Jump to:BreadRoasted VegetablesSaladsPumpkin soup toppings & garnishes 💬 Comments Looking for a quick cheat sheet? Check out this infographic (but read on for specific occasions where different ideas will work best!) Bread Bread has to be the first (and most comprehensive) thing on this list. Because, what’s a good soup on a chilly day without some great bread?! Pumpkin soup is really creamy, regardless of whether you use an immersion blender or a regular blender....

Chicken cooked in a skillet with a pan sauce is one of my favorite ways to make a quick and easy meal feel special- any food feels more special (and, frankly, delicious) when you have a delicious sauce to pour over everything! This honey mustard chicken uses chicken breast cutlets, rather than whole chicken breasts, to cut the cooking time down to only 10 minutes and ensure even cooking. They’re seared in a skillet in oil before making a simple honey mustard pan sauce in the same skillet, deglazing the pan with chicken broth and stirring in butter (because, yum), whole grain AND dijon mustard, and honey....

VIDEO WHAT IS GREEN CHUTNEY? 3-Minute Pakistani Green Chutney is one of the most flavorful condiments accompanying many South Asian dishes. It has cilantro, fresh lemon juice, green peppers, and my secret ingredient. In Pakistan, we call green chutney Hari Chutney (Hari meaning green, and chutney meaning dip). It’s a mild chutney, and it’s gluten-free like Khatti Meethi Chutney and Lehsun Ki Chutney. WHY MAKE THIS CHUTNEY? This chutney is a very versatile Pakistani chutney, meaning it goes well with Chicken Biryani, Aloo Ki Tikki, to Keemay Ki Goliyaan....

Other Lentil Recipes on the blog: Moong and Masoor Dal, Maash Ki Dal, and Whole Masoor Dal. WHAT IS CHANA DAL? The 30-Minute Pakistani Chana Dal, also referred to as Split Desi Chickpeas in English, traces its roots to North India and Pakistan. Crafted for efficiency, this delectable Pakistani dinner recipe is prepared in the Instant Pot, offering a quicker rendition of the traditional recipe. Embracing its vegetarian essence, this Chana Dal variation stands as a delightful gem in Pakistani recipe books....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Hearty and filling yet low in carbohydrates, high in fiber and protein, and a good source of vitamin c and other minerals. It’s also naturally gluten-free! Easy to prepare and super convenient to cook in the air fryer, and it comes out perfectly tender every time!...

Today’s recipe is another Greek classic and one of my absolute favourites! In the course of my life, I went from hating beetroot to being a complete and utter beetroot fiend. I love its slightly sweet and yet earthy flavour. I was in luck when I decided to move to Greece as Greeks make this beautiful yet simple dish, which elevates this humble veg to a new level. Skordalia is a slightly tangy, very garlicky dip that complements sweet beetroot extremely well....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Bisquick apple cobbler is a classic, easy-to-make Fall dessert that is delicious. Easy to make. This Bisquick apple cobbler recipe couldn’t be any easier to make. You’ll need a few simple ingredients and be done in no time! But it is because it’s deceptively delicious....

The dish has risotto vibes but is much, much easier – no hovering over the stove needed! Broccolini (or broccoli) is involved, but any non-fans will be completely won over by the fact that it’s cooked in a garlicky, creamy, cheesy sauce, bursting with flavour. Of course, you can swap out the broccolini for whatever other vegetable you like, or add even more veg for extra colour, taste and nutrition – I’ve provided suggestions for some of my favourite options below....

I am not sure you can tell 😉 but I am a massive pasta and mushroom lover. I love pasta – it’s my favourite comfort food and I’m obsessed with mushrooms. Mushrooms have always been big in my family so they perhaps remind me of home, I don’t know. I just love them and I know that they can be a divisive ingredient. I have been chewing Duncan’s ear off about going mushroom picking for some time now and a couple of weeks ago we finally made it into a Somerset forest in search of mushrooms....

You may have made my recipe for chickpea curry before – it’s a staple in our household. The other night I made it and added potatoes and thought, “this would make a great soup!” So here we are, with the latest Bowl of Delicious… curry soup with chickpeas and potatoes! This soup has a wonderful spice blend of curry powder, cinnamon, and cumin (though you can get by with just curry powder if you want)....

Resources for Diwali awareness that are helpful for every household in the world! I have compiled some links to Youtube videos and added a few books that are available on the internet to help families educate their loved ones about Diwali. Helpful Diwali Information A celebration! The festival of lights is not just a national holiday, but it is one that is religious and celebrated by those of the hindu religion....

If you cook chicken noodle soup from scratch, usually it involves boiling a whole chicken in water, removing the chicken, letting it cool, removing the meat, and adding it back into the pot. It’s labor intensive and takes quite a bit of time, but it does taste excellent. I wanted to develop a chicken noodle soup recipe that was fast and easy but still had deep, delicious flavor with a from-scratch feel....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Who doesn’t love a good apple butter recipe? Great way to use up Fall apples. If you just went apple picking or just have a lot of fresh apples in your kitchen from your harvest that is going to go bad then you can put them to good use by making Instant Pot apple butter....

Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. It’s traditionally a breakfast dish, but I love it for a quick dinner. Other Southern regions have developed their versions of shrimp and grits- for example, you can find blackened shrimp and grits in New Orleans with a creole/cajun spin. In this version, the grits are cooked with milk, butter, and chicken broth, with cheese melted in at the end....

What is your favorite kind of Asian food? I’ve thought long and hard about this. I’m hesitant to commit, since they are all so different from each other, but I am almost 100% certain for me it’s Vietnamese. The flavors are always so fresh and bright, especially from the use of fresh herbs. The dishes are usually very light yet satisfying, and I never feel weighed down after eating them....

Or, you can make an arugula salad with lemon garlic dressing. Or, this tasty looking lemon arugula pasta! Basically, lemon and arugula go together like two peas in a pod. They’re a match made in heaven. Arugula has an awesome peppery flavor, making it similar to an herb, with all the health benefits of leafy greens (it’s a great source of and vitamin K and folates, among other numerous nutrients)....

Today’s recipe is my last hurrah of comfort food before we start to swelter in the heat 😉 . Looking out now (it’s sunny but the wind is sooo cold) it feels like I’m tripping a little, but I live in hope that we will soon be able to leave cold weather behind for a while. This Greek inspired lemon flavoured chickpea stew is very popular in my house. Duncan is a big fan and so am I, so I make it regularly....

Cutting broccoli was an enigma to me for a long time. I’d usually just hack at it until I had reasonably sized broccoli for whatever I was making. I was often left with a HUGE mess on my cutting board of stray pieces of broccoli and tiny green buds. Until I saw the light! Er, I mean, learned the correct way to cut broccoli. It’s actually SUPER easy to cut broccoli into beautiful florets....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Perfect for a quick weeknight dinner that effortlessly comes together in under 15 minutes! Rich, creamy, and savory comfort food that’s sure to be a crowd-pleaser at any party or gathering. A vegetarian and naturally gluten-free recipe that everyone can enjoy! Variations & Substitutions Russet potatoes....

This recipe only takes 15 minutes to make, start to finish. And the broiling/glazing method I used results in the most perfectly cooked salmon ever- it stays super moist and flakes perfectly. I’ve also included an optional step to ensure the salmon skin gets crispy- as with chicken, I love to eat crispy salmon skin. It has a deep flavor and is very nutritious– it’s packed with a high concentration of Omega-3 fatty acids....