Finish the following phrase for me please: fish and … Did I hear you say ‘chips’? Yes, I thought so 😉 . It’s such an instant association, isn’t it? At least for me. Well, since on Friday I treated you to vegan fish finger sandwiches, today I thought I would follow up with a simple crowd pleaser! Chips! Although these aren’t just regular chips, they are celeriac chips! Say what?...

Marinated chicken thigh meat is cooked until browned, then served on toasted corn tortillas with pickled carrots and radishes, a homemade spicy mayo, and cool garnishes like cucumber, cilantro, and green onion. And this gluten free recipe only takes 25 minutes to throw together (minus marinating time)! Banh mi is a wonderfully delicious Vietnamese sandwich, traditionally made with pork and served on a baguette. When I lived in New Orleans, they were often called “Vietnamese Po’ Boys....

Is there any meal cozier than chicken pot pie? Methinks not. Even Oscar is hopping on the cozy bandwagon! However, he declined to partake in the pot pie. He is a cat, after all. This was the best thing I’ve eaten all week. It’s so comforting, delicious, and warming. It comes together in a jiffy with a quick and easy whole wheat biscuit crust (no rolling out pie dough for this recipe!...

Packed with sweet potatoes, cabbage, and eggs, this breakfast skillet is such a healthy and nutritious way to start your day. If you’ve been looking for more ways to eat veggies for breakfast, look no further! Though make no mistake- this recipe is perfect for dinner (brinner?) as well. While this recipe calls for raw cabbage, you can easily make it using your leftover corned beef and cabbage from St....

Honestly, I’m not sure how I’ve gone so long as a food blogger without posting a one-pot pasta recipe. In case you haven’t heard of it, it’s a pasta dish that cooks in- you guessed it!- one pot. The pasta cooks to perfection directly in the sauce, so you’re left with the creamiest, most flavorful sauce ever as the starch from the pasta helps it cling to every bite, and the pasta absorbs the flavors as it cooks....

It is to make these Crispy Oven Roasted Chicken Thighs with Lemon, Butter, and Thyme at least once a week for as long as I live. No, I am not kidding. This is my new favorite way to cook chicken, because it is: a) amazingly easy, b) versatile, and c) FOOLPROOF. Not to mention, chicken thighs are one of the tastiest and most budget-friendly of all the cuts of chicken....

It’s been a while since we made a vegan pizza! Last time, it was the peak of Greek summer (30° C in the shade) and we were both wondering what on earth possessed us to make a pizza on the hottest day of the year! It’s autumn now, and therefore much cooler and making fall pizza in this weather is actually quite a nice pastime. We wanted to make a fall pizza that celebrates autumn’s flavours....

If you follow us on Instagram, you might know already that this past Wednesday night we were invited to the Bristol premiere of a new BBC nature documentary series called Seven Worlds One Planet narrated by England’s beloved storyteller David Attenborough. We watched an episode entitled ‘Antarctica’ followed by a live interview with some of the makers, including David Attenborough himself. The film was breathtakingly beautiful and utterly awe inspiring yet also profoundly sad at the same time....

The best part about this recipe (besides the fact that it only takes 20 minutes to make!) is the fact that it’s super creamy, but has no dairy. Coconut milk makes it velvety smooth, with a subtle coconut flavor that pairs so well with the sweet squash and spicy ginger and turmeric. I HIGHLY recommend buying full-fat coconut milk for the best taste. The three main ingredients in this soup- squash, fresh ginger, and turmeric- are extremely healthy, not to mention pair very well together....

There’s not much better than homemade sweet cornbread paired with chili. It may be a million degrees here in Texas, and it’s not even close to fall, but the other night I made pumpkin chili with this cornbread and I have no regrets about it! Whether you need a side for chili, or your favorite BBQ food, or you need an easy dish to take to a potluck, this Jalapeño Cornbread is sure to be a winner....

Nothing says autumn to me as much as the combination of apples and cinnamon and I simply love this pairing of flavours. Maybe it’s because it reminds me of being a kid. My grandparents had quite a few apple trees in the garden of their summer house, where my brother, my cousins and I spent lots of our childhood summers. Every year the whole family gathered there again in early autumn to help grandad pick all the apples and either eat them raw or make them into something delicious....

Oscar is happy to be out of the car, too. He was a good boy on the car ride, but was a bit displeased that he couldn’t figure out his center of gravity. Here we are somewhere in Alabama- a glimpse into our lives from the past week: Poor kitty. He is much happier now on solid ground that doesn’t move. So, here we go! This Pan Seared Soy Sauce and Pepper Tofu is the best and easiest way I have ever cooked tofu....

Sometimes, necessity really is the mother of invention. As we were driving to get food shopping done for upcoming recipes, our car broke down on the busiest and most dangerous road on the island, in pitch black, where speed limit isn’t a concept anyone seems to be familiar with and where people are often seen texting (yes! texting!!) while driving because they know the road, why would they need two hands while driving…!...

The whole thing only takes 25-30 minutes to make, and most of it is hands-off time. You can even adapt it for the slow cooker (see notes in recipe below). Best of all- you can freeze the leftovers for a super easy meal that just needs defrosting on a busy night. The thing that makes this soup extra delicious: a spicy kick from the canned tomatoes with chilis mixed the tangyness of fresh lime juice....

Because the flavor of honeynut squash is so naturally delicious, I chose to roast these simply with olive oil, salt, and pepper. But it’s so easy to experiment with other flavors here – a sprinkling of cinnamon, a brush of pure maple syrup… with such an easy, no-fuss recipe, it’s hard to mess up no matter what you add! Another joy of the small size of honeynut squash is that each squash is a single serving....

Really, if I’m being honest, the star of this recipe is the dressing. And the secret ingredient? Nothing more than a teeny little dollop of mayo! Adding a bit of mayonnaise (about a teaspoon for this recipe for two salads) to any oil/vinegar dressing will help emulsify the ingredients, so the oil and vinegar don’t separate. In the case of this dressing, lemon juice is used instead of vinegar, but it separates in a similar way....

If I can get dinner on the table in less than 30 minutes, I’m a happy camper. Under 20? Even better. But under TEN? It’s almost too good to be true! But this one is DEFINITELY true. So true that we’ve made these Six-Minute Seared Ahi Tuna Steaks twice in the past two weeks and fully plan on doing it again this coming week. As you may have guessed from the title, this recipe only takes about six minutes, and it’s absolutely mouthwateringly delicious....

Trust me. It totally works. Zach just told me to write that this is one of the best things ever to eat. So here it is. This is one of the best things ever to eat! It works especially well with the habanero flavored red wine Zach and I are enjoying right now that we brought back from Texas. Seriously and surprisingly delicious! Unfortunately, Texas is the only state that sells it....

A lot has happened over the past few weeks! In case you missed it on instagram and facebook, Zach and I welcomed our second daughter, Eleanor “Ella” Grace, into the world on April 12. I’ve been resting and recovering and smothering Ella in all the love I can. And Zoey too, of course! Who, by the way, is the best big sister ever. It’s been a very happy, tiring, and joyful time in our house....

A few years ago, we went to Bali to attend Duncan’s good friend’s wedding. It was, honestly, one of the best weddings we’ve been to. The setting was absolutely breath-taking, the wedding guests were a great bunch of like-minded people, the food was amazing and the wedding speeches brought a tear or two to our eyes. I’m not big on weddings, but this was one that I could go to again and again....