Whether you’re looking for a creamy, decadent Mexican Street Corn Pasta Salad with bacon, a lighter, healthier Caprese version, or one packed full of Greek/Mediterranean flavors, I’ve got you covered with these scrumptious recipes. And before I go further, I’d love to share one of my favorite pasta salad tricks with you. How to make pasta salad in advance so it doesn’t dry out! When pasta salad sits too long in the fridge, it has a tendency to absorb most of the dressing and dry out....

WHAT IS ACHARI CHICKEN? 30-Minute Stovetop Achari Chicken is pickled tomato-based curry cooked in chicken quarters. Its amazing and authentic taste no wonder why I make this Pakistani recipe once a week at least. This Pakistani dinner recipe has an unclear origin, but many believe it started in the Indian subcontinent, especially in North India, before making its way to Pakistan. Today, it’s very popular in both Pakistani restaurants and homes....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe No doubt that s’mores are a classic summer treat, but now you can easily make them indoors with an air fryer. No need for a campfire or even an open flame when you have an air fryer! This means you can enjoy all the classic flavors of a s’more without dealing with smoke and ashes, or worry about finding sticks and starting up a fire....

The dreaded and suffocating August – favourite with the majority of the tourists – has finally come to an end and the locals can finally breathe and enjoy the island before gale force winds descend on it in late October. We are planning some quality beach time this weekend and it wasn’t until I saw some photos of English weather on Facebook the other day that it dawned on me that I might have waited a bit too long before publishing this very summery recipe....

I apologise for a massive omission on my part – as my mum has kindly pointed out the blog was missing a Polish inspired cabbage rolls recipe UNTIL TODAY. Don’t get me wrong, I am a massive fun of stuffed cabbage rolls, any stuffed vegetables actually, and I have published a number of recipes in that vein already, like my Asian-inspired cabbage rolls, Greek dolmadakia, also Greek gemista (yemista), but I was admittedly dragging my feet on ‘gołabki’, which is what they are known as in my native language....

Can you make beef stroganoff pies ahead of time? Yes, you can refrigerate the stroganoff pie filling for up to 3 days or freeze for up to 3 months. Thaw completely in the fridge overnight before use. Are beef stroganoff pies suitable for leftovers? If made fresh, store leftovers in the fridge for up to 3 days. Reheat in the microwave (the puff pastry will soften). Not suitable to freeze. 5 from 3 reviews...

This Gujarati shaak is a hot pepper recipe that includes chickpea flour (besan), spices, and nuts! It pairs well with traditional Indian thali or dishes such as Vaghareli Kichdi, Daal Dhokli, and Carrot Roti. A stuffed spicy peppers recipe that refrigerates well and is tasty! This Indian chilli pepper recipe is a dish I absolutely love when eating traditional Gujarati Food. This Bharela Marcha recipe is great for spice and non-spice lovers....

Can you make Bolognese Sauce ahead of time? Yes, Bolognese Sauce can be cooked, then refrigerated for up to 3 days. It can also be frozen for up to 3 months. Thaw completely in the fridge overnight before use. Reheat in the microwave. Is Bolognese Sauce suitable for leftovers? Yes, Bolognese Sauce is great for leftovers. It can be refrigerated for up to 3 days. Reheat in the microwave. 4.8 from 5 reviews...

Last week, Duncan and myself decided to check out a local organic farm, Kamarantho, in the search of some quality produce. We had a bit of trouble finding the place as it really is off the beaten track, but we were so glad we did. From the very outset, we were welcomed by super friendly and enthusiastic Elena, who runs the place and is a well of knowledge when it comes to plants and their intricate ways… She showed us around her greenhouse with an eclectic mix of plants, ranging from several different species of kale to miniature bananas that she got from a fellow farm in Crete....

I’ve been a massive coffee fan since I can remember. I think it must have started with my grandma and her deep love for coffee and ice-cream (ideally both at once!). Every time we would visit, she always had a mean selection of ice cream ready in the freezer and coffee was pretty much my favourite flavour (on a par with hazelnut), which is quite unusual for a child, I guess 😉 ....

And it’s this time of the year again, cookie baking time. As I’ve only just started, I am still enthused by it all although my healthy eating seems to have gone out of the window all of a sudden – can you relate? Oh well, at least I am back running again as my back injury has thankfully healed. I’m also sticking to a 30 minute back-centric yoga session every morning as my recent bout of pain reminded me if I don’t like how back pain feels, I need to take preventative steps daily....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Fast and minimal prep or cleaning. No need to heat up a pan or clean up afterwards! These microwave scrambled eggs take less than five minutes to prep and cook. Perfect texture. This recipe results in the perfect fluffy eggs every time. Healthy breakfast. Have a healthy and delicious breakfast that’s packed with protein and nutrients on the way to work or school....

This lentil soup recipe is simplicity at its best. It was one of my favorite things to eat growing up, and it’s the perfect thing to eat with some crusty, buttered bread on a cold fall or winter evening. Whenever I need a bit of a detox, this Greek lentil soup is my go-to. It’s one of those dishes where you almost feel healthier with every bite you take. This lentil soup is the epitome of healthy Mediterranean food....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Cuts the cooking time in half. Convenient for everyone. This recipe makes cooking eggs suitable for those who don’t have a full kitchen accessible (e.g., college students and travelers) Easy clean up. Using the microwave to hard boil eggs will save you time in cleaning up as there is no need to wash any pots or pans!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Made with just a few simple ingredients, this creamy tomato soup is an incredibly easy recipe that’s sure to become a new family favorite. Quick and easy to make. It really doesn’t get easier than this one pot, no mess, and set-it-and-forget-it tomato soup. In just 35 minutes, you’ll have a delicious, hearty soup that tastes like it took hours to make!...

I admit: I was late to jump on the kale salad bandwagon. I mean, it just didn’t sound that great to me. But I kept seeing it everywhere, and I finally gave it a try. I’m SO glad I got on board with kale salads- they’re delicious, and such a great way to enjoy a healthy, cheap, dark green leafy vegetable! How to make kale less bitter Kale has a reputation as being healthy, yes, but also bitter and tough....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe One-pot recipe. This dish is quick and easy to make all in one pot. It’s ready in 30 minutes, making it the perfect addition to your weekly dinner menu. Packed with bold flavors. My version is rich, savory, and filled with flavors from aromatic spices for a satisfying dinner....

Almost two years ago, I posted about a similar recipe: Butternut Squash, Browned Butter, and Rosemary Fettucini Alfredo. It quickly became one of Bowl of Delicious’s most popular posts, and I wanted to create another healthy, seasonal alternative to Fettucini Alfredo. This Pumpkin Alfredo is even easier to make than the butternut squash one, because there’s no blending involved. Just a pan, some ingredients, and a whisk! It’s simplified by the fact that pumpkin comes already pureed in a can, and that I used onion powder instead of fresh onion in order to make the sauce as smooth and creamy as possible without too much fuss....

WHAT IS STRAWBERRY LASSI? Quick 3-Minute Sweet Strawberry Lassi is a 4 ingredient Pakistani drink recipe (Yes! I counted ice cubes as an ingredient). It’s perfect and refreshing for summer months. One glass of Strawberry Lassi will send coolness in your body. There’s no black salt or salt used in this unlike Salty Lassi or Sweet Lassi. This lassi is my father’s favorite. I prepare it for him whenever I visit my parents....

How excited am I about these Rosemary and Honey Roasted Almonds?! VERY. Seriously, this may be my new favorite snack. Savory, sweet, totally addictive, and a healthy way to get a huge nutritional punch in the middle of the day. Here’s a fun fact: did you know that February is Almond month? And that February 16 was Almond day? (oh… and it was also my birthday!). As if you need an excuse for making this delicious snack....