Bananas + Cocoa Powder. Boom. Ice cream. Or, “nice cream,” as the kids are calling it these days. If you haven’t already heard of the banana “nice cream” trend, it’s time to hop on the bandwagon. It is seriously delicious and a completely valid alternative to traditional ice cream. It’s creamy and even melts like ice cream! The banana tastes surprisingly neutral as well (must be because it’s cold), making it a great base for other flavors (yet it still adds natural sweetness without refined sugar)....

Nothing says weekend like a stack of fluffy vegan blueberry pancakes, especially if they happen to be studded with jammy blueberries! This is the kind of breakfast I would like as my wedding day treat, but as the wedding is happening fairly early (for me 😉 ), I think I will have to settle for a bowl of overnight oats. If you follow us on Instagram or Facebook, you’ve probably heard that we, Sir Duncan and I, gave notice to marry in the local registry office last weekend and are finally tying the knot in just over a month’s time!...

I’ve conquered one of my ‘fears’ today and finally tackled a proper, adult-size cake 🙂 . My layer-cake phobia hasn’t exactly been diagnosed, but I am somehow way more comfortable making small, minified desserts like cupcakes, tartlets, chocolate cups and building a big ass cake terrifies me slightly (or used to). There was definitely an element of self-preservation in all this reluctance to ‘go big’ as individual desserts are more portable and easier to give away and, given my predilection for sweet stuff, I should not be left alone with a massive layer cake within sight 😉 ....

As it’s Friday today, my dearest readers, it’s time for a little bit of indulgence and I happen to have a recipe that’s perfect for the job! I made a tray of double (or actually triple) chocolate chilli muffins that are both vegan and gluten-free, although you can always use wheat flour if gluten doesn’t bother you in the slightest! These deep purple beauties owe their moist crumb to a magic ingredient that perfectly matches the earthiness of dark chocolate – yes, you guessed it, it’s beetroot!...

Welcome to the week of indulgence as we celebrate Pancake Day and Valentine’s Day in quick succession this week. After I’ve poured my heart and soul into this year’s Valentine treat (she is here, in case you wanna meet face to face 😉 ), today I opted for something quick and simple crêpes filled with an indulgent vanilla cream and topped with berries. I know it’s not even remotely berry season yet, but I’ve decided to make an exception this one time....

We’ve been having slightly different versions of this dish a lot this winter, especially after Duncan got his braces put in, as it was one of the very few things he could eat without any pain, but I was somehow dragging my feet about turning it into a recipe. It’s because I didn’t trust myself to be able to photograph it in a remotely appetising way. I know, I am funny....

After a long winter and a short spell of spring, Greece is heading for summer. I think. We had 24 degrees Celsius here today and you can feel the summer season is now unofficially open. There are suddenly more tourists and people who have their summer houses here. The vegetable shop was packed today and since Greeks don’t seem to like to queue it can get a bit stressful at times, especially if heat frays peoples’ tempers and they are in a rush to get to their air-conditioned home and a fridge full of cold drinks....

Happy weekend, guys! Hope you’ve had a good week and have some relaxing weekend plans. Myself and Duncan are celebrating our 9th anniversary this weekend, which is halfway between when we met at Halloween and our first date, almost a week later. We met at my friend’s Halloween party. Duncan was dressed up as a zombie from Shaun of the Dead (a film I hate!!) and I wasn’t dressed up at all....

Happy Wednesday, guys! Hope your week is peachy? I’m overjoyed that it is finally a couple of degrees warmer and the sun is more of a permanent fixture. It is still a far cry from summer weather, but I feel like we are finally getting there. All I need to do is to find my hammock ropes somewhere in my house move mess and I will be a happy bunny indeed, sunken into this genius invention, an espresso freddo and a book in hand....

This is the king of salads. It’s hearty, healthy, DELICIOUS, and all the ingredients work so well together. Every inch of this salad gets coated in delicious flavor, from the Za’atar spice blend to the salty, crumbly feta cheese. This is a salad that you’re going to actually want to eat – often! I like serving it on a platter or large, shallow bowl so all the ingredients are featured prominently and everyone can serve themselves without feeling cheated out of the good stuff that often falls to the bottom of a deep salad bowl....

WHAT IS A CHANA CHAAT? 10-Minute Pakistani Chana Chaat With Yogurt is a type of chaat. A must in Pakistani snack, nails the balance with its tang, crunch, and satisfaction in this quick-fix version. Perfect for your next tea bash or Iftar spread - gotta give it a shot! This Chana Chaat version originated in Pakistan. It’s a no cook and a cold version of Chana Chaat. Chana Chaat is vegetarian recipe just like many other Pakistani Iftar items like: Kala Chana Chaat and Fruit Chaat....

If you’ve been reading the blog for a while, you know that I am a big aficionado of Asian flavours, especially in summer. Unfortunately for me, living on a small (although insanely beautiful) Greek island isn’t amazing for getting Asian ingredients. Sometimes I really have to improvise a bit and mix what is readily available with whatever Asian seasoning I’m able to find here. As we are in the middle of summer, Greek nectarines and peaches are to die for right now and so I have decided to incorporate them into today’s dish....

Creamy Pesto Chicken with Zoodles can be paired with pretty much any sides, such as rice, pasta, mashed potato or garlic bread, but the dish is satisfying enough to be served on its own. Although easy to whip up on busy weeknights, it’s also impressive enough for entertaining – ideal for guests who pop round at short notice! If you want to go all out, you can use your own homemade pesto, but I use good-quality store-bought pesto to save time, washing up and stress....

4.3 from 3 reviews LEFTOVERS Refrigerate for up to 2 days or freeze for up to 2 months. Thaw completely in the fridge overnight before reheating.

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe There are so many reasons to love this creamy jalapeno ranch dressing, here are a few to make it today! Perfect flavor and texture. It’s the perfect combination of creamy, herby, and savory, with a spicy twist. Versatile dressing. It’s also a great dipping sauce for tortilla chips, and a great addition to burrito bowls and even for taco salads....

Can you make Ginger Chicken Noodles ahead of time? Yes, you can refrigerate Ginger Chicken Noodles for up to 3 days. Reheat in the microwave. Not suitable to freeze. Are Ginger Chicken Noodles suitable for leftovers? Yes, you can refrigerate leftover Ginger Chicken Noodles for up to 3 days. Reheat in the microwave. 5 from 1 review LEFTOVERS Refrigerate for up to 3 days. Reheat in the microwave.

Pad thai, who hasn’t yet fallen head over heels for this addictive concoction of flavours that triggers all the pleasure centres in the brain? I am a huge fan of this dish and have already attempted a vegan version years ago, but I realised that the reason I don’t make it often is because the sauce tends to include more sugar than my occasional morning stack of pancakes and while I love sugar, it somehow felt too indulgent for a regular midweek meal....

Ingredients for Green Goddess Dressing Greek Yogurt – or plain regular yogurt (which will result in a thinner consistency).AvocadoLemon zest and juiceExtra-virgin olive oilKaleCapers + caper juiceChives – green onions can be used in a pinch.Soft leaf herbs – such as basil, dill, tarragon, parsley, cilantro, mint, etc. Stay away from rosemary, thyme, and oregano – their flavor is too strong.Garlic – just a really small clove so the flavor doesn’t overpower....

This honey blackberry mint mocktail is refreshing, sweet (but not too sweet), delicious, and much healthier than a traditional cocktail… and best of all, it contains absolutely no refined sugar! Don’t get me wrong- I love me a traditional cocktail. Zach makes a MEAN old fashioned and mint julep. I’m the cook in the family, but he is the cocktail expert- especially since we got the book Shake. (If you are looking for an awesome cocktail book, this is definitely the one you should get....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Jump to:💭Why you’ll love this chickpea dip📋 Ingredients and variations📖 How to make hummus without tahini🍴 Serving and storage suggestions 📖 Recipe💬 Comments 💭Why you’ll love this chickpea dip If you love a good hummus but also a good curry, this recipe is the perfect dip for you. Simple ingredients and process: You basically gather a few ingredients and process them together to create a creamy, spicy(ish) dipVegan, gluten-free and nut-free: This is a great dip that everyone can enjoy regardless of dietary restrictions!...