I must admit that when I first came across vegan kale chips in a health food store, I thought it was a bit of a well-marketed fad. I couldn’t quite imagine how crisped up leaves would be nice to eat. And they were so ridiculously expensive that I didn’t even consider buying a packet to try. This week, I turned up at my local veg stall and asked for fresh kale....

Happy weekend, guys! We are painting this weekend with little breaks for wall paper stripping in another room, but since we’ve only just started we are in high spirits, very motivated and enjoying the ride so far. Once the wallpaper in the study comes off, I’ve decided to learn to plaster the walls myself. It’s like frosting a giant cake, right? What can go wrong 😛 ?! It cannot be that hard, plus I think I will really enjoy the process....

While I still have at least four new celebration-worthy recipes in the works and I promise to release them well ahead of 23rd of November, I dedicate this round-up post to all of my readers whose thoughts are turning towards the upcoming Thanksgiving celebration. Similarly to Christmas, or any large family celebration for that matter, it’s not always easy being vegan at a Thanksgiving table, but it’s totally worth it....

Jump to:BerriesCherriesCornEggplantsGreen BeansGreensHerbsMangoPeas & Shoots PeppersSummer SquashTomatoes(Almost) Always in Season💬 Comments Berries It feels strange to lump all of these but all the berries are in season! You can get strawberries, blueberries, blackberries, boysenberries, gooseberries, raspberries - you name it - in the market. Organic Meter: 🟢Studies show that strawberries are one of the fruits containing high levels of pesticide residue even after washing. Others are not too far off....

WHAT IS CHANA MASALA? ChatGPT The delicious 20-Minute Chana Masala (Chickpea Curry) features chickpeas coated in a rich blend of spices, creating a delicately spiced dish. Originating in North India and later becoming popular in Pakistan, this quick Pakistani/Indian main dish recipe is one of my favorite vegetarian recipe. Among simple, comforting Pakistani dishes like Aloo Gobi, Aloo Palak, and Aloo Chawal (Tehari), this Indian/Pakistani recipe truly stands out. WHY THIS RECIPE WORKS?...

Can you bake chicken schnitzel? Yes, you can use an oven to cook schnitzel. The result is a super crispy chicken schnitzel the whole family will love. How long does it take to cook chicken schnitzel? This particular recipe is for baked chicken schnitzel and takes 15 minutes. Can you make chicken schnitzel ahead of time? Yes, prepare the chicken schnitzels through step 6. You can refrigerate them for up to 3 days, or freeze them in an airtight container for up to 6 weeks....

This recipe will satisfy your craving for Mexican, but you won’t slip into a food coma with this lighter take on the classic beef burrito. This dish is endlessly customisable! Pile up your bowl with all your favourite toppings for extra flavour, texture and crunch. Can you make Beef Burrito Bowls ahead of time? Beef Burrito Bowls can be made ahead of time and refrigerated for up to 3 days....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Convenient, comes together in 30 minutes: This is a super efficient meal that comes together in no time. Perfect for weeknight dinners. Nutrition packed and delicious: Broccoli has so many vitamins, minerals, and fiber. Lemon zest and cherry tomatoes add a zing! Great for make-ahead, keeps well in the fridge: I love making this pasta as a make-ahead meal for a quick weekday lunch I can heat up....

In my humble opinion, that is. The melt-in-your-mouth texture, the slightly sweet flavor, and the high nutritional value of this seasonal vegetable makes it good enough to eat every day. And this Butternut Squash and Thyme soup is simple enough to let the awesome earthy flavor of the squash shine, subtly enhanced by the fresh thyme. No frills, no fuss, and very few ingredients… just pure cozy fall butternut squash deliciousness!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Easy side dish. This casserole is a no-fuss recipe. It’s a quick main casserole or side dish to make even on busy days while still being hearty and filling. Hearty and filling. This vegetarian recipe is packed with hearty veggies that’s enough for a filling and satisfying meal....

5 from 1 review Note 2 – Makrut (kaffir) lime leaves and basil create an authentic flavour profile when they are added to this Thai red curry. They can however be expensive ingredients depending on your location. I more often than not leave them out and the results are equally delicious. MAKE AHEAD Prepare the Chicken Thai Red Curry as per the recipe. Refrigerate for up to 3 days or freeze for up to 2 months....

It’s a miracle there is a new recipe up today at all as I ended up in Accident and Emergency (A&E) halfway through the photoshoot last night. Yeah, this week has tested both of us immensely and we feel a bit shattered. On Tuesday, I stepped back in from my run to see my phone light up on the kitchen counter. I had a sinking feeling in my gut as it was Duncan, who was out running too and I knew that he would not call me unless something had happened....

Whether you cook your burgers outside in summer on the barbecue for that extra smoky flavour, or whip up a quick kitchen fakeaway on a Friday night, you can be sure that these Juicy Homemade Beef Burgers will never disappoint. As they are highly customisable they will suit the whole family – even fussy eaters. I myself am partial to a classic cheese, pickle and red onion combo, but the rest of my family have their own favourites....

Can you make Homemade Chicken Soup ahead of time? Homemade Chicken Soup can be frozen for up to 3 months. Follow the recipe but do not add the egg noodles. The egg noodles will absorb too much moisture and are best added to the soup once it is defrosted. Thaw in the fridge overnight. Reheat on the stovetop and add the noodles once boiling. Is Homemade Chicken Soup suitable for leftovers?...

I’ve been wondering what to do with the GIANT bag of shredded mozzarella cheese sitting in my fridge. Sometimes the best recipes come from using stuff up with what I have. In fact, raiding your fridge or pantry is a great way to reduce food waste. And this Italian mac and cheese is no exception. No cheese will ever be wasted in my house! The cheese sauce is creamy and decadent, made with butter, milk, mozzarella cheese, parmesan cheese, and some fresh parsley....

Weeknights can be busy, and on nights where I need to get dinner on the table quickly, there is nothing more satisfying than being able to simply heat some delicious mashed potatoes that I’ve made ahead of time in bulk and frozen. No peeling, no waiting for the water to boil, no mashing, no washing up an additional pan – just gloriously buttery and silky smooth mashed potatoes ready for exactly when I need them....

Can you substitute the pasta in One-pot Creamy Bacon and Mushroom Pasta? Yes, use any pasta that takes 8-12 minutes to cook according to the packet instructions. Spaghetti, linguine, fettuccine, elbows or bow ties are all suitable options. Can you make One-pot Creamy Bacon and Mushroom Pasta ahead of time? One-pot Creamy Bacon and Mushroom Pasta is best made fresh and served immediately. Otherwise, see the reheating instructions below. Is One-pot Creamy Bacon and Mushroom Pasta suitable for leftovers?...

This One-Pot Mediterranean Turkey Sausage and Rice is a 30-minute, veggie-packed, easy dinner that your whole family will love! It’s full of nutrient-dense veggies and lean protein. It tastes super fresh and delicious when topped with feta cheese, fresh chopped herbs, and sweet tomatoes. And best of all? Only one pot to clean! Hooray! If you follow my blog, you know that this January, I’m sticking with a “Mediterranean” theme for my recipe posts....

WHAT IS CHICKEN SEEKH KABAB? Pakistani-Style Chicken Seekh Kabab (Chicken Skewers) is a delicious example of the perfect Pakistani/Indian appetizer. These kababs are seasoned with flavorful Homemade Seekh Kabab Masala spice blend, smoked, and marinated overnight. They can be shallow-fried or grilled, offering a tasty, mildly spicy experience. Originating from North Indian and Pakistani traditions, they showcase a blend of flavors and a shared heritage. This Pakistani/Indian recipe has been a crowd-pleaser at many of my dinner parties....

Boy, it’s so miserable out here today! It’s dark and rainy and feels like summer is now truly over…I’m gutted especially that I have a few more summer recipes up my sleeve and they are getting less and less relevant by the day…Oh well, at least they will come in handy for next year when I plan to renovate my kitchen (yay and eeeek!!). The bathroom reno is about a week from being finished....