But you also feel overwhelmed thinking about all the toppings you could potentially use. So, I’ve compiled six avocado toast ideas - from a basic one to a loaded one, several vegan options and some vegetarian ones. The best avocado toast with perfectly toasted bread, mashed avocados and other avocado toast toppings! Jump to:🥑 Avocado Tips🥖 Best bread for avocado toast🥙 Basic Avocado Toast 🍅 Caprese Toast 🌽 Mexican Street Corn Toast🍲 Korean Cauliflower Toast🥘 Simple Avocado Toast with Egg🥪 Loaded Spicy Avocado Toast📖 Recipe💬 Comments...

Happy weekend guys. After a bit of a break from baking, I decided that I would love to make something sweet again and so I made some vegan custard tarts, which I hope you’ll enjoy. The idea for these has been banging around in my head for at least a year and I kept on de-prioritising it for some reason. I don’t know why…as they are delicious and easy to make too!...

After two solid weeks of basking in the Greek sun, we are finally back home for a bit. Arriving on Wednesday night was a bit of a shock to the system, I must admit. We boarded the flight in Heraklion in 29° C heat and arrived in the UK, just past midnight, in a meagre 9° C and drizzle for that extra misery factor. If not for the fact that we were missing Tina and she was missing us (she is very affectionate and needy now after an obligatory sulk, of course), we would be tempted to hop right back on that plane…Except that we’ve done that already in the past and it didn’t quite work… This holiday was just what we needed, a lot of rest in the sun and by the sea....

I don’t know if you have ever had a chance to try Polish pierogi, but they are one of my favourite winter comfort foods, so I’ve decided that it is high time for this recipe. As I mentioned several times before, my Gran was a pierogi master in our house and, as she lived downstairs from us and looked after us when my parents were working, I ate heaps of delicious pierogi as a child....

How about a plate of deliciously smoky and juicy pulled mushroom tacos this weekend? Pulled what!? Mushrooms! No, I am not pulling your leg (sorry, could not help myself 😉 ), promise. They are a thing and they are blooming delicious! If you’ve been following my blog for a while, you might have guessed that I’m a big fan of young jackfruit, which I have used in many recipes to replicate the texture of meat with great success and I cannot believe I’m about to say this, but… Move over jackfruit, there is a new kid on the block!...

Not sure about you guys, but here in Greece the spring has finally sprung. It’s a bit late for here and the evenings are still on the cold side, but the days of furious storms and unrelenting winds are finely gone. Thank God! (or whoever is in charge of weather patterns)…This grand occasion calls for a special seasonal meal out on a terrace. And what can be more seasonal than a creamy vegan risotto packed with vibrant green vegetables: asparagus, broad beans and leeks?...

As we are right in the middle of the spinach season here in the UK I figured it’s time for a vegan spinach lasagne – a dish that celebrates this dark green leafy vegetable, which used to be my childhood food nemesis. Now I love spinach and use it often, most recently I published my plant-based take on this classic Indian spinach curry – saag paneer – and even though its flavours and texture reminds me of garlicky creamed spinach I used to dread as a kid, now that I am ‘team spinach’, I love it....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Ready in 5 minutes. Assembling these veggie pinwheels is super easy and takes no time at all, perfect for those busy days. Packed with healthy veggies. It’s filled with hearty vegetables that are high in fiber, calcium, potassium, and vitamin c for a nutritious bite-sized snack....

Jump to:Beets Brussels SproutsCabbageCauliflowerCitrus Fruits Kale Leeks OnionsPotatoes Winter SquashSweet PotatoesTurnipsMore Produce Guides💬 Comments Beets I love beets - they’re sweet but pair perfectly with salty and earthy notes (yum, goat cheese, yum!) I love roasting beets and adding them to salad, sometimes I even add them to my smoothies to give it a more sweet and filling flavor. Organic Meter: 🚫 Though root vegetables that have a thin skin tend to absorb pesticides, beets that are grown for eating (compared to sugar beets, grown for producing sugar) only get a mild spraying of herbicide during the growing season....

WHAT IS CHAI? Indulging in the allure of 15-Minute Pakistani Chai remains a cherished desire for every individual in Pakistan. Custom-made and served piping hot, this invigorating tea is skillfully crafted by steeping a teabag with green cardamom in hot water. With its origins hailing from Pakistan and India, Chai has emerged as an immensely popular beverage choice. On a little side, this has got to be my parents favorite Pakistani drink recipes on this blog....

WHAT IS ALOO MATAR GAJAR? 20-Minute Quick Aloo Matar Gajar is a potato, peas, and carrots’ dry curry, although some people can make it a runny curry but people including myself prefer dry curry when making this delicious recipe. It’s vegetarian recipe. It originated from India and made its way to Pakistan. It’s so easy to come together great for a weeknight meal. This Indian/Pakistani dinner recipe can be prepped ahead of time....

Roasted Kabocha Squash Looking for a fun, new way to cook your squash this season? Then you’ve got to try roasting it! This method is simple, tasty, and sure to impress your guests. Plus, kabocha squash is particularly delicious when roasted. So read on for all the fun recipes below. You won’t regret it! Roasted Kabocha Squash Soups If you love squash soups, but don’t have the time (or energy) to peel and chop a butternut, then kabocha squash is your new best friend....

Around this time of year I always begin to crave fresh, healthy, green foods. That’s what springtime is all about! And while it may be warmer here in Texas than other parts of the country, this delicious kale pesto is good year-round used any number of ways. Whether you’re serving the pesto on pasta, using it as a spread on a panini, stirring it into a soup, or using it to season chicken or fish, this kale pesto is a fun, unique alternative to the basil pesto you’re probably used to....

While this coleslaw recipe screams “fall,” I think this salad is the perfect side dish all year round. It would be just as at home on your Thanksgiving table as it would be for a summer evening BBQ. While it’s a great side dish, you can also add your favorite protein like roast or grilled chicken to it for a meal! The dressing it’s tossed with is a simple mixture of mayonnaise, balsamic vinegar, maple syrup, and olive oil....

This salad has peppery arugula, salty prosciutto, sweet cantaloupe, and tangy goat cheese, with crunchy almonds and dressed in a simple lemon garlic dressing with a drizzle of balsamic glaze. It’s simple and satisfying, and is one of those salads you can have as a meal and actually feel full. You may notice a lot of similarities to my last post and that’s because- well, the ingredients are almost identicle!...

How have you guys been? If you celebrate Easter, I hope you’re not feeling too overstuffed or sluggish? Gathering with family and friends over a meal is awesome, but if you’re not careful all this grazing can lead to a bit of a binge. Or maybe it’s just me and my utter lack of self-control…We’ve had a quiet weekend, filled with a bit of work and a bit of leisure....

This pasta salad recipe has all the flavors you love about BLT sandwiches- thick-cut bacon, crisp romaine lettuce, and sweet tomatoes- smothered in a creamy mayo-based dressing. You’re going to love how easily this comes together and how delicious it tastes! You only need one bowl and 25 minutes for this easy recipe. While the bacon is cooking, it’s easy to save time and prep the remaining ingredients and mix the dressing....

You can find bao buns in the freezer section of many supermarkets and at Asian grocery stores, and they can be either steamed in the microwave or using a steamer basket. Another thing you’ll love about this recipe is that it’s so customisable. You can adjust the level of spice to your liking and you can even add your favourite veggies to the filling. You can find this recipe in my cookbook, The Simple Dinner Edit, which is a collection of 80 easy, delicious dinner ideas and time-saving tips is available to order now....

Did I eat the leftovers of this apple crisp for breakfast this morning? Maybe yes. Maybe no. OK… definitely yes. But I don’t feel too bad about it, because it’s healthier than your average apple crisp, without sacrificing flavor or texture! With a few tricks to boost flavor and richness, you can add more whole grains and use less added sugar in the recipe! I also used a food processor to make a perfect topping with butter that melts into every bite....

Why are these black bean burgers so tasty and EASY? Ingredients and Substitutions Black Beans – I used canned, but you can use any cooked black bean. Or other bean for that matter – feel free to experiment with what you have on hand! Make sure they are drained and rinsed very well, and any excess water is shaken off before using.Onion – I used yellow, any will do.Bell Pepper – any color....