This Crispy Potato Topped Beef “Pie” has quickly become one of my favourite weeknight dinners. It has all the comfort of a cottage pie, but without the hassle of needing to make mashed potatoes – perfect for when I’m short on time and energy. Instead, finely sliced, buttery potatoes create a crispy, golden topping that feels like a total cheat (in the best way). I love that it’s made in just one pan, and the filling is loaded with vegetables that melt into a rich gravy, making it a complete meal in itself....

Can Crumbed Lamb Cutlets with Caper Mayonnaise be made ahead of time? Yes, prepare Crumbed Lamb Cutlets as per the recipe. Refrigerate the uncooked cutlets for up to 3 days, and freeze for up to 3 months. Store in an airtight container or reusable sandwich bag. Use baking paper between the layers of lamb cutlets to stop them from sticking. Thaw completely overnight in the fridge and cook as per the recipe....

As a food blogger, I often get asked how I come up with recipe ideas. I have to admit, sometimes I get stuck. Especially when it comes to making fast, easy recipes. So I started a facebook group to help share and get ideas for super easy, but still healthy and wholesome recipes (by the way, you should join it!). A quick question to the group asking what their favorite fast, easy dinner recipes were yielded this suggestion from my cousin: Mexican Lasagna!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Minimal effort. No need to get a large pot of water, this simple method only needs a damp paper towel and a microwave to make flavorful corn in a matter of minutes! Want more microwave recipes? Check out microwave asparagus, baked potato, sweet potato, and even mug cake recipes!...

Cantuccini (or biscotti as they are known outside of Italy) are double baked Italian cookies that are best dunked in a glass of a sweet dessert wine or a cup of strong black coffee. They are crunchy, studded with nuts (I went for almonds and cranberries) and totally moreish. They used to be something I lived on while working in an office. I always had a box of them in my drawer and having them alongside my afternoon coffee was something I looked forward to every day....

There are many different apples to choose from - Honeycrisp, pink lady, Washington, granny smith, Braeburn, jazz, and a lot more. But Fuji and Gala apples are perhaps most commonly eaten and used in cooking. History This is where I get to nerd out on history, but if you want to skip ahead, make sure to use the table of contents at the top of the page. Taste & Appearance: Fuji apples have a sweet yet tart taste, with a more citrusy flavor while Galas are more mellow with a balanced sweet-tart flavor....

It’s so beautiful out, the sun is out, the birds are chirping away like crazy, there is a gentle breeze in the air, my cat is frolicking in the grass, so all I really wanna do is to slump somewhere in the garden with a book in hand and a homemade ginger-mint lime-onade but work is calling so I thought I should make an appearance. I know you are probably not in the mood for cooking either, so today I bring you my latest summer breakfast recipe that is delicious and healthy and serves as a perfect vehicle for all the seasonal fruit to be delivered straight to your mouth....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Jump to:📖 What is naan? 💭 Why you’ll love this recipe 📋 Ingredients & variations🥘 Step-by-step instructions 👩🏽‍🍳Tips for fluffy homemade naan 🥗 Storage, toppings and serving suggestions 📖 Recipe💬 Comments 📖 What is naan? Naan is a traditional Indian flatbread that is baked inside a “tandoor” oven. Tandoors are hot clay oven, that uses charcoal or wood fire to develop heat up to 900F....

As we are wandering through Athens, basking in the early spring sunshine and getting stuffed on amazing Athenian falafels (I know falafels aren’t Greek, but after many months on Paros we are craving non-Greek food for a change). I’ve decided to leave you with a simple and very minimalist recipe today. It is crispy sweet potato fries dipped in a jar of homemade vegan BBQ sauce. An easy and wholesome snack....

If you haven’t hopped on the spaghetti squash bandwagon yet, I suggest you get on board. The humble spaghetti squash is so versatile and delicious. And it’s AMAZING how much the little strands of squash resemble its namesake- spaghetti! Spaghetti squash makes a great alternative to pasta if you’re looking to add more veggies to your diet or want something low carb. You can toss cooked spaghetti squash with marinara sauce, bolognese sauce, pesto, or any other pasta-type fare....

As the recipe title suggests, the idea for this vibrant pumpkin hummus hails from Lebanon. In fact, the Lebanese (along with the Egyptians and Palestinians) argue that classic hummus, which we have come to associate with Israel is also their invention and they are outraged that Israel markets hummus as their national dish. To be honest, I’m not surprised that everyone seems to want a slice of the pie. Whoever has come up with the idea to transform humble chickpeas into a bowl of dreamy creamy awesomeness deserves a medal....

Bone-in, skin-on chicken thigh cutlets (a low-cost cut of chicken available at most major supermarkets) are marinated in garlic, lemon juice, dried herbs and a hint of dijon mustard before being piled onto potatoes and roasted. The chicken is tender and juicy with a delicious crispy skin, while the potatoes soak up all of the pan juices. We are not going for super crisp potatoes here; we are going for a combination of caramelised and soft....

But it is CHALLENGING. For one thing, it requires a lot of planning. For another- it requires a lot more money (grains and legumes are cheap, but alas, they are not allowed). And as a girl who works super hard to stick to a frugal budget, I’ve nearly fainted every time I check out at the grocery store lately. Which is why I created this DELICIOUS paleo recipe. These Tuna Croquettes with Lemon Dill Aioli can be made in bulk to last you all week for lunch (or frozen for later) and are budget friendly....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Notes and Variations For a more classic arrabbiata, swap fresh basil for parsley at the end. Parsley gives the sauce a more peppery, earthy note that’s true to the Italian original. Arrabbiata is known for its heat, but feel free to adjust the red pepper flakes to suit your taste. Start with half and add more as you go for a milder kick....

Top with avocado, feta and coriander or parsley and serve with crusty bread for a nutritious, quick and easy meal that the whole family will love. You can also customise this dish by adding chickpeas, lentils, beans or your favourite vegetables to the sauce (zucchini or spinach leaves work well). What add-ins are suitable for Shakshuka? Try adding a tin of chickpeas, lentils or borlotti beans at the same time as the spices and crushed tomato, along with any vegetables of choice—spinach leaves or shredded zucchini are delicious!...

There’s only 10 minutes of prep to cut up the steak and vegetables, then they are simmered together in one-pan (yes to minimal clean-up!) and, after 2 hours of delicious aromas filling your home, you’re left with fork-tender beef in a rich tomato sauce that is absolute heaven when paired with a chunky pasta like rigatoni. Rigatoni is a great choice as it has a ridged surface that soaks up the mouthwatering sauce....

The dish is only as spicy as you want it to be as the chilli is optional, so it’s family-friendly. Slow-cooked Sticky Pork Belly is comfort food x 100 and, once you’ve made it, you’ll struggle to pay for this again at that fancy restaurant or order takeout. It’s so satisfying and inexpensive to make at home! My family always look forward to the nights when I cook this dish, and it’s also super impressive to serve to guests....

Using panko breadcrumbs instead of regular breadcrumbs is one of the secrets to a deliciously moist filling. But probably what I love most about this recipe is its versatility. The triangles can be enjoyed warm right out of the oven or served cold as a quick snack or lunch box addition. Serve them with your favourite sauce, whether that be ketchup or a spicy tomato chutney. You could make these into more of a light meal by serving them with a Greek salad and maybe some tzatziki for dipping....

WHAT ARE DAHI BARAY? Sweet Dahi Baray (Lentils Fritters & Creamy Yogurt), composed of petite lentil fritters or lentil dumplings submerged in a delightful and tangy yogurt bath, adorned with Khatti Meethi Chutney, is a distinguished member of the chaat family. These savory morsels take center stage, particularly during the daily Iftar gatherings throughout the holy month of Ramadan often accompanied by and a selection of chicken tikka samosas and don’t forget the Pakoras....

AND you can make them in bulk and freeze them for later. AND they are wicked easy to make, especially if you follow the tips below! I will certainly be making these again and again and again. When I got the new cookbook from the well-known vegan cooking blog Oh She Glows, I was so excited to read it. Is there ANYTHING more exciting in the world than getting a brand new cookbook in the mail?...