A word of advice: don’t go into these muffins expecting a fluffy, super sweet muffin. Think of them more like an energy bar in muffin form. That’s not to say they aren’t delicious- they are super yummy. But with only half a cup of sugar in the whole batch (honey or maple syrup can also be used) and a ton of chopped walnuts in every bite, they are crunchy, dense, and only slightly sweet....

Today, I have a big pot of green minestrone bubbling away on the stove. It makes a fabulous light lunch or dinner when the weather blows a bit warm and cold. Recently, we’ve started having beautifully warm and sunny days, but the evenings remain chilly so this soup makes an ideal light supper. During the day it is so warm here that we’ve been sneaking out to lie on the beach for an hour every day to get our skin accustomed to the sun again....

My Mom tested this desi + southern recipe from start to finish and it was approved by family and friends. Making it absolutely failproof and delicious. Make it for - Diwali, Navratri, Birthdays… Need more Indian dessert ideas? Give my fig and cashew shake a try. Ingredients Gulab Jamun - Make your own or buy them ready madeBetty Crocker Butter Pecan Cake Mix - I have had great luck finding it at Walmart....

This is one of your favourite recipes featured in my cookbook The Simple Dinner Edit. Best nachos topping ideas? Everyone’s tastes are different, coriander/cilantro may send you weak at the knees or running for the hills, which is why this recipe is perfect, it’s completely customisable to your family’s tastes. Aside from the topping ideas listed in the recipe, the kids love to top our nachos with finely shredded iceberg lettuce or red cabbage....

WHAT ARE CUMIN RICE? Savor the delectable and aromatic Zeera Rice, also recognized as Homemade Zeera Rice (Jeera/Cumin Spiced Rice), that boasts a harmonious blend of warm and earthy flavors from cumin and cloves. This adaptable side dish complements a variety of Pakistani dinner dishes such as Seekh Kababs, Chapli Kababs, and Shami Kababs. Additionally, it pairs perfectly with lentil dishes like Moong and Masoor Dal and Whole Masoor Dal with its versatile taste....

I am here to make the core of Indian cooking super simple for you: you need just eight pantry staples and ten essential spices to get cracking with Indian home cooking. You can always add to that over time, as you get more comfortable! And if you need a quick printable list to take when you go shopping, I have one for you at the end of the post. So, let’s jump in....

No Instant Pot? Don’t worry- you can do it in your slow cooker or on your stovetop, too. When I first heard about pumpkin chili, I’ll admit: I was skeptical. I thought it might be too sweet, or too “pumpkiny,” or just otherwise taking the fall pumpkin trend a bit too far. I love chili, and I love how simple it is, so I didn’t want to muck it up too much....

See that gorgeous color? It’s all in the rub – a mixture of all kinds of spices, including bright red paprika and golden yellow turmeric. A quick few minutes under the broiler crisps up the skin for a beautiful golden brown color that’s perfect for your Thanksgiving or Friendsgiving table! To be honest, I don’t know if I’m ever going to cook a whole turkey again now that I’ve discovered this slow cooker version....

Spring is coming, right? Surely?! While we have had sunny glimpses of it now and again, it’s still cold and blustery (40 mph wind gusts right now) for the most part and so you can’t go wrong with a bit of comfort food. – that’s how my lemon potatoes with dill sauce recipe has come about. They are easy to make and so comforting yet fresh at the same time, inspired by quintessentially Spring flavours of lemon and dill....

Scandi hot dogs are a popular street food from Scandinavia, as the name suggests. They typically feature a barbecued or boiled sausage (often pork or beef) served in a soft bun or wrap, and are known for their uniquely delicious toppings, including crispy fried shallots, pickles, mustard, ketchup and remoulade (a tangy, mayonnaise-based sauce). You might also find them topped with mashed potato or potato salad. The flavour combinations in Scandi hot dogs aren’t something we see that often with American-style hot dogs, but gosh they are incredible....

Can you make Meatball Bake ahead of time? Yes. Once the meatballs are formed, place them on a tray, freeze and then transfer them to a reusable sandwich bag (this process stops them from sticking). They are best thawed completely overnight in the fridge before use, but you can also add the frozen meatballs to the sauce as per the recipe. In that case, you will need to add 15 minutes to the recipe cooking time....

I’m sitting in front of a crackling fireplace at my parents’ house in Poland, as I write this. It’s been extremely cold around these parts lately and even though I obviously grew up here, after years of living in milder climates (London and now a Greek island of Paros) I am really not used to the cold anymore… And I moan about it a lot 😉 . When it’s -15° C (5° F), you want to minimise the time you spend outside and, if you do venture out, you want to be moving fast....

Well, actually, I do that very frequently, but not without getting second (or third?) helpings of the olive oil dip as well. Have I mentioned I love to eat? This is potentially my favorite snack. After coming home from work, Zach and I are ravenous and ready to eat anything within sight, so it can be difficult to wait to eat until dinner is ready. In this case, we often take a note from our favorite Italian restaurants and bring the restaurant to us in the form of this super easy and simple olive oil dip!...

Tender chicken and fluffy flavour-filled rice are cooked together in just one-pan, before being drizzled with an aromatic ginger and spring onion oil. This recipe is a great time-saving solution for busy weeknights, designed to save time and energy. Serve with your family’s favourite vegetables or any veggies in the crisper that need to be used! Can you make One-pan Ginger Shallot Chicken and Rice ahead of time? This One-pan Ginger Shallot Chicken and Rice recipe is best made and eaten immediately....

WHAT IS DO PYAAZ? Pakistani-Style Mutton Do Pyaza is a flavorful recipe that’s highly coveted in Pakistan and North India, given that its name “Do Pyaaz” literally means “two onions”. This recipe originated in Pakistan. This Main Dish Recipe uses a two-stage onion addition process. First, the onions are sautéed in oil, and then raw onions are added toward the end of cooking. This technique creates a distinctive and exceptional flavor that gives the dish its unique character....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Penne al Pomodoro (or pasta al pomodoro) literally means pasta with tomato sauce. It’s the perfect dish when you want to whip up a quick and tasty meal. It’s quick and easy to make. This recipe can be made in under 30 minutes, making it the perfect weeknight dinner option (like this 3 ingredient, authentic cacio e pepe recipe, I’m all about convenient but delicious dinners!...

Potato Gratin is a classic and I prepare it with a little twist by placing the potatoes vertically. It not only looks impressive but I love the balance between the soft, tender potatoes on the bottom and the crunchiness up top. It feeds a crowd, everyone loves it and it is the ultimate make-ahead potato side dish! It is so gratifying having a big tray of this ready and plonking it in the oven when you need it!...

WHAT IS CILANTRO AND MINT CHUTNEY? Check out this Quick 2-Minute Pakistani Cilantro And Mint Chutney! It is legit one of tastiest Pakistani dips/condiments packed with flavor. It contains cilantro, mint, ginger and other flavorful ingredients. This suplendid recipe originated In India and made it’s way to Pakistan. This is another version of the Green Chutney/Hari Chutney. This Cilantro And Mint Chutney goes on top of Chaats, Pakoras, and many other Pakistani Appetizers....

You can serve this curry with just about anything, and I have provided ideas below. What’s also great is that this is a catch-all meal, where you can use whatever you have in the crisper drawer to bulk up the veggie power of this dish. It’s mild enough for kids to enjoy, but I’ve also suggested how you can spice it up if you prefer. And did I say it’s even more delicious the next day when the flavours have developed even further!...

Following a bit of an ice-cream sandwich splurge at the weekend, I’ve decided it’s time for a bit of food penance so today I’m all about ‘oh-so-good-for-you’ quinoa superfood salad. I happen to love vegetables, so when I say ‘penance’ I don’t really mean it very literally – there is no suffering involved – maybe apart from an occasional sugar craving, which is my big bugbear, I’m the first one to admit....