This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Light and refreshing. This no mayo coleslaw is incredibly fresh and light and filled with nutritious greens and veggies, making it the perfect side dish to pair with other entrées and a great option for summer cookouts. Quick and easy. Using only simple ingredients, this summer slaw recipe takes only about 15 minutes to make....

Where do you get fresh Gnocchi? Fresh gnocchi (which cooks within 2-3 minutes) is available from the refrigerated aisle at the supermarket. Cooked pasta can be used as a substitute. Can you make One-pan Lemon Gnocchi Chicken ahead of time? Lemon Chicken Gnocchi can be stored in the fridge for up to 3 days. Reheat in the microwave. Not suitable to freeze. Is One-pan Lemon Gnocchi Chicken suitable for leftovers? Lemon Chicken Gnocchi leftovers can be stored in the fridge for up to 3 days....

This Spinach and Ricotta Tortellini with Creamy Tomato Sauce is so versatile and easily adaptable and you can throw in pretty much any vegetables you like after sautéing the onion. There’s minimal chopping, minimal washing up and minimal stress involved, which equals a big win for me! It’s spiced up with an Italian chilli oil, but you can leave this out if you prefer. What are some other quick and easy meal ideas that take 15 minutes or less to make?...

If you ever even utter the words “browned butter” in my presence, you will have my full attention. I just LOVE it. Browning butter is simply cooking butter over high heat until the dairy particles in it begin to toast and get brown. The result is melted butter that begins to foam and is deeply brown in color, and it adds a wonderful nutty, earthy flavor to your recipes. You can use browned butter in cookies....

The cut used, osso buco (from beef or veal shanks), is easily accessible at most major supermarkets and butchers, and when cooked low and slow, transforms into tender, fall-apart meat that is packed with nutrients. I shred the osso buco for the kids before piling it onto some creamy mashed potatoes, store-bought gnocchi, pasta or rice and serve it with a big bowl of steamed greens. The celery and carrot melt down into a delicious, tomato-based, flavour-packed sauce and the citrusy, garlicky parsley gremolata brightens the whole thing up....

If you follow me on Instagram , you have probably heard that my oven is broken – I moaned about it a fair amount 😉 . On one hand, I do miss baking, but on the other it is a good thing as I’ve been going a bit too ‘cake happy’ in the past few weeks and I was meaning to tone it down for a while now. Before I even realised there was an issue with my oven, I decided to quit baking and dessert making for a few weeks in an effort to bring some equilibrium to my diet....

Can you make Poached Chicken Asian Soup ahead of time? Yes, Poached Chicken Asian Soup can be made ahead of time and refrigerated for up to 3 days. It can also be frozen for up to 3 months. Thaw completely in the fridge overnight before use. Reheat in the microwave. Is Poached Chicken Asian Soup suitable for leftovers? Yes, Poached Chicken Asian Soup is great for leftovers and can be refrigerated for up to 3 days....

WHAT IS ALOO CHAAT? Quick 15-Minute Homemade Aloo Chaat is a popular Pakistani/Indian appetizer. It features fried potatoes topped with Green chutney, Khaati Meethi Chutney, and a blend of tangy seasonings and spices. This chaat is mildly spiced yet tangy and bursting with flavor. Originally from India, Aloo Chaat has become widely enjoyed across Pakistan, especially in Karachi. This Aloo Chaat is a unique recipe. Unlike many other Pakistani/Indian chaats, such as No-Cook Chana Chaat with yogurt or Dahi Puri Chaat, it doesn’t include papdi....

Quick 15-Minute Pakistani Khagina is a popular breakfast recipe. This is a Pakistani-style scrambled eggs made with onion, tomato, serrano pepper (green pepper), and seasonings. It goes well with paratha, bread, or even a croissant. This Pakistani recipe is sure a crowd pleaser. I have other Pakistani breakfast recipes on the blog like: Sooji Ka Halwa and Beef Nihari. OMG! Yes, you can every much so. May I suggest adding some mushrooms, bell pepper, spinach and cherry tomatoes....

This shaved Brussels sprouts salad is a gorgeous salad for fall and winter. It’s a fun lettuce-free salad recipe that’s hearty and healthy. Packed with nutrients, you’re going to love this salad as an interesting addition to any dinner! Serve shaved Brussels sprouts salad with simple roast chicken, pork chops, or even grilled halloumi cheese. Let’s get to the recipe! Ingredients and Substitutions Shaved Brussels Sprouts – you can sometimes find these already prepared and shredded (similar to shaved cabbage for coleslaw)....

I love a good homemade pizza, but honestly, fussing with a hot pizza stone is such a pain. Trying to slide an assembled pizza onto the hot stone often ends up with me being super frustrated at things sticking or toppings falling off, all while my head is half inside a super hot oven. Not fun when your family is hangry and you just want an easy dinner! Enter: sheet pan pizza....

Hope you guys had a good weekend!? Ours was stunning as the weather has finally decided to show us some love and the last three days felt like summer. Sunny 25° C (77° F) is my ideal temperature! Warm and summery, but not oppressively hot, when only sticking your head into a bucket of water (or the sea) brings relief (and only temporarily). We made the most of this gorgeous weather as it’s not here to stay, unfortunately....

I’ve made this recipe three times in the past two weeks. It’s THAT good. And while burrata is a decadent ingredient, this recipe is also PACKED with vegetables- zucchini, summer squash, cherry tomatoes, spinach, AND asparagus- so I don’t feel guilty eating it at least once a week. I plan on eating this all summer long. The addition of fresh basil from the garden, wilted in at the very end, is the icing on the cake....

Spring is in the air, finally! When I’m taking photos now, part of me wishes I could be outside enjoying the sunshine, swaying in my hammock and watching my cat get up to no good prowling in the garden. That’s a stark contrast to how, only recently, I kept my window closed for most of my shoot, how i had a pot of fresh ginger tea going the whole time and walked around the house wrapped up in my biggest jumper still feeling cold....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Deliciously sweet. The combination of fresh strawberries and moist and tender cake is a match made in heaven. The natural sweetness of the strawberries adds flavor to every bite (like my strawberry shortcake cookies). Easy recipe to make. Strawberry spoon cake is a quick and simple dessert that can be whipped up in no time and with minimal effort....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Vegan twist. Skip the classic Caesar salad and make this vegan version instead! This easy salad recipe is made with healthy and flavorful ingredients without any dairy, anchovies, or eggs.Quick and easy side dish. This recipe is super easy to put together! In less than 20 minutes, you’ll have a delicious side for three to five people....

As promised, I have another treat for you today. This time, I have made a staggering amount (70 and almost all gone now…) of small but mighty vegan chilli chocolate raspberry cups. A subtle, but detectable chilli kick gets a beautiful contrast from a sweet raspberry filling. Chocolate, chilli and raspberries are a match made in heaven as far as I’m concerned. I love raspberries almost as much as I love chocolate and always await their season with massive impatience....

How are you guys doing? Hope you enjoyed your weekend? We spent most of ours working, but we managed to sneak out to the cinema (you might have seen our Insta stories) to see ‘Lady Bird’ (which I loved) and for some nice food afterwards. We really missed the ritual of going to the cinema while living on Paros so we are making up for it now and luckily there are lots of new films we want to see....

This is a simple vegan ricotta recipe that I’ve been meaning to share for ages, but I could not get round to it. I finally went through the process of writing it all down and taking photos to guide you in this ricotta making process. I hope you’ll give it a go. It’s a really simple, 2 ingredient (3 if you count the salt), vegan ‘cheese’ that borrows from a traditional ricotta making process....

What’s cooking this weekend, folks? Despite the fact that UK did not get the memo this year and our current average is probably about 18° C (64° F), I am trying my best to ‘manifest’ 😉 summer… In that vein, I have a deliciously summery tomato galette recipe for you today. Galettes are lazy pies and they are great at any time of the year, but summer is a particularly galette-friendly time....