Other Pakistani Drinks: Shikanji, Rooh Afza, Sweet Lassi, Aam Doodh, Falsay Ka Sharbat, Limca, and Mango Lassi. WHAT IS MOHABBAT KA SHARBAT? 5-Minute Mohabbat Ka Sharbat, a delectable Pakistani drink recipe, skillfully combines the essence of rose syrup and milk, harmoniously complemented by invigorating watermelon morsels. The resulting fusion of flavors in this beloved beverage has astounded numerous enthusiasts with its cooling and revitalizing properties. Originating in the culinary traditions of Pakistan and North India, it has emerged as an indispensable summer Pakistani recipe, providing an ideal solace from sweltering temperatures....

I made no secret of the fact that aubergine, eggplant or mad apple (as it used to be referred to in the Middle Ages 😉 ), is one of my favourite vegetables. I love its firm texture and its propensity to soak up flavours so well. No wonder it’s such an important ingredient in so many culinary traditions that are known for their assertive flavours – Japanese, Mediterranean / Middle-Eastern and Indian....

As well as being quick and easy, this insanely flavoursome dish is so customisable! Just as with pizza, everyone has their favourite topping combos and these BBQ Chicken Flatbreads are no exception. I have suggested some options below, but you can get creative here! You can also vary the type of base you use. In the photo I have used Turkish bread, which I cut in half, then halved horizontally to make four large pieces....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Full of flavor. These black bean quinoa burgers are bursting with flavor thanks to the bold spices, and have that perfect juicy texture you want from a burger. Easy to make in advance. These burger patties are freezer-friendly and easy to make in advance as a meal prep for the week ahead....

Packed with healthy pulses, tons of veggies, and smoky flavor, this soup will warm you to the core on cold days. And since it’s freezable and makes a TON, you can easily store the leftovers for the next time you need a quick, warm meal on a busy weeknight. It’s gluten- and dairy-free, too! I love the traditions surrounding New Years. A while ago, I posted a recipe for Vasilopita, a traditional sweet Greek bread with a coin hidden inside (whomever gets the coin in their slice gets good luck in the new year)....

Tex-Mex nights go down well at our place at the best of times, but these Chicken Burrito Bowls are on another level. The smoky flavour of chipotle is what gives the chicken a delicious kick (I have suggested subs if you can’t find it, or want a mild smoky flavour for little eaters), while the variety of the fresh, nutritious toppings keeps these burritos versatile and easily adaptable to everyone’s tastes....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Quick and easy to make using only simple ingredients! Vegetarian alternative that’s full of creamy and savory flavors from sweet corn and cheddar cheese. A bite-sized appetizer, side dish, or snack that kids will love. Perfect for parties, family gatherings, or for a weekday treat!...

By popular demand, today I bring you a recipe for traditional Mexican soft corn tortillas that contain only corn flour, plus water and optionally salt and aren’t as difficult to make as you might have been led to believe. After I published my last recipe for easy vegan fajitas , I got inundated with messages on all channels asking for me to publish my tortilla recipe, so I am happy to oblige....

Are you ready for the upcoming Christmas festivities? Stretch trousers (pants) at the ready? Only a few more sleeps and you are probably knee deep in planning, food prep, present wrapping etc. but just in case you are still on the fence about your dessert centrepiece, here I come with a recipe that may upstage your current dessert favourite – I certainly hope so! This ‘oh-so-creamy’ baked vegan cheesecake will steal your and your guests’s hearts, I promise....

WHAT IS MANGO MOUSSE? Creamy And Rich Mango Mousse (Without Gelatin) is sweet, fluffy, and easy to make. Originally from France, Mango Mousse has become popular in Pakistan, where many have their own version—this is mine. It’s a favorite dessert in fancy Pakistani restaurants in Pakistan. Mango-based desserts are incredibly popular in Pakistan, reflecting the nation’s deep love for mangoes. The affection for this tropical fruit is as strong as the passion for classic Pakistani recipes like Chicken Biryani or Beef Nihari....

It’s comforting and packed with flavour, made with simple ingredients and it makes me feel so good that four of these incredible burgers are the same price as ONE at my local takeout store! If you like a bit of heat in your chicken, I’ve provided some ideas below for how to spice things up. I think you’ll find these burgers so popular that your family will be begging you to make a double batch!...

First, let’s talk about the crispy skin. I’m a huge fan of crispy chicken skin. Whether with oven BBQ chicken or whole roast chicken, I always try my hardest to achieve a cracker-like crispy outside and a juicy inside. First of all, it tastes amazing. Second of all, buying bone-in, skin-on chicken pieces will save you a lot of money, and almost always ensures perfectly cooked, juicy meat with less risk of overcooking (especially with dark meat, like these thighs)....

WHAT IS ALOO PAKORA? The Crispy Pakistani Aloo Pakora (Potato Fritters), features thinly sliced potatoes coated in a seasoned gram flour batter with a mix of spices, then deep-fried in a wok to golden perfection. Originally from Pakistan and North India, Aloo Pakora has become a widely loved and popular snack. This Pakistani appetizer recipe is a burst of flavor in every bite, delighting the taste buds. It’s often served with vibrant sides like Green Chutney, Pudina Chutney, or classic tomato ketchup....

Love chaat? Try this easy recipe! This drooling recipe contains chaat masala, roasted peanuts, and other fresh ingredients that are crowd pleasing and tastebud approved. A delicious combo inspired by my childhood favorite chana chatpat. Love chaat? Give my Ragda Patties recipe a try. Chaat Masala Chips can be served at picnics, bbq parties, baby shower, house warming, or an adult birthday party with cocktails. Chaat Masala Chips Chivda...

It was a beautiful, simple, and elegant wedding, and it perfectly suited the couple. Instead of a traditional multi-tiered cake to feed all the guests for dessert, they had a small cake and asked a few friends and family to make a dessert to be served alongside it. I was honored and happy to make one of my family’s favorite desserts for this special occasion- baklava! Baklava is one of those things that most people don’t make from scratch....

It’s not entirely clear why it is pancakes that are traditionally consumed on so called Shrove Tuesday (or the more secularly named Pancake Day) in most English speaking countries. It’s probably due to the fact that traditional pancake ingredients like milk, butter and eggs were forbidden during fasting and so needed to be used up before the feasting began. In this sense, my pancakes or crêpes don’t quite meet the brief as they obviously contain none of the aforementioned ingredients....

WHAT IS MUTTON HANDI? Flavorful Tender Mutton Handi is a yogurt-and-onion based gravy wrapped in Mutton (goat meat) along with whole and powdered spices. This Indian/Pakistan recipe is mildly spiced. This originated in North India and Pakistan region just like Charsi Karahi, and Tamatar Gosht. Mutton Handi is commonly found on restaurants on highway. This is one of the famous Pakistani/Indian main dish recipes. TIPS It’s best to marinate the Mutton Handi overnight (7-8 hours)....

WHAT IS MATAR PULAO? The Fluffy Pakistani Matar Pulao, a delightful Pakistani dinner recipe with origins in North India and Pakistan, showcases the perfect fusion of peas and rice infused with aromatic whole spices. This quick and comforting meal comes together effortlessly, sparing you from rummaging through your entire spice collection, while enveloping your senses in a cozy embrace. With fried onions, aromatic cloves and cinnamon, and the fluffy, fragrant basmati rice, this recipe is an irresistible delight that leaves no room for anything but adoration....

I realize I’m “supposed” to be posting apple and pumpkin recipes since it’s “September” and I’m a “food blogger” but alas, the weather and my garden disagrees. It’s 90 degrees and wicked humid and I have a huge pile of ripe tomatoes beckoning to fulfill their delicious destiny. So here’s one more summer recipe to close out the season! I’ve been on the search for a great from-scratch tomato sauce for pasta made with fresh tomatoes....

As you might have noticed, I have been quite restrained when it comes to desserts in January. At the beginning of the month, alarmed by the frequency and intensity of my ‘taste testing’, I vowed to ditch chocolate for a month. Although I did not succeed completely, I made some progress and I feel that my cravings are now under control. For those of you who noticed and mourned the lack of chocolate goodness on the blog, this recipe should certainly make it up to you....