This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 The best way to make hasselback potatoes! Crispy on the outside, fluffy on the inside. These air-fried hasselback potatoes are crunchy on the outside and soft and creamy on the inside. Healthier alternative. These are a healthier alternative to traditional fried potatoes since they’re made in an air fryer with minimal oil....

These Everything Bagel Crispy Smashed Potatoes are a yummy gluten free side dish that’s perfect for breakfast, lunch, or dinner. Or brinner! There are a few tricks to getting these puppies extra super crispy, which I’ll share with you. First, use very small potatoes. The smaller the potato, the shorter time it will take to cook to a crisp in the oven (and, in general, this will save you time)....

WHAT ARE BEEF PATTIES? Flaky Bakery-Style Pakistani Beef Patties are tasty triangle-shaped snacks made with flavorful ground beef wrapped in a flaky pastry. This Pakistani Appetizer is golden-yellow crust is crispy and delicious, and these treats come from the rich food traditions of India and Pakistan. These delicious Beef Patties are perfect for unexpected guests, offering a satisfying and delightful treat. They make a fantastic addition to any appetizer spread and are loved for their quick preparation....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Jump to:💭 Why you’ll love this recipe 📋 Ingredients & notes🥑 Avocado Tips👩🏽‍🍳Making Fried Avocado (without getting hands sticky)🍴 Serving Suggestions & Storage📖 Recipe💬 Comments 💭 Why you’ll love this recipe My recipe is inspired by Torchy’s Tacos, which was the OG fried avocado star in Texas. Healthy, vegan and gluten-free: Fried avocado is a great healthy alternative to French fries (though these air fryer frozen French fries use way less oil than normal ones too!...

I made this double chocolate banana bread with my neighbour Suzie in mind. She is always happy to take any baked goods off my hands and loves chocolate and bananas. Her (cheeky 😉 ) passing comment about how my healthy banana muffins would benefit from some chocolate gave me an idea to combine both flavours into the next recipe 🙂 . As expected, Suzie loved it! And so did we – the whole loaf disappeared in an embarrassingly short time....

As someone whose job is to show up with two brand new food recipes that taste and look good every single week, I tend to get periodically obsessed with certain ingredients, which tend to fall out of grace as soon as I have moved on to something else. Fickle, I know. By that time I typically would have eaten (tested) so much of the ingredient in question that it doesn’t even feel like much of a betrayal to be honest....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Notes and variations Tomatillos. If not available, you can substitute tomatillos with green or unripe tomatoes as they have a similar texture and tart flavor. Avocados. The perfect avocado for making guacamole are Hass avocados because of their flavor and creamy texture. When choosing an avocado, choose a ripe avocado that has a shiny and dark green skin, and slightly firm when you squeeze it....

If you’ve visited my blog a few times, the chances are that you’ve heard of aquafaba – a miraculous plant-based egg replacer – as I’m in love with its amazing properties and use it often. If this is the first time you hear about it, here goes: aquafaba is a legume cooking liquid that has been discovered to emulate egg whites. If you would like to read up more about this discovery and the science behind it, check out this informative website set up by the people who discovered that what we all used to chuck down the drain is, in fact, an invaluable cooking ingredient....

Ciscoe (as we named him, politely after the famous Seattle gardening legend) is vicious! He tore through the lawn we originally planted, and the first raised bed I planted. So, I tried everything to figure out how I can keep this raccoon out of my garden. I finally seem to have succeeded. So, I wanted to write this post to summarize my experiences. It covers tips on recognizing if you have racoons, outlines what worked and didn’t work, and my final recommendations for keeping raccoons out....

Hope you guys are well? I am nursing a bit of a cold since Saturday so I haven’t been very active or upbeat in the last few days. I spent most of my time staying on the sofa with my cat, watching Netflix and drinking buckets of herbal tea. Duncan is in the same boat, sadly, but because his symptoms are a bit more acute so he has spent lots of that time sleeping and watching Vikings, which I am not that into anymore....

I assure you that, despite this being a seemingly difficult challenge on the surface, we had an extremely fun and pleasant time with very little stress- mostly due to these easy, delicious, and healthy Muffin Pan Breakfast Sandwiches! Which, just to be clear, are perfect not only for feeding a hoard of hungry teenagers for breakfast, but also for brunch parties, an easy family breakfast, or to make breakfast sandwiches for just yourself in bulk for the entire week....

Baking with olive oil is one of my favorite things. You’d be surprised by how the earthy flavor of the oil pairs really well with some more traditionally sweet things. I use it to bake a super moist banana bread, and even in cakes. When I went away for the weekend and came back to a literal mountain of zucchini in my garden, I knew what must be done. Olive oil zucchini bread!...

Other Pakistani recipes: Goat Paya Curry, Beef Nihari, and Chicken Karahi WHAT IS KUNNA GOSHT? Pakistani Kunna Gosht stands as an exquisite mutton delicacy, renowned as one of the quintessential Pakistani dinner recipes. This distinguished culinary masterpiece features tender goat meat (mutton) immersed in a flavorful curry skillfully infused with flour mixture, rendering it an unparalleled and distinct gastronomic experience. Notably, Kunna Gosht serves as a tantalizing variant of the traditional Pakistani Nihari, showcasing the rich heritage and diverse flavors of a Pakistani recipe....

Try our Pakistani dinner recipes like: Chicken Karahi, Chicken Jalfrezi, and Tamatar Gosht. WHAT IS SHIMLA MIRCH KEEMA? A delectable addition to Pakistani dinner recipes, Pakistani Shimla Mirch Keema (Bell Pepper & Ground Beef Curry) is a mouth-watering Pakistani dish that features ground beef and bell peppers (Shimla Mirch). The blend of spices and bell peppers creates a distinct flavor and texture that appeals to beef lovers. WHAT KIND OF MEAT CAN BE USED FOR THIS RECIPE?...

There are various techniques to assemble this dessert. However, today we’ll be teaching you the glass technique. We have tried to do this effect in a long baking dish, then we found that our classic loaf pan is perfect to get the effect we want. We were intimidated but once you know what you are doing its quite easy to bring this effect on your glasses. When you are straining the sauce from the blender to a saucepan, to make the sauce smooth....

Today’s recipe is inspired by my homesickness. You are right thinking that having sweet plum pancakes for breakfast isn’t a very Polish thing, but fresh plums and all these aromatic spices make me think of autumn and I am missing Polish autumn big time. I miss the carpet of colourful leaves under my feet, I miss the faint smell of bonfires, I miss wearing oversized warm knits (even though Duncan calls me names when I do wear them) and I miss warm autumn light....

I first had praline bacon when I lived in New Orleans at an awesome restaurant right down the street from me in the Bywater called Elizabeth’s. This place is the bomb dot com, and if you are EVER in New Orleans you MUST go there. They even have a PRALINE BACON BURGER! Hmm… is it worth hopping in my car and driving 22 hours to eat there right now? Maybe not this time....

Following Tuesday’s Pancake Day debauchery, I was pancaked out and felt the desire to eat a big helping of vegetables. Now what is the easiest way to do that (apart from a salad – which needs the weather to go up a few degrees – in my book)? A stir-fry! This stir-fry with peanut sauce is easy, quick, delivers a satisfying crunch and, thanks to all the fibre; leaves your tummy happily full....

Check out our Pakistani desserts recipe like: Pakistani Kheer, Zarda, and Sheer Khurma (Seviyan). TABLE OF CONTENTS What is Anday Ka Halwa? Video Does Anday Ka Halwa smell or taste like eggs? Why make this recipe? Tips Ingredients How to make Anday Ka Halwa? How to store it? Anday Ka Halwa Recipe WHAT IS ANDAY KA HALWA? Rich and Creamy Egg Halwa (Anday Ka Halwa) is an exceptional Pakistani dessert using eggs as its primary ingredient....

Do you like easy meal prep-friendly meals with flavor? Then you must give my chicken shakshuka recipe a try! This chicken and eggs shakshuka for one is easy, delicious, and protein-packed! Indian flavored ground chicken breast breakfast with eggs is such a delicious meal. I would like to think that this recipe is exactly why breakfast for dinner is acceptable! Ingredients Instructions In a medium heated pan, spread the chicken kheema and leave little pockets that reach down to the bottom of the pan....