5 from 4 reviews MAKE AHEAD Creamy Lemon Tortellini is best made and eaten immediately to get the most out of the luxurious, ultra-creamy sauce. LEFTOVERS Leftovers can be refrigerated for up to 2 days or frozen for up to 2 months. Thaw completely overnight in the fridge before reheating. The sauce will absorb into the pasta but will still be equally delicious!

But one Salem resident, named Elizabeth (that’s me!), could not afford to eat at Opus very often. And so, Elizabeth set out to make her own crispy brussels sprouts with pickled red onions. And with lots of dedication and perseverance very little time and energy, Elizabeth succeeded in making brussels sprouts delicious enough to rival even the magical ones at Opus. And she, her husband, and the brussels sprouts lived happily ever after....

Made with simple ingredients, this mango salsa dip is the perfect side for taco night, goes great with just about meat or seafood for the flexitarians in your family, and is just delicious! This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Super duper convenient: it’s vegan, has less than ten ingredients, and can be made in 10 minutes!...

The main challenge for plant-based cooking is the fact that eggs are off-limits. While not everyone loves them (I have never been a massive fan except for shakshuka), they are very useful; especially when baking! Luckily, some very clever people have come up with a great egg alternative that is very accessible and works well in things like cakes, veggie burgers and pancakes. You can use this method in every recipe where an egg is used as a binder (to hold the whole show together)....

If you’re looking for a unique, easy cookie recipe to add to your repertoire, look no further than these fresh ginger and date cookies. You’ll be surprised at how much flavor can be packed into an innocent little cookie! With the fresh, spicy ginger, chewy and sweet dates, and warm, smoky molasses, these cookies are anything but ordinary. I like making these year-round, but they’re especially festive around the holidays....

Today’s lunch is inspired by Turkish cuisine, one of my personal favourites. I fell in love with it in London where I lived just a stone’s throw from a thriving Turkish district. This is where I first saw gözleme making in action. In winter, several restaurants would have their staff make fresh gözleme in the shop windows in a bid to entice hungry customers inside. They were so slick when working with huge sheets of dough that sometimes I would just stand there and watch them work while waiting for a bus outside....

These Greek Deviled Eggs are Whole30/Paleo compliant, mayo-free, and filled with tangy Greek flavors from oregano, red wine vinegar, olive oil, and olives. They’re perfect for your upcoming Easter festivities, or as a quick Paleo lunch when all you have in your fridge are hard boiled eggs (like me, this afternoon). And don’t worry, this can be made with dried oregano, too. Deviled eggs are no longer a thing of the past....

How on Earth is it September already? It really feels like everything has been back to front and upside down this year, hasn’t it? I think I have mentioned that I am having a bit of a thing for green beans and as the season is coming to an end shortly I thought I would squeeze in one more recipe featuring these vibrantly green pods. It’s super simple and perfect for when you are busy as it comes together really quickly....

Today’s recipe for harissa chickpea stew is super simple and super cosy. It’s something that I often make for myself for lunch at the beginning of the week and it keeps me going for days. This harissa chickpea stew uses only a few staple ingredients and is a pretty hands off to make too. All it needs is a bit of simmering on the stove with an occasional stir, every now and then....

How to choose the best watermelon at the store Step 1: Quarter the watermelon. Step 2: Cut cross-wise. Step 3: Cut length-wise. Step 4: Cut along the edge of the rind. Step 5: Remove the cubes! What recipes to make with cubed watermelon Watermelon can be used in all kinds of recipes, both sweet and savory. Here are a few of my favorites: Fun fact: did you know watermelon was domesticated in Egypt starting around 2000 B....

Once you realize how fast it is to make your own homemade bread crumbs, you many never go back to store bought again. In mere minutes you can have fresh bread crumbs ready to go. And with only a few more minutes, you’ll have homemade dried bread crumbs that will stay good for a couple weeks in the pantry! And you only need ONE ingredient – you guessed it! Bread, of almost any kind....

WHAT IS WHITE CHICKEN KARAHI? Learn how to make Pakistani Creamy White Chicken Karahi, a culinary gem known for its rich, indulgent texture. Popular in Northern Pakistan and North India, this beloved Pakistani recipe is surprisingly easy to prepare. Its signature creaminess comes from heavy whipping cream, with no red chili powder needed. The perfect balance of spice in this dish comes from the delicate blend of white pepper, black pepper, and green chilies....

TRUTH- I wanted to keep this Indian chicken wings recipe to myself. However, a few of my friends who tasted them said I had to share them here. With their advice, here I am sharing my Indian-inspired Masala Chicken Wing recipe. Pair it with Buttermilk Ranch Dressing, Family Favorite Potato Egg Salad, or Indian fried rice. Ingredients Garlic and Ginger- I highly recommend using fresh garlic and ginger for optimal flavor Please see the recipe card below for a detailed list of ingredients....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Quick and easy to make in an Instant Pot. Sit back and let the pressure cooker do its job, this queso dip is ready in just five minutes! The perfect game day and party dip that will surely become a crowd favorite. This dip will have a thick and creamy texture and perfectly balanced flavors every time!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Variations & Substitutions Tofu. Use a firm or extra firm tofu for the best results. Bell peppers. Use red and green bell peppers. Ginger. Use fresh ginger for the best flavor. Peanuts. Use roasted peanuts, or omit them to make the recipe nut-free. Dried red chilis. For a spicy kick, use red pepper flakes or ​​​Sichuan peppercorns....

Coated in a mixture of melted butter, fresh rosemary, and maple syrup, these baked sweet potatoes are the perfect blend of savory and sweet and earthy, without being TOO sweet. I almost always see recipes for sweet potatoes drenched in all kinds of sweet things – brown sugar, honey, even marshmallows. No judgement here if that’s what you like, but I prefer more savory things with dinner. And sweet potatoes are already just that – sweet....

Even teenagers enjoy them. I swear!! I have proof!!! I teach art in a high school, and I have an all-girl advisory consisting of 11 amazing young women. And while I don’t understand their fascination with K-pop (for those of you who don’t interact much with today’s youth, K-Pop stands for Korean Pop Culture. Yes, it is a thing. Their boy bands are our N’Sync and Backstreet Boys- no joke....

Hard-boiled eggs are grated and cooked with Indian spices such as turmeric, garam masala, and coriander powder. This Indian street food is ready within minutes and is a great high-protein dish! Meal prep this recipe by boiling the eggs ahead of time. It is a great dish for breakfast, lunch, or dinner. Not into eggs? Give my Indian Chicken Kheema Recipe a try! Why You’ll Love it! Ingredients Add as much or as little chili powder and coriander leaves as your heart desires, because these two ingredients can add much flavor to the end dish....

You could absolutely use a store-bought pizza base (or even Turkish bread) to make this an extra easy and fast recipe, but I love to make my amazing, filling (TWO ingredient!) pizza dough, made with just self-raising flour and yoghurt. No waiting, no rising, no rolling and barely any kneading. I know it sounds too good to be true but the result is a delicious, super fluffy, yet substantial dough, with a crispy base....

Homemade cheddar cheese sauce mixed with pasta that is cooked in broth, rotel, and pantry essential spices. This Mexican Mac and Cheese dinner recipe is a family favorite that can be paired with a side or act as a side. No judgement! It is family friendly and delicious on many levels. Mexican Mac and Cheese Make this today or for a family gathering. It is a flavor packed recipe that is sure to please your loved ones and yourself, especially if Mexican Cuisine is favored....