It has all the essentials of breakfast. Sausage, eggs, cheese… think of a delicious breakfast sandwich or omelette in pizza form. I don’t know why, as a society, we haven’t bridged the gap more between breakfast and the other meals of the day. Until that happens, it’s my theory that you can take almost ANY food and put an egg on it, and it instantly becomes breakfast. Why not pizza?...

I loveeeeeee shepherd’s pie. It’s one of my favorite things to eat in the cooler weather. So how excited was I to discover that pre-made mashed cauliflower exists in the freezer aisle?! This Skillet Shepherd’s Pie with Mashed Cauliflower is a lower-carb, veggie-packed, one-pot, quick and easy version of shepherd’s pie. It’s the ultimate comfort food and the whole family will love it. And you only need FOUR INGREDIENTS!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 📖 How to make slow cooker potato soup Avoid grainy cheese. Always add the shredded cheddar after the soup has cooked and cooled slightly. Adding cheese to piping hot liquid can cause it to separate, giving the soup a gritty texture. For a thicker soup, use an immersion blender to blend half the soup....

You’ll also need some salt and pepper, as with almost any recipe. Freshly ground black pepper is pretty important (unless you are my children, who like black pepper unless you can see it – commence eye rolling). And, depending on the brand of tuna you use and how much you salt the pasta water, you may need some extra salt on hand. Spaghetti Tonno e Burro is reminiscent of a tuna casserole, but light years better in my opinion....

And it only takes 15 minutes (!!!) to make! Now, hold your horses for a moment. I will get to this spaghetti in just a sec, because there is something else very exciting that I would like to share with you. I am so happy to announce that Bowl of Delicious is one of the five finalists for the Best Food Weblog for the 2015 Bloggies Weblog Awards!!! This is SO COOL because I am up against four of my favorite (and very well-known) food blogs: Pinch of Yum, Smitten Kitchen, Skinnytaste, and Simply Recipes....

Today’s recipe is a twist on my lunch staple, the mighty hummus. The flavour was inspired by my neighbour, Suzie, whom I promised a big ass chocolate cake in return for feeding my cats while we were away in Athens a few weeks ago. I nearly got a heart attack when this pretty far gone chocoholic, who would normally devour half of my cake while standing in my doorway, refused my offer....

Sure, deviled eggs may be an odd thing to crave for a snack, but I decided: To hell with societal norms! I am making them for an after-school snack! I love traditional deviled eggs and I made these in a similar way, with sriracha added for spice and flavor and rice vinegar instead of white. With a dollop of extra sriracha on top and a garnish of green onions, these were so delicious, spicy, and flavorful!...

WHAT IS FRUIT CHAAT? Sweet And Tangy Pakistani Fruit Chaat is a cocktail of fresh fruit along with some chaat masala, sugar, salt and orange juice. Another name for fruit chaat is Pakistani fruit salad. Its versatility is riveting - a Ramadan staple found in millions of Iftar tables or just an appetizer for your next party like Keemay Ki Goliyan, Golgabbay Chaat, and Black Chana Chaat. 3 EASY STEPS FOR FRUIT CHAAT Cut up fruit....

This is Indian Street Food done right! Grilled butter bread paired with delicious Pav Bhaji Masala is how you can warm the soul of a true desi. Am I right or am I right? Why is this the best? The flavors, texture, and amount of cilantro… It all just comes together beautifully. Ingredients Needed Ingredients to steam or boil together. frozen petite peas - petite variation seems to work best for pav bhajitomatocarrots - can use baby carrots or large carrots....

And here we go again, another Xmas has caught up with us again. Only two (if, like my family, you start celebrations on Christmas Eve) or three days to go! Do you have everything wrapped up yet? We are almost there apart from one final present and cooking vegan dishes that we are bringing with us to Duncan’s cousin’s Xmas dinner. Oh, and instead of a Xmas tree we have stacks of boxes in our living room this year, but that’s something we are reconciled with and Tina, as you can imagine, loves playing amongst them....

As we have just stepped into December, I consider Christmas cookie baking season officially open. Any nay sayers out there? I started off with a most popular Christmas cookie – gingerbread cookie. Although I already have two delicious gingerbread cookie recipes on this website (here and here), I’ve decided that I need one more. Firstly because I felt like going on a cookie decorating spree – I won’t lie – and secondly because I wanted to create a simpler recipe with only basic ingredients that any vegan will find in their pantry or the nearest shopping aisle....

It’s in the air. It’s still hot out, but something about the air is crisper, the evenings and mornings are cooler, and the smell is somehow different outside. Our calendars may still say summer, but even here in Texas, I’ve definitely felt the shift to fall. What better way to celebrate the seasonal transition than with these AMAZING Whole Grain Apple Pie Muffins? It was all I could do to hold off until September to post a fall recipe....

I’ve been experimenting more and more with baking using whole grains. This easy and delicious quick bread is made with a mixture of spelt flour and white whole wheat flour. I sometimes have a tendency to be skeptical about using whole grains in sweet, baked goods, but not for this! It’s so moist, fluffy, and full of flavor- white flour is definitely not missed here! Spelt is a whole grain that is used for flour as an alternative to wheat....

Hello, everyone! Excuse me, but my brain is still in a bit of a post-holiday fog, so I figured I will start off with a simple recipe to sweeten your (and my) week a little. If you find it hard to go cold turkey (what a funny expression that!) when it comes to sweet treats this January, I am rushing to your rescue 😛 . You can ALWAYS count on me when it comes to baked goods....

Easy Buffalo Cauliflower These vegan buffalo cauliflower wings are crispy and spicy bites. They are a crowd-pleasing appetizer, perfect for game nights and parties, and can be made in an oven. This is a classic game day appetizer you can’t ignore! Spicy Guacamole Among the plethora of guacamole recipes, this easy, spicy version stands out, perfected over 7 years and never disappointing. It’s a tried-and-tested favorite for guacamole lovers. Get the Recipe: Spicy Guacamole...

Have I made this buffalo cauliflower twice in the last week? Yes. Did I immediately add the ingredients to my grocery list for next week? You betcha. Have I found the healthy holy grail of vegetarian buffalo recipes? Methinks so. YOU GUYS. These buffalo cauliflower bites are heaven. If you love buffalo flavor, you really have to try these. I should clarify: I really don’t like cauliflower pretending to be something it’s not....

So, what’s in this toast? By now, you probably guessed that there’s some kind of cheese involved. And you’re absolutely right. This toast has garlic butter, and shaved pecorino Romano cheese. Better yet, it’s topped off with parmesan. So, in a way, it’s a spin on a cacio-e-pepe toast. I finished it off with some oregano to give it a kick. But speaking of cacio-e-pepe, head on over to my authentic and fool-proof cacio e pepe recipe....

When combined with liquid, chia seeds gel up and turn to the texture of pudding, similar to tapioca. This recipe is sweetened only by strawberries and a little bit of maple syrup and vanilla extract, and tastes like a delicious mixture of strawberry ice cream and tapioca pudding. While it takes at least 4 hours to set, the hands-on time is only 5 minutes, and it’s so easy to make this in advance since it lasts for up to 5 days in the fridge....

I told you my sweet tooth has been unstoppable! No matter how hard I try not to scheme yet another dessert recipe, I just don’t seem to be able to switch that part of my brain off. I guess it’s white bear phenomenon in action. Speaking of which, fed up with upsetting and infuriating news stories, including those in which politicians pat themselves on the back about how well they handled the situation, despite thousands of people dying as a result of their cavalier attitude and resulting inaction, I’ve cut down on reading the news and found a new podcast to listen to instead....

This classic macaroni salad has all the creamy taste you love about macaroni pasta salad from the mayo-based dressing, with additional sweet and tangy flavor from pickle juice, dijon mustard, and just a touch of honey added to dressing. Frozen corn and peas are added directly to the boiling pasta water and it’s all drained together, saving on time and dishes and adding some healthy, nutritious veggies to the mix....