These delicious Fall favorites are easy to make with meal prep and the perfect addition to a fall menu for the whole family. Pumpkin Cream Sauce is a must-have every fall season! 6 of your favorite Fall coffee and tea drink recipes! Pumpkin Spice Cream Sauce Add it to coffee, chai, or warm milk! This homemade pumpkin cream sauce is great to meal prep and refrigerating for the week....

Today’s recipe is a little nostalgic for me as it remind me of home. This breaded tofu dinner is a plant-based version of a classic Polish meal that reminds me of going to my gran’s house for a Sunday lunch in spring or summer. Instead of tofu, my gran would make a chicken escalope (my old favourite) or veal escalope seasoned and breaded in a thick layer of breadcrumbs and fried to perfection....

I’m continuing with my Italian-inspired theme today and made a bowl of caramelised cauliflower pasta for lunch. It’s easy to make and a pleasure to eat! It features a combination I remember well from my childhood – cauliflower garnished with crispy breadcrumbs (and melted butter – bad vegan!). Did your mum used to make cauliflower like this too? Even though I like the original combination, this cauliflower is a bit more exciting as instead being boiled to within an inch of its life, it is nicely charred on a griddle pan and seasoned with smoked salt to reinforce subtle BBQ flavours....

This Chai Spiced Pumpkin Bread is SUPER moist and packed with warm fall spices. It’s made with chai tea latte concentrate in the batter to make it extra yummy! It’s the best pumpkin bread I’ve ever made. In fact, it’s so nice, I made it twice. Literally, it’s in the oven right now baking because I couldn’t bear to sit here and write this post knowing that the original loaf was all gone....

If you’ve never tried chicken salad with grapes before, now’s the time my friend. You’ll never go back! On the weekend, I like cooking up a whole chicken in my slow cooker. Then I use half of the the meat for a dinner, like chicken and dumplings, and I ALWAYS make this chicken salad with the rest of the meat. For this chicken salad recipe, you can use mayonnaise, sour cream, or a mixture of both for the base....

Sarah- I’m back with a brand new recipe. It’s my Cinnamon Roll recipe. It’s not a quick recipe but it’s worth every minute every second that you spend on the recipe. This is the world’s best Cinnamon Rolls. These are the most softest, featherlight, airy and fluffy cinnamon rolls ever. They will blow your mind. How fluffy these are. I can’t say enough good things about these cinnamon rolls, except if you make them once you will be tempted to make them again and again....

Summer is coming to an end but sunny sweetcorn season is still in full swing so I am determined to fill my boots until it disappears off the shelves – this simple corn salad is my latest treat. This weekend was meant to be gorgeous, perfect BBQ weather but it got brutally downgraded today, boo hoo. Oh well, I made a massive platter of corn salad and I plan to enjoy it al fresco pretending it’s sunnier than it actually is 😉 – that’s what living under tempestuous British skies does to you eventually…...

Creamy pasta is my go-to comfort food at the best of times, but when it’s as easy as this recipe and made in one pan, it takes on a new level of amazing! This Creamy Lemon Chicken Risoni (Orzo) requires very little preparation, but is incredibly delicious to eat. It cooks quickly and easily in the one pan making it the perfect family dinner for busy weeknights when you don’t feel like spending too much time in the kitchen!...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Delicious, creamy deviled eggs are a perfect, make-ahead, crowd pleasing appetizer for any special occasion. The best part? They come together in just 30 minutes! Perfect, fun Easter egg recipe. Great, fun activity to do with your kids on Easter (or for any other holiday!...

Who would like a slice of banana bread? I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. I may have a mindset problem, but I think a piece of cake and a cup of good coffee (or tea) has a mood enhancing power on the most dreary of afternoons. You know when someone offers you a slice of cake?...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Literally takes 5 minutes or so: Not going to lie, there are few recipes that are easier than this one. Minimal prep, minimal stress! Asparagus is awesome: It’s low in calories, great tasting, and packed full of nutrients! 📋 Ingredients and notes You’ll need asparagus, water, and a microwave safe bowl or container with lid for this recipe....

Brussels sprouts can be a somewhat divisive vegetable. Many of us grew up eating mushy, steamed, under-seasoned Brussels sprouts that did nothing to hide their natural bitterness and strong flavor. But I’m a firm believer that if you treat Brussels sprouts with the respect they deserve, they can be one of the most delicious vegetables on the planet. To do this, we focus on creating a texture and flavor that brings out the best of these humble vegetables....

Ladies and gentlemen, let me introduce my favourite vegan sandwich of the moment. It’s crispy and soft at the same time. It’s nicely salty, super colourful, moist and super easy to make too. It makes a great work or school lunch option and a welcome picnic attendee. My original idea was to actually have a picnic, to take a basket brimming with tasty food and a good bottle of wine somewhere stunning – which will not be a problem here at all – and enjoy it al fresco to the sound of the sea....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Vegan, gluten-free and ready in 45 minutes. The traditional recipe sometimes uses nitter kibbeh, aka fat infused with spices. But this recipe is vegan and gluten-free and super quick to make for any meal! Nutritious, hearty and filling. The combination of red lentils and warm spices makes this a really comforting and hearty meal packed with proteins and nutrientsGreat for make-ahead....

If you are from New England, you have had New England Baked Haddock. If you aren’t or haven’t had it… you need to get it in your mouth ASAP. And I mean like, now. You only need THREE ingredients for this baked haddock recipe: fish, butter, and bread crumbs, plus some salt and pepper. And lemon and parsley, if you want to get a little crazy. This is such a simple and inexpensive meal to make....

Week night meal made easy! This super easy recipe is perfect for gatherings or a meal in with your loved ones. If you love Indian Food then be sure to check out my Gujarati Kichdi Recipe along with many other Indian Recipes Here. Ingredients See the recipe card for a full list of ingredients and quantities Substitutions Tomato Sauce- Use tomato puree insteadPaneer- Use tofu if you prefer.Kasoori Methi- there are no substitutions for this....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this summer tortellini salad Less than 10 ingredients, less than 20 minutes to make it. Can you ask for a simpler side than this that everyone will love? This salad and my summer slaw are staples at home during summer! Super versatile and customizable. Consider this a base version....

This simple roasted pepper pasta with feta was one of our favourite meals when we lived in Greece so when we decided to give up dairy, it was something we missed the most. Nowadays, I make it with my vegan feta and while it may not be exactly the same as dairy feta we used to live on, it’s been so long that we can barely tell the difference. If you’ve been vegan for a while, I bet you can relate....

Can Slow-cooked Traditional Goulash be made ahead of time? Yes, you can refrigerate cooked Goulash for up to 3 days or freeze for up to 3 months. Thaw completely overnight in the fridge before use. Reheat in the microwave or on the stovetop. Is Slow-cooked Traditional Goulash suitable for leftovers? Yes, Slow-cooked Traditional Goulash can be refrigerated for up to 3 days. Reheat in the microwave or on the stovetop. No reviews...

Greetings from sunny Crete. Today, after several days in the very chilled yet charming seaside town of Sitia, we are driving down south to our next destination, Ierapetra. Apart from one slightly annoying day where we had issues with both our car hire and accommodation, we’ve been having a very relaxing time so far and we cannot believe we are halfway through our time here already. It’s incredible how effortlessly we’ve managed to slip back into the old habits we learnt while we lived here....