Idaho Potato Commission for sponsoring this post! As always, all opinions and endorsements are my own. As with almost everything I make that calls for potatoes, I left the peels on for this. Red potato skins have great texture without being too tough, and add a nice rustic color to the dish. Peeling potatoes is probably my least favorite cooking prep to do, which is the biggest reason why I don’t usually do it....

Today’s recipe – for sugar-free hot cross buns – is inspired by the fact that it’s almost Easter and I have stupidly decided to ditch sugar this January and I am still holding on by the skin of my teeth! Jokes aside, I do feel great without eating sugar (I can now safely say I was addicted to it) but any kind of celebratory time of the year, like Easter, is certainly a bit more challenging....

Can you make Swedish Meatballs ahead of time? Yes, you can refrigerate pre-made, uncooked meatballs for up to 3 days. Pre-made Swedish Meatballs can be frozen for up to 3 months. Store the meatballs in an airtight container with baking paper in between the layers to stop the meatballs sticking. Thaw completely overnight in the fridge before use. Cook as per the recipe. Are Swedish Meatballs suitable for leftovers? Swedish Meatballs can be refrigerated for up to 3 days....

It is a bit ironic that my husband and I became vegan while living in Greece, where feta cheese is added to virtually everything. Unsurprisingly, we used to live on it before we decided to try going plant-based. One of our favourite dishes to make was a simple pasta (recipe coming soon) with a prolific amount of feta cheese and we missed it a lot until I tastebuds adjusted over time....

I’m terribly sorry for leading you astray AGAIN, but you have to try this vegan fig frangipane tart as it’s delicious. Even better, make it and share it with someone who thinks that veganism is about deprivation and sacrifice and see how deprived they feel 😉 . I’m pleased to say that the original, made with a prolific amount of butter and eggs, has nothing on this plant-based version. The crust is ‘buttery’ and deliciously crumbly....

Are you guys ready for some serious comfort food? I hope you are as I have a perfect recipe for you! It’s become a bit cold again around these parts and one or two runs in the freezing cold that I’ve forced myself to go on lately has inspired me to come up with this low on effort but high on comfort dish. Now I can come home, whack it in the oven while I’m in the shower and enjoy a well-deserved and super comforting meal to warm myself up with....

Today, I’ve gone back to my roots and made a mountain of crispy golden vegan latkes (or ‘placki ziemniaczane’ as I know them) for dinner. Even though most people associate latkes with Hanukkah – Jewish festival of lights (Happy Hanukkah to those of you who celebrate it this week!), they also happen to be a Polish staple and are one of those dishes I remember fondly from my childhood....

Today, I have a simple midweek dinner idea for you – a vegan roasted pepper pasta. Its a perfect dish for these colder autumn nights – although its ingredients and therefore smells are still very summery – the dish itself is filling and satisfying like a cold weather dish should be. It’s inspired by muhammara – the beautiful Syrian red pepper and walnut dip. When I made it for the first time, I incorporated ground walnuts into the actual sauce and while the taste was really good, I wasn’t too keen on the texture as it was a bit bitsy....

Hope your week has been peachy thus far? We’ve been both busy working as we plan to take Friday off to go walking somewhere green and remote. Duncan has lots of leave that he needs to take before the end of the year and my work schedule has an element of flexibility, which I definitely should make more of. In general, I’m trying to learn to work smarter not harder....

My family loves to top the nachos with tangy jalapeños, but you can omit these if you prefer. This super economical, easy dish is made with simple, low-cost ingredients and only takes 25 minutes from start to finish. I find it very low-stress to make and it’s so much fun to serve to my family, who love digging in and sharing this from a communal platter. If you love Mexican, you’ve got to try the bean mixture repurposed for quesadillas, burritos or nachos “bowls”....

WHAT IS A MUTTON KARAHI? Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht) is goat (mutton) meat wrapped around a tomato-based curry, However, you should allow the seasonings and spices to mix and comes together in order to bring an authentic flavor to your table. This is one of the authentic, delicious Pakistani dinner recipes wherein it’s difficult for me to truly capture it’s vibrant flavors in words alone. ⭐️⭐️⭐️⭐️⭐️ VIDEO TO INCULDE THE ONION OR NOT?...

Can Baked Miso Salmon be made ahead of time? Miso Salmon is best cooked and eaten immediately. Is Baked Miso Salmon suitable for leftovers? Leftovers can be stored for up to 48 hours. Reheat in the microwave, taking care to not overheat which will result in rubbery salmon. Not suitable to freeze. No reviews MAKE AHEAD Miso Salmon is best cooked and eaten immediately. LEFTOVERS Leftovers can be stored for up to 48 hours....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Simple, fifteen minute recipe, but super versatile. I could probably just stop here and it’ll speak for itself. But I put this on everything - pasta, tacos, salads, enchiladas, lasagna, you name it . Great way to use up fresh or frozen basil. I love freezing basil when it’s in abundance during the summer, and use it in this condiment later during the year when it’s not in season!...

You can modify the amount of pepper to suit your family’s tastes – it can be as mild or as spicy as you like. I like to go mild for the kids and then adjust my portion with extra freshly cracked black pepper at the end. Served with steamed rice or noodles, this is a fantastic family dinner for any night of the week. What can I serve with Black Pepper Beef?...

Naan pizza is my jam for busy nights. I always keep a package of naan bread in my freezer for easy homemade pizza whenever I want it. There are a few tricks to making naan pizza perfect every time (including toasting the naan before adding toppings to make it extra crispy). You don’t need any sauce for this recipe – just a drizzle of olive oil and sprinkling of garlic powder before adding the tomatoes and cheese, as well as a drizzle of olive oil and sprinkling of salt and pepper after it comes out of the oven!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Ultimate comfort food. The combination of corn and cream cheese creates a rich and creamy flavor that makes for a comforting side dish. The cream cheese adds a tangy, slightly sweet taste to the dish, which complements the natural sweetness of the corn. Check out this microwave corn on the cob too!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Easy to prepare. These cottage fries use only a handful of simple ingredients and are ready in 30 minutes. Full of flavor. Whether you prefer to only season them with salt, or add fresh herbs and spices, you can customize this to your liking! Super versatile....

TABLE OF CONTENTS What is Gulab Jamun Cheesecake?VideoWhy you will love this recipe?Ingredients Tips5 Steps to making Gulab Jamun Cheesecake How to make it?What to pair and serve it with?Other Pakistani Desserts Gulab Jamun Cheesecake Recipe WHAT IS GULAB JAMUN CHEESECAKE? Creamy Gulab Jamun Cheesecake is a starry member of the new fusion Pakistani desserts. In this culinary estuary, the east blends with the west. It may not be traditional, but it’s an exemplary centerpiece for your next party....