There’s not much better than the combination of fresh mozzarella, juicy ripe summer tomatoes, and fresh basil. The Holy Trinity of summertime. And when you throw these classic ingredients in between two slices of good bread with some olive oil, garlic, and balsamic glaze? chef’s kiss Best of all? You don’t have to cook anything and it only takes five minutes! Ingredients for Caprese Sandwiches Bread – Almost any kind will do, but I love a good Italian bread or crusty sourdough....

There’s minimal fuss and washing up is a breeze. Don’t be put off by the cooking time as, after just 15 minutes of prepping some veg and arranging them around the chicken in a baking dish, the oven does all the hard work! What makes this Easy One-pan Roast Chicken and Vegetables so delicious is the tasty yet simple seasoning that I sprinkle over the skin and the lemon stuffed inside the chicken, which results in delicious pan juices....

WHAT IS FALSAY KA SHARBAT? Falsay is known as Blackcurrant. It’s uniquely found in only 3 weeks of the year in South Asia, which includes Pakistan and India. Blackcurrant, or Falsay, is a slightly sour yet delicious member of the family of berries. Essentially, Falsay Ka Sharbat is a juice of Blackcurrant. We have other Pakistani summer drink recipes on the blog: Mango Lassi (THE BEST) and Sattu Drink. WHERE CAN I PURCHASE THEM?...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Jump to:💭 Why you’ll love this recipe📋 Ingredients and notes👩🏽‍🍳Make perfect flaky cheddar cheese biscuits!🍴 Top tips for flaky cheese biscuits! 🍴 Serving and storage suggestions 📖 Recipe💬 Comments 💭 Why you’ll love this recipe Where do I even start?! Ready in 45 minutes: Start to finish, this recipe has been tested so many times to make sure you have a hot batch of biscuits in under an hour....

As we are bang in the middle of the eggplant season, I’ve decided to regale you with another BBQ-friendly eggplant recipe (see this addictive miso lathered eggplant recipe I posed last week). I am a massive eggplant lover – I love its versatility and its fleshy texture that turns silky smooth if cooked right. Over the years, I’ve used it to make smoky baba ganoush, to make comforting bakes like moussaka or eggplant parmigiana, to turn it into meatballs, to stew it in an aromatic curry sauce and to turn it into a super simple stir-fry....

Greek-style green beans really seem much more like a “stew” to me. The liquid in which it cooks turns into a wonderful tomato-based broth flavored with onions and garlic, infused with the vegetal flavor from the green beans as it cooks. Fresh lemon juice, fresh dill, and extra-virgin olive oil added after cooking at the very end give it a bright flavor, and the oil adds body to the broth....

You’re going to LOVE this easy Mediterranean shrimp recipe. The flavors from onion and garlic, fresh lemon juice and oregano, and salty feta cheese with savory tomatoes is out of this world. This Greek shrimp dish is similar to a stew, so it’s great to serve with some crusty bread or pita, rice, grits/polenta, or pasta to make sure you can mop up the sauce. There are many versions of garides saganaki out there, and I sought out to make the easiest possible version with the most readily available ingredients....

After Tuesday’s cupcake indulgence, I have a healthy and super easy recipe for you today – a green smoothie bowl. It’s not a new idea by any means, but I’ve fancied doing my own take of it for a while now. Now that it has finally got warm, I’ve decided to give it a go. Turns out that Duncan isn’t much of a fan of smoothie bowls as, in his mind, they mean a ‘hungry 30 mins later’ kind of breakfast....

Is there ever a bad occasion for chicken soup? It’s great when you’re sick, when you’re healthy, when you’re cold, when you’re a kid, and when you’re an adult. I don’t think there is another meal as soul-satisfying, easy to make, and simple as chicken soup. This version of chicken soup with wild rice is simple and tasty. It has all the classic tastes of traditional chicken soup with a bit of an earthy, nutty flavor and deliciously chewy texture from the addition of wild rice....

Today’s post is not so much a recipe, but a simple method to make luscious coconut butter at home using only just one staple ingredient – desiccated coconut – and your trusted (old, mine is old) food processor or high speed blender if you are a lucky owner of one of those. I use homemade coconut butter for making all sorts of coconut flavoured desserts, cookies and truffles. It’s delicious drizzled on some pancakes or waffles and can be used in cakes instead of more processed fat, like oil or vegan block....

If you have potatoes in your pantry and you aren’t sure what to make with them, I recommend trying out homemade potato chips. I just love them. They’re everything you love about potato chips- crispy, salty deliciousness- but without the guilt you get reaching for that bag of store-bought chips! These are no unhealthier than roasted potatoes. In fact, there’s only 1 tablespoon of extra-virgin olive oil in the whole batch!...

WHAT IS SOOJI KA HALWA? Come along on a cooking adventure as we discover How To Make Sooji Ka Halwa! This delicious dessert, made from semolina (called sooji), is sweet, comforting, and popular in Pakistan. Originally from India, it has since become a favorite in Pakistani recipes. My selective Papa once gave me the ultimate compliment, saying, “You make the best Sooji Ka Halwa in the world.” Coming from someone with such a discerning palate, this praise means everything to me....

I was a victim of this same mini meatball attack one year ago. The meatballs have been in our freezer ever since. (Let the record show that I also make a mean from-scratch meatball, which is why I haven’t used said frozen meatballs). I wasn’t about to let them go to waste. I had orzo leftover from making manestra a gazillion years ago, and a big bag of vegetable scraps in my freezer with which to make stock....

WHAT IS KEEMAY KI KACHORI? Keemay Ki Kachori is a ground beef mixture stuffed into dough then fried. It’s a fantastic appetizer for any party or occasion. This Keemay Ki Kachori is very Khasta (soft) because a special kind of flour is used to make them. The recipe is relatively simple and straightforward, and the fruits (or in this case, the Keemay ki Kachori) of your labor will be very well worth it....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Five ingredient recipe: You’ll need five ingredients, four of which are likely already in your house! Ready in a day, and stays fresh for a week: It takes just 15 minutes of active preparation, and then chill in a fridge for it to get delish!...

This Mediterranean Chickpea and Feta Salad Wrap is bursting with healthy and delicious things and smothered in a yogurt-based creamy Greek dressing. It’s WICKED HEALTHY and WICKED DELICIOUS! I double dog dare you to make it this week. Or next week. Or next month. As long as you make it sometime, we can still be friends :-) If you are anything like me, you are a bit wary of salads as a meal....

Chickpeas (also known as garbanzo beans) are one of my favorite legumes. With a firm texture, they’re perfect for this make-ahead salad that can easily withstand a few days in the fridge. With a nutty flavor, they’re a bit more interesting than white beans or other legumes. Chickpeas are cheap, and they’re super healthy, too! This recipe is a great way to use up that random can or two of chickpeas you have in your pantry....

Packed with seasoned beef, crunchy corn chips, fresh lettuce and a tangy homemade chipotle mayo, these wraps are a fun twist on a classic favourite. You layer the fillings on a soft tortilla, then fold it up and fry until crispy and the cheese is deliciously melty. The chipotle mayo is a taste sensation, and it’s really not too spicy if you have little eaters who prefer things mild. However, I have provided suggestions for milder substitutions....

The basic recipe for Dutch Oven No Knead Bread has consistently been Bowl of Delicious’s most popular recipe for years now, and for good reason! My super detailed, fast, easy, and hands-off approach yields an amazing result every time. You all have been asking for variations on the basic recipe for a while now, so here you are! I’m wicked excited about this cinnamon raisin version of my crusty artisan no knead bread recipe....

There is so much to love about this recipe – especially the perfectly cooked, garlicky, herby, lemony, fall-apart lamb with a caramelised crust, which is not only delicious but incredibly easy to make. This is a foolproof, no-fuss recipe that you can have roasting away in the oven within 10 minutes. The marinade is so simple and the lamb comes out, 4 hours later, melt-in-the-mouth tender and packed with flavour....