WHAT IS ACHARI KEEMA? Achari Keema is a flavorful and aromatic dish with a tangy taste. It is mainly stuffed green peppers mixed in ground beef that consists of a tomato curry infused with some whole spices. It is typically served with naan or chapati. CAN YOU USE GROUND LAMB OR GROUND CHICKEN FOR ACHARI KEEMA? I haven’t tried this recipe with ground lamb, but occasionally my mother will make it with ground chicken....
This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Hearty and filling soup with acorn squash, red peppers, and flavorful spices. Ready in less than an hour from roasting the acorn squash, cooking the vegetables, and blending the ingredients to make it creamy! Made with healthy ingredients that’s full of fiber, potassium, calcium, and vitamins A and C....
Can you make Air Fryer Chips ahead of time? Yes, peel and cut the potatoes, then place them in a container or bowl. Submerge completely in water and refrigerate for up to 24 hours. The water will stop the potatoes browning. Do not add salt (as the potatoes will go brown). Strain in a colander, then dry the potatoes with a paper towel before use. Cook as per the recipe....
💭 Why this recipe works Vegan and gluten-free - this recipe is vegan and gluten-free and is a wholesome, hearty meal to share with your family No special spices - the key is all about infusing the oil with basic spices, and using a cast iron pan to spread the heat and spices through the dish Great for make-ahead - this recipe is great if you need to make a large batch ahead of time and freeze or keep in the fridge!...
Like many of you, I bet, I am a massive fan of falafels. They are the ultimate vegan food, aren’t they? I was introduced to them in my early 20s by an ex-boyfriend who otherwise was a bit of a waste of time, if I am honest, but he did introduce me to some nice foods so maybe there was a point to that relationship after all 😉 ....
Once you’ve tried baking with olive oil, you may never go back. The Greeks and Italians have been doing it for a while, and the trend is catching on here as well, especially as the Mediterranean Diet gains popularity. This cake is so much more guilt-free than many others. Yes, olive oil is still a fat, and yes, honey is still sugar, but it’s a lot healthier than other cakes made with vegetable oils and sugar....
What are the ingredients for this delicious dish? All you need is a slice of bread, eggs, some milk, and lots of cheddar cheese. Oh, and salt and pepper! The great thing is that you can make this with whatever you have. Want it more spicy? Add some chili flakes. You want it to be more scrumptious? Add parsley or fresh herbs - the possibilities are endless. How do you cook the eggs so it doesn’t break the yolk?...
It’s a great meal to prepare ahead of time, as the longer it sits, the more the flavours develop. It can be batch-cooked and frozen, ready for when you need it. The fresh cabbage salad I serve with this meal is famous in my parents’ hometown and is now famous at my place too—the kids love it! It includes just a few simple, low-cost ingredients, but it really is the perfect partner to the chicken....
Oh my goodness. I was so excited to get these eggs. You may be giggling at the strangeness of this gift, or think I’m being sarcastic, but it is seriously one of the BEST presents for a food blogger/real foodie/farmers market fiend there could be. I’ve made baked eggs (YUM), toast and eggs (with lots of butter) for a delicious breakfast, and now, this quiche. You sure can do a lot with a dozen eggs....
Supposedly we are nearing the start of spring, but our weather pattern is not in agreement. Although it depends on the day, some days it’s sunny and warm, others snow (or sleet more like) makes an appearance and there is a piercing chill in the air. I was a little lost in figuring out what kind of recipe will be appropriate for right now – I kept on switching between a spring salad and a stew – but then I remembered that it is Mother’s Day here on Sunday so a decadent yet super easy to throw together dairy free cheesecakes adorned with beautifully pink roasted rhubarb seemed very appropriate....
This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe One pot recipe. I cannot stress how convenient this recipe is. It’s made with simple ingredients and straightforward steps and is ready in 30 minutes! Authentic yet easy. This is the North Indian version of the recipe, so the delicious sour note is a must-have....
This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! What is a Wellington? The classic version of this dish is a beef Wellington. It is traditionally made by wrapping a filet mignon in a layer of pâté de foie gras, duxelles (a mixture of mushrooms, shallots, and thyme), and puff pastry. This is then baked until the pastry is golden brown and the beef is fully cooked....
A spicy Vegetarian Green Thai Curry that is packed with tender cooked vegetable and creamy coconut milk. Go all out and make my Mint Chicken with Thai Basil as an addition to the meal. This Thai Green Curry is made with a green curry paste that is readily available and backed with delicious Thai spices such as Thai Basil, Lime Leaves, and Kaffir Limes. Thai Green Curry Disclosure: This post contains affiliate links, which means I get a small commission if you purchase a product using that particular link....
You can use this sauce for almost ANYTHING. Top grilled chicken, steak, fish, or shrimp with it. Add it to tacos or fajitas. Use it as the sauce in a pasta salad. Spread it on a sandwich. Add it to a grain bowl. The possibilities are endless. Of course, if you’re like me, you’ll have a hard time saving it to use with anything since you’ll be diving into the food processor directly with a spoon eating almost the whole batch!...
This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! As with many dishes with “French” in the name (cough French Fries cough) the French Toast isn’t actually French. In fact, a version of it has existed before the founding of France. It gets its name from a man called Joseph French from Albany, New York - talk about a surprise!...
You’ve had hasselback potatoes. But have you hasselbacked (can I make that a verb?) any other veggies? It works so well with butternut squash! Hasselback is when you slice something crosswise, but not all the way through, before roasting. That way, any flavors, oils, or sauces you are adding can seep into each crack, enhancing the flavor and increasing the surface area being roasted and exposed to the hot oven air....
WHAT IS SAMOSA CHAAT? Homemade Samosa Chaat With Yogurt is a tangy, sweet, mild spicy, the most flavorful Chana Aloo Chaat mixture, along with some splendid chutneys. This appetizer recipe originated in North India but now it’s extremely popular in Pakistan at Iftar spread or as an appetizer. This Pakistani recipe is popular street food in Pakistan. The Samosa Chaat is extremely easy and quick to come together, almost all the ingredients can be made ahead of time just like my Golgabbay Chaat recipe....
Honey Soy Glazed Salmon can also be served with just about anything! My favourite options are steamed jasmine rice, edamame beans, sliced cucumber and a generous drizzle of spicy mayonnaise (or mild if you prefer), but I’ve given other suggestions. A “faster than takeout” dish with restaurant-quality vibes, this salmon is on the table in less than 15 minutes and uses just one pan, making it perfect for busy weeknights – and even for easy entertaining when friends pop over!...
Even though this soup has a creamy texture, it has NO milk or cream- just leeks, potatoes, chicken stock, and plenty of good, salted, Irish butter. And it’s very easily adaptable to be vegetarian or even vegan by using vegetable stock and olive oil instead of butter, and dairy free with ghee. But I do recommend, strongly, using really good quality salted Irish butter for this. I’m almost an exclusive Kerrygold butter user, and it was perfect in this soup....
Unlike a traditional Cobb salad, this recipe has no bacon, eggs, or cheese. It does, however, have flavor-packed grilled, lean chicken breasts for added protein. There is no mayonnaise in the creamy ranch dressing. And it’s packed with delicious, healthy, fresh summer produce like sweet corn and cherry tomatoes. OK… maybe it’s not technically a “Cobb salad” without the eggs, bacon, and cheese. But today, I didn’t want a salad that would weigh me down, especially for lunch after a great workout....
