I really hope you made enough turkey to have leftovers, whether you cooked an entire roast turkey, a boneless breast of turkey in your slow cooker, or a whole turkey breast in your instant pot. This leftover turkey soup is such a great way to put that leftover meat to good use! After Thanksgiving, I’m always left craving something different in flavor from the comforting foods surrounding the holiday. The flavors in this southwestern turkey soup are the perfect respite from the gravy-laden fare of Thanksgiving, and it’s a healthy way to enjoy leftover turkey!...

Easy Meal Idea- Perfect for gatherings or a quick meal! Dino nuggets in particular are delicious and can bring the kid out in an adult. Ingredients Needed Cooking Instructions Start by preheating the air fryer while you grab the frozen nuggets to air fry and lay them on the crisper pan or air fryer basket. Place the basket in the air fryer at 400 degrees Fahrenheit. Toss/flip once between the cooking process and cook until heated through (about 5 minutes) Enjoy with your favorite dipping sauce and a serving of fruit and/or vegetable....

Tex-Mex flavored grilled chicken is easier than you think with my guide on how to grill tex mex chicken breast (woah! That rhymes). This Mexican restaurant tasting Tex Mex dish compares to Tequila Lime Chicken and is marinated with lime juice, garlic, and everyday spices making the end result family friendly and perfect for Taco Tuesday! How to Grill Juicy Tex Mex Chicken Breast How this recipe came about I gain a lot of inspiration from eating out and tequila lime chicken is nothing new to any Americanized Mexican Menu....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Instant Pot version of a fan-favorite West African dish. If you’re looking for the traditional stove top version, check out Vegan Nigerian Jollof Super simple and great to make-ahead in batches! This recipe takes about 30 minutes and it’s so great to have on hand during the week....

What are split peas? Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils. I love cooking pulses in my pressure cooker because it takes such a short amount of time, meaning you can start it on a weeknight and have it ready in less than an hour for dinner. My last pressure cooker pulse creation was this Instant Pot Chili, made with dried kidney beans and ground beef....

But then, there are the sides. Ever since doing the Whole30 in the beginning of this year, I’ve been trying to stick to a Paleo(ish) diet. And unfortunately, the traditional rice and beans that so frequently are served with Mexican food do not fit the bill. I needed a low-carb, veggie based side to serve with Mexican food. This Roasted Mexican Inspired Zucchini blows away any Spanish rice I’ve ever had....

Because the chicken is broiled rather than baked, it gets that delicious char on the outside that you’d normally get from grilling. That, plus the addition of smoked paprika, gives it a great smoky flavor without the hassle of grilling. The smoked paprika also gives it a great red color without the use of artificial dyes. It’s super quick to make- it only takes 20 minutes to cook in the oven!...

WHAT IS TAWA CHICKEN? Pakistani-Style Tawa Chicken (Chicken Quarters) is richly seasoned with a blend of spices and pan-fried on a tawa—a flat pan. Originally from North Pakistan, this flavorful Pakistani recipe has gained popularity across the country, becoming a beloved favorite. Tawa Chicken is easy to prepare with just three simple steps, making it a perfect choice for effortless cooking. This Pakistani appetizer recipe, rich in authentic flavors, shares the simplicity of other quick dishes like Hariyali Chicken Tikka, Chicken Pakora, and Chicken Gola Kababs....

Another weekend, another dessert 🙂 I don’t know why but whenever I plan my weekend recipe I more often than not seem to land on a dessert! It’s probably because my mom used to bake at the weekends and therefore I have come to associate weekends with sweet treats, although I hardly need an excuse… This weekend’s treat is a no-bake vegan cheesecake topped with a mountain of fresh, seasonal berries with a subtle hint of white chocolate and ginger....

No reviews Room temperature eggs – Can be used, but decrease the cooking time to 4 mins.

You’ve got to add this yummy recipe to your pasta salad collection. It’s packed full of fresh flavors and is sure to be a crowd pleaser, whether you make it for a light meal or serve it as a side at a potluck or summer BBQ. And because you can make it ahead of time, it’s perfect for meal prep lunches all week long! Lately, I’ve received feedback that including ingredient substitutions in my recipes has been helpful....

I am a huge fan of authentic Indonesian satay, with skewers of grilled chicken coated in a delicious, spice-laden peanut sauce! This Slow-cooker Chicken Satay is a variation on the theme, for lovers of all things peanut (like me!). It’s the ultimate family meal for busy weeknights, especially good as a wholesome winter warmer for chilly days, and mild enough for little eaters to enjoy. Tender pieces of chicken and your family’s favourite vegetables (I used capsicum/bell pepper and green beans) are cooked in a homemade peanut and coconut sauce before being served with fluffy rice and crushed peanuts....

The past few days, it’s felt like spring is only just round the corner. It’s still quite cold, but the sun has been out much more often, trees are covered in blossom and butterflies are going crazy on our unkempt garden. I am craving lighter meals full of spring produce and I hope so do you cos my today’s recipe is exactly that. It’s a Spring inspired pasta salad loaded with vibrant green peas, crispy pea shoots, asparagus, radishes, herbs and roasted almonds brought together by a zippy charred spring onion and lemon dressing....

Hope you are managing to stay well away from cold weather viruses and infections. I wasn’t that lucky. I came back from visiting my family last weekend and by Monday I landed in bed with a nasty cold that rendered me useless for the whole week. Luckily, it was not Covid (as I hear that it’s on the rise again) and I am almost well again, but I did feel very wretched indeed....

It may be an unpopular opinion, but I DON’T like marshmallows on sweet potato casserole. I mean, is this dinner or dessert? You have a gorgeous roast turkey, creamy homemade mashed potatoes, gravy, and then… marshmallows? Really? It just doesn’t make sense to me. Instead of marshmallows, this recipe tops the sweet potato filling with a toasty almond streusel topping. (Of course, no judgement. Do what makes you happy.) Along the same lines, I prefer a sweet potato casserole that isn’t overly sweet....

Welcome to autumn, with days getting cooler and darker and Christmas trinkets on display in most supermarkets, it’s most certainly here despite me trying to be in denial 🙂 – I mean didn’t we just have a heatwave a week and a half ago? I shall open the proceedings with a quintessentially autumnal dessert, which sits firmly amongst my personal favourites – vegan apple cake. This vegan apple cake is really easy to make – one bowl kind of easy....

How do you guys feel about ‘brookies’? I know, when I first heard about them I was a bit like ‘what?!?!’, but after a very mindful sampling 😉 , I’m totally in. If brownies and cookies were to fall in love and walk off into the sunset together, their passion would most likely result in a brood of brookies. Vegan brookies look like a cookie yet they taste like a brownie....

This Saturday is going to be my first ever experience of watching cricket live (well, at all). Duncan, who is a cricket obsessed Aussie boy, has been looking forward to this match for over a year. Him and his friend managed to get tickets and I was chuffed for them. Unfortunately, his friend Adam has bailed on him less then a month before the event and no other cricket obsessed friend could make it at such short notice!...

Regardless of where you stand on the upcoming Valentines day, it’s always nice to bake someone a cake or get someone to bake you a cake, isn’t it? This fudgy and very indulgent vegan chocolate torte with amaretto is perfect for the occasion, especially that it is so easy to make that even complete kitchen newbies can manage it. All that is required of you is to blend the ingredients in a food processor, add melted chocolate, pour the mixture into a baking tin and then wait....

Baby it’s hot outside! So so hot – a perfect level of heat for a refreshing vegan ice-cream sandwich, don’t you think? These, classic-inspired, dairy-free ice-cream sandwiches have been our latest treat of choice as UK is going through a major heatwave. I filled my freezer with these and we’ve been enjoying them when a mood for something sweet yet cold hits us in the middle of a hot afternoon....