Slow-cooked chicken with bones are simmered in a tomato and onion gravy with everyday spices. This recipe is always served with an onion salad, roti, and rice for a complete meal. Recommendation: make this family-friendly Indian gravy chicken recipe at your next sports gathering or picnic. Tapelu Chicken just hits differently when made at large gatherings:). Serve the Indian chicken curry with simple basmati rice for a quick no-fuss meal....

We make Dijon Salmon and Crispy Potatoes at least once a fortnight at our place – the kids ask for it regularly! It’s easy – just 15 minutes of prep, then the oven does the rest of the work, cooking the fish and potatoes simultaneously. The salmon is first marinated in a simple dijon mustard, garlic and lemon mixture, which is worth the extra step – it’s so delicious and restaurant-worthy, yet only takes a few minutes....

Every summer I get a few emails asking me what to do with a prolific amount of zucchini someone has growing in their garden (waving at you, Rosie!). My first thought is why are people so amazing at growing stuff that they don’t know what to do with the excess while I struggle to keep a single plant alive…I’m so jealous. The truth is I am guilty of not putting in consistent enough effort into growing stuff so I reap what I sow…hahahaha, literally nothing, nada at the moment....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Vegan, dairy-free, gluten-free, oil-free: This recipe caters to a range of dietary restrictions without compromising on flavors. I actually don’t use any oil, so it’s healthier too! Super convenient: This is a one-pot recipe with minimal clean-up, and did I mention it comes together in literally 20 minutes?...

After a social and busy weekend, this week is all about holiday prep for us, so I am going to keep things simple. I hope you don’t mind? The reality of running an online business is that while in theory you can take as much time off as you like – no one is there to stop you – going on holiday requires doubling down on effort beforehand to make sure the business isn’t negatively affected by your absence....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 🥑 Can you freeze avocados? Yes, you can freeze avocados! It allows you to store them for long periods of time, while still retaining the majority of their nutrition and flavor. There are three different ways to freeze avocados: freeze the whole avocado or avocado halves, freeze avocado chunks or slices or freeze mashed avocado....

Having a go-to salad recipe for any occasion is a must for any home cook. This Greek Salad recipe is mine, and I’m so excited to finally share it! What makes a Greek salad “authentic?’ People may argue about what “authentic” means when it comes to Greek salads. Lettuce or no lettuce, bell peppers or no bell peppers, crumbled feta or a big ol’ hunk placed on top, etc. Here’s how I feel- lettuce, if you use it, should not be the star of the show, and the dressing should be unapologetically vinegary and simple....

Greek Stuffed Peppers Ingredients and Substitutions How to make Greek Stuffed Peppers (Gemista) Other Bell Pepper Recipes Taco Stuffed Mini PeppersSweet and Spicy Sausage with Peppers and OnionsRoasted Red Pepper and Tomato Soup Other Favorite Greek Recipes Avgolemono Soup (Greek Chicken and Lemon Soup)Greek Spinach and Rice (Spanakorizo)Greek Lentil Soup (Fakes) Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers?...

This homemade version of the kid-friendly frozen convenience food is SO much healthier than the kind you’d find in the freezer aisle. They’re coated with almond flour rather than breadcrumbs, cornmeal, or all-purpose flour, making them Whole30 and Paleo compliant. And even if you don’t follow these diets, I have to say: almond flour coats the fish better AND makes your meal much more filling! I may not ever go back to the alternative coating (and fully intend on making Paleo buffalo chicken fingers in the same way this week)....

Barley is a nutty, earthy grain with a wonderful flavor and chewy texture that’s really inexpensive. It’s packed full of soluble fiber and nutrients, making it a heart healthy grain. It’s kind of an in-between of oats and rice – more versatile and less slimy/mushy than oats, and more hearty and nutritious than rice. I love using barley to make all kinds of things, but one drawback is that it takes a long time to cook....

I love, love, LOVE my cast iron cookware. I have four skillets: a 12-inch, a 10-inch, and two tiny 5-inch skillets. I knew Zach was “the one” when he got me my first for Christmas after we had just begun dating. And I have to say: he, too, has benefited greatly from this timeless gift. :-) If you are thinking about getting one, or hear good things about it but are scared to make the jump to cast iron, I hope this post will convince you that cast iron cookware is AWESOME and that it’s easier than you think to take care of it....

I’m so glad it’s Friday at last as this week has been a bit testing, to be honest. Duncan had his sinus operation on Wednesday and he has been so unfazed by it – he spent a lot of time in hospitals in his 20s, so he is very au fait with them, whereas me, not so much. I get worried and scared so I was probably stressing for both of us....

Can you make Mexican Beef Casserole ahead of time? Yes, you can refrigerate the cooked Mexican Beef Casserole for up to 3 days or freeze for up to 2 months. Thaw completely overnight in the fridge to use. Is Mexican Beef Casserole suitable for leftovers? Yes, Mexican Beef Casserole is great for leftovers. Refrigerate for up to 3 days. Reheat in the microwave. 5 from 3 reviews LEFTOVERS Refrigerate the cooked Mexican Beef Casserole for up to 3 days and reheat in the microwave....

After me moaning about the lack of summer for weeks, I’ve had my wish – it’s been mercilessly hot around these parts lately. Hot and still and it becomes very hard to get some sleep. I wish there was a giant thermostat here somewhere so that I could turn the heat down just a scooch. Humans, eh? Never happy!! Oh well, the upside is that I’ve been making lot of sorbets and ice cream lately and if today’s final test goes well, I may be able to share an exciting vegan ice cream recipe with you this Friday, fingers crossed....

I can’t remember a family get-together at my Theia (Aunt) Effie’s house that didn’t include these delicious, delicious morsels. Traditionally fried and made from lamb, these meatballs are packed with unique Greek flavors like mint and lots of garlic. This version is baked (healthier) and made from beef (cheaper) AND they’re Whole30/Paleo approved. And these meatballs are served with the most delicious Romesco sauce ever that you will immediately want to put on everything you eat....

Panzanella is an Italian (specifically, Tuscan) salad made of stale bread and juicy tomatoes, with plenty of extra-virgin olive oil. Leave it to the Italians to know how to make old, stale bread into something magical and delicious! I’ll NEVER be tossing old bread again. This panzanella recipe also includes cucumbers, fresh basil, and capers. It’s tossed with a simple vinaigrette made with macerated red onions, to take their raw bite out....

Hope you guys are well and your weekend was peachy and relaxing? As Duncan was away, I did a bit of pottering around the house and snuggling with my cat on Saturday and on Sunday ventured out to the Bristol Museum with my friend, Melanie. If you follow us on Instagram you might have seen my somewhat hectic Instastory and if you did, apologies, I WILL get better at them, that’s a promise!...

I’m all about a dinner soup! You know, a soup that has everything you need for it to be a complete meal? Protein, starch, and veggies all in one. It’s a soul-warming one-pot meal that will leave you satisfied. (Though I wouldn’t say no to a side of crusty buttered no knead bread here, either). You’ll love Portuguese Kale Soup, a staple in Portuguese cuisine. Living in Rhode Island, it was easy for me to get my hands on some linguiça and chouriço for this recipe, both common Portuguese sausages....

Similar to bread pudding or a strata, French toast casserole has a base of bread (preferably stale), smothered in a custard, and baked until firm. This Pumpkin French toast casserole is packed with warming spices from pumpkin pie spice mix, and has pumpkin puree mixed into the custard. Topped with a sweet and crunchy pecan streusel, this decadent breakfast will be a family favorite! Once you make a French toast casserole, you may never go back to make French toast the traditional way....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 📖 How to make pear salad with lemon vinaigrette Step 1:Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Sweet and savory flavors. The sweetness of pears is balanced by the tangy goat cheese, tart cranberries, and zesty lemon dressing. Perfect side dish for Thanksgiving and holiday gatherings....