This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Quick and easy. Skip store-bought dressing, this recipe is a breeze to make. You’ll only need to combine a few pantry ingredients, and you’ll have a delicious dressing in 10 minutes. Versatile. This vinaigrette is incredibly flavorful and adds a unique, tangy taste to any dish....

Many people are struggling with grocery bills right now, but this is not a new problem. Trying to eat well on a budget can feel challenging, so I hope this list helps give you some fresh ideas. Here, you’ll find recipes that are under $2.50 a serving (less than $10 for a recipe that serves four). These are complete and balanced dinner recipes – those that include protein, and/or healthy carbs and veggies....

WHAT IS KHEER? Authentic Thick Pakistani Kheer is a Pakistani/Indian version of rice pudding. However, Kheer is unique because of its unique thick texture. Kheer is slow cooked to perfection by using half n half and heavy whipping cream. It’s a labor of love and yes! Towards the end you will need a strong arm to stir non-stop for 20 minutes or so. This is one of my favorite Pakistani dessert recipes....

How ready are you to wave this terrible year goodbye, guys? Really! I know it’s only symbolic as it’s not like Covid will pack up and leave but I think it’s psychologically important as it’s been crazy tough yet has made us hopefully better, wiser and more philosophical individuals. If I am honest, I am not a fan of going out for New Year’s Eve. When I was in my twenties I could not imagine doing nothing for NYE as, like I’ve only just come to realise, I had an acute version of FOMO (there wasn’t even a word for it back then 😉 ) and it was pretty much always all hype and the evening was always disappointing....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe This boondi raita recipe is a great variation of a traditional Indian raita!Crunchy, creamy, and salty - all the perfect flavor combinations you’d want alongside a delicious Indian meal (try pairing this with a homemade naan and some chana masala - you won’t regret it!...

Replace your ranch dip with this tasty indian inspired condiment! A mix of cilantro, jalapeno, garlic, and cream make this a great dipping sauce for chicken wings. This quick and easy dip is a variation of a condiment commonly found at Indian Restaurants known as raita. It pairs well with pakora, wraps, or anything you may want to dip in ranch dressing. Jalapeno Cilantro Sauce This is a flavorful dipping sauce that pairs well with meats, veggies, sandwiches, and even salads as a dressing....

I think I’d be happy living on a tropical island as long as there were mango trees there. I can’t seem to get enough of this deliciously sweet fruit- it tastes like candy to me, and they’re healthy, too! One of my favorite ways to enjoy mango is mixed into a sweet and spicy salsa. Mango salsa is delicious on its own with tortilla chips, but it’s also an amazing topping for shrimp or fish tacos or served on top of grilled chicken or blackened fish....

Try our dinner recipe: Beef Nargisi Kofta Curry, Palak Keema, and Chicken Karahi. WHAT IS TEHARI? The luscious Fluffy Pakistani Tehari (Aloo Chawal), Potatoes and Rice , showcases a balance blend of potatoes encased in fragrant rice. With its origins rooted in North India and Pakistan, Tehari boasts a vibrant yellow hue that entices the senses. This is one of Pakistani recipes that isn’t spicy at all. This Pakistani dinner recipe proves to be an ideal choice for vegietrian option or those occasions when a swift and delightful dinner is in demand, whether it’s for oneself or to delight unexpected guests....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! ⭐ Origin Story Gomen Wat is a traditional Ethiopian stew made with collard greens or other greens, garlic, onions and warm spices. It originated in Ethiopia and has been a staple dish in the country for centuries. Most Ethiopian restaurants will include some version of this dish, along with other authentic Ethiopian veggie dishes (try my Misir Wot, Shiro Wat or Atakilt Wat)...

Pizza has to be my favorite food of all time. Sometimes I eat it two night in a row. And I’ve been known to eat it cold from the refrigerator for breakfast. And to me, what makes a pizza is its sauce. I prefer a pizza with red sauce (as opposed to a white pizza), and love when the sauce is rich and tomatoey, slightly sweet, and full of garlic and herb flavor....

When I’m feeling fancy, I love roasting a whole chicken in my Dutch oven. But when my need for chicken is more utilitarian, I turn to my crockpot. Cooking a whole chicken in your slow cooker is one of the easiest, cheapest, and most beneficial things you can do for successful meal planning. It’s such a great homemade alternative to buying a store-bought rotisserie chicken! You can use the meat in salads or in any number of soup, casserole, or other recipes throughout the week!...

WHAT IS ANDA PARATHA? Let me teach you How To make Homemade Anda Paratha at home. Anda Paratha is an Indian/Pakistani style omelette wrapped in a Paratha. Anda Paratha translates to Egg and fried flatbread in Urdu. This is a traditional Indian/Pakistani breakfast I always have it when I go to Pakistan along with some tradition Doodh Patti. This Indian/Pakistani recipe reminds of the Anda Paratha that I have back from a Dhaba (small shack)....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Creamy and delicious: This Instant Pot spinach artichoke dip is velvety smooth and packed with flavor! The combination of creamy and nutty cheeses, fresh spinach, and tender artichokes is simply irresistible. Perfect for any occasion: Whether you’re hosting a Super Bowl party, holiday dinner or want a tasty snack to munch on, this dip is perfect....

Following last week’s delicious yet rather indulgent caramel filled brownies, I felt like creating something green and nutritious today that can be enjoyed for breakfast or lunch. These vibrantly green fritters (or pancakes if you use little oil) combine dark leafy green (kale) and green peas with some rice flour for a deliciously savoury fritter / pancake that is super easy to make. The recipe is dead simple, but here are a few ingredient swaps if you would like to tweak them a little: PEAS: I actually used their diminutive sisters, called petit pois but either of them will work just fine....

In fact, I actually encourage you to make this mango salad ahead of time. Not only for a less stressful dinner, but because the longer it sits, the more the flavors marry together. And it’s sooooo tasty when it’s super cold- amazingly refreshing for these hot summer days, especially when paired with something hot and spicy! We had this salad with blackened tilapia, which only took 10 minutes to make....

Is it blasphemous for me to suggest skipping pumpkin pie for Thanksgiving in favor of this pudding? Maybe. But honestly, I almost never have room for heavy pie after stuffing my face with turkey, stuffing, mashed potatoes, and gravy. This pumpkin pudding has all the taste of pumpkin pie but the cool, creamy, light texture is so good after a big meal. And it’s a delicious sweet treat any time- not just on Thanksgiving!...

📖 Make pumpkin white chocolate chip cookies Step 1:Preheat the oven to 380°F Warm flavors. The addition of pumpkin puree, pumpkin pie spice, and white chocolate chips make these chewy pumpkin cookies a cozy autumn treat. Easy to whip up. It only takes about 20 minutes from start to finish (without chilling time) — so you can get back to all those other tasks on your list with ease! Freezer-friendly cookies....

WHAT IS JAVITRI POWDER? Quick 2-Minute Homemade Javitri Powder is a valuable seasoning used in many cultures. This spice enhances the flavors of Pakistani/ Indian recipes. Originally from India, it has also become a staple in Pakistani cuisine. This spice from Pakistan/Indian recipes adds a distinctive flavor to dishes like Mutton biryani, Nihari, Haleem, and particularly Chicken kababs. Incorporating it can truly elevate the taste to a whole new level....

WHAT IS ANDA KEEMA? Quick 20-Minute Anda Keema is Pakistani-style egg and ground beef curry although it’s a dry curry. It originated in Pakistan. This Pakistani dinner recipe is perfect for Suhoor during the month of Ramadan or for a weeknight dinner. Ideally served with Paratha but you have it with chapati as well. This Pakistani recipe sure is easy. It will shine and standout as an extra dish at your next dinner party....

This fresh, raw, gluten-free breakfast might be just the thing to add some much-needed variety to breakfast. I don’t know about you guys but it seems that breakfasts tend to be the kind of meals where it’s easy to get stuck in a rut. Unless you are one of those lucky souls who rises and shines straight away, it can be challenging to be creative first thing in the morning and it’s way easier to grab the same thing every day....