WHAT IS CHICKEN TIKKA ROLL? Pakistani Chicken Tikka Roll With Paratha is mild-spiced chicken chunks marinated tikka masala then grilled or pan-fried. It’s a street food delicacy in Pakistan. This is a extremely famous Pakistani recipe. It makes a perfect Pakistani Appetizer for your next party, dinner, or Iftar spread. Whenever I visit Pakistan, I make it a point to indulge in Chicken Tikka Rolls from Burns Road in Karachi within the first two days....

First off, if you’ve never had pimento cheese, welcome to your new favorite thing to eat! This is a delicious and versatile recipe commonly enjoyed in the South in the United States. A blend of grated cheddar cheese, pimentos (you know, the little chopped red peppers that you sometimes find in the hole of a green olive?), cream cheese, mayo, and spices. Sometimes, a jalapeño is added for a little extra crunch and spice....

Greetings from delightfully warm and only just autumnal Krakow, guys! It may be because I was born in October, but I love autumn here. This year, it is unseasonably warm (thanks humans!!) and dry so I feel like I am getting another shot at summer as a bonus too. It’s 27° C (80 ° F) during the day. Evenings are warm and perfect for romantic strolls around town, which makes me wish Duncan was here with me....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Ingredient Substitutions Pumpkin puree. Use canned pumpkin puree or homemade pumpkin, and not pumpkin pie filling. All-purpose flour. Substitute with 1:1 gluten-free flour blend if you need. Baking soda. Helps the bread rise and stay fluffy. Sugar. Using a mix of both granulated sugar and brown sugar balances sweetness and adds a subtle caramel flavor....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe The combination of buttery sugar cookies with chewy centers filled with creamy pumpkin flavors make for the perfect cookies for Fall, Thanksgiving, and the holiday season. Top it with whipped cream and you’re in for a treat! These pumpkin pie sugar cookies are quick and easy to assemble and requires no chill time!...

WHAT IS TOMATO CHUTNEY? Quick 15-Minute Tomato Chutney , also known as ‘Tamatar Ki Chutney’, is a richly flavorful condiment, widely enjoyed in India and has also become popular in Pakistan, although it may not be as widely embraced there. This Indian/Pakistan dip recipe requires few ingredients. It’s so easy and quick to come together. This is one of the few dip recipes that requires ginger garlic paste. It’s made freshly ripe tomatoes....

Who doesn’t love a good sheet pan meal? Everything cooks on one pan for easy clean-up and a hands-off approach while your oven does all the hard work for you. You’ll fall in love with these easy sheet pan pork chops. Pork and apples are a match made in heaven. Roasting the apples with the pork softens them and is a deliciously sweet addition to the meal. Sweet potatoes are the perfect thing to add to the mix both for their flavor and heartiness to round out the whole meal....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Easy to make. You’ll only need a few simple ingredients for this easy recipe and it’s ready in less than an hour. Enjoy it any time of the day. My muffin recipe has perfectly balanced flavors and is not overly sweet, so you can enjoy it for breakfast, brunch, snack, or dessert....

While most of Europe seems to be basking in sunshine and baking cookies may be the last thing on anyone’s mind, we are still freezing our buts over here so a tray of sugar-free oat cookies is very much called for. These simple sugar-free oat cookies are so healthy you could have them for breakfast, I did in fact. I was catching an early morning flight the other day so instead of waking up even earlier to have my breakfast, I grabbed a couple of my sugar-free oat cookies with me and had them at the airport, with my morning coffee....

Happy Wednesday guys! Hope the sun is shining in your part of the world too. We have finally stepped into summer territory and my mood has lifted, as if by magic. I try to sneak out to the garden (aka jungle!! weeds are taking over the back again) as much as I can although this week is pretty hectic so swinging in my hammock has to wait while I sort stuff out....

THIS is one of the best discoveries I’ve made in a while. A Two Ingredient Dairy Free Rice Pudding recipe that’s full of creamy french vanilla deliciousness! This recipe couldn’t be easier to make. It uses a special trick to make it extra creamy and luxurious, even though it’s dairy free. Like any dairy free milk, dairy free creamer doesn’t have that “thick” feel of whole milk or cream. Traditionally, rice pudding is made of those things, which adds to its creamy texture....

Developing new recipes can be immensely satisfying, especially if you are a bit of a nerd, but it can also be extremely frustrating when things don’t come together. You end up binning lots of high quality ingredients, the next post’s deadline is looming and you have nothing up your sleeve. This is what was happening when I tried to make margarine-free vegan frosting for these tasty beauties. I did throw the towel in a few times and was that close (pinching my index finger and thumb as I write this) to aborting the mission....

When we returned home from our holiday last week, my empty fridge, which I was so pleased with when we were leaving, became a bit of a bleak dinner prospect. I couldn’t face going food shopping so I rummaged through my cupboards and decided to make something out of what I had: a sad onion, some garlic cloves, a jar of Indonesian chilli paste, 2 tins of plum tomatoes, a bag of capers (which I buy in almost wholesale quantities 😉 ) and pasta....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe This vegan shepherd’s pie is just as flavorful and nutritious as the classic dish. It adds a flavorful, hearty touch to any meal, and can be eaten on its own or alongside a delicious salad. Make sure to include this dish on your next holiday....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Variations & Substitutions Tater tots. No need to thaw the tater tots, you can use them from frozen. Mixed vegetables. I used a cup of frozen mixed vegetables, including carrots, peas, broccoli, and cauliflower. You can also choose a mix with green beans and corn. When using fresh vegetables, make sure to chop them into small pieces and blanch....

A delicious combination of fresh zucchini mixed with whole wheat flour make this roti recipe a family friendly everyday pick. With options to add extra nutrition such as avocado oil, flax seeds, and gluten free flour this recipe is one to be on repeat once you have tried it. The optional gluten free zucchini bread recipe is great for celiac or gluten sensitive individuals. Indian zucchini roti is a recipe we use weekly in our house....

WHAT IS MASALA CHAI? The 15-Minute Indian/Pakistani Masala Chai is a classic Pakistani drink recipe, with “masala” meaning spice and “chai” meaning tea in Urdu and Hindi. Traditionally enjoyed at breakfast or evening tea, it’s often paired with delicious treats like, Aloo Chana Chaat, Chicken Tikka Samosa, and/or Onion Pakoras. This Pakistani/Indian recipe is both delightful and uniquely different, just like my other chai creations. It’s important to note that there isn’t a single “authentic” masala chai recipe, as each person has their own twist—and here’s mine....

WHAT IS ALOO GOBI? The 20-Minute Pakistani Aloo Gobi showcases a tantalizing blend of potatoes and cauliflower in a hearty curry. Diverging from the usual consistency found in curries like Chicken Korma or Butter Chicken, this Pakistani recipe features a unique intertwining of potatoes and cauliflower. This recipe is mildly spiced. Originally from North India, this popular vegetarian recipe has become a staple in Pakistani cuisine. Loved by many, it’s now a common feature in South Asian restaurants....

WHAT IS PANEER PAKORA? 30-Minute Deep-Fried Paneer Pakora also known as Paneer Pakoda is little fritters consist of some seasonings and spice, although the main ingredient is the paneer – Indian cottage cheese. This Indian recipe originated in India and still they are quite popular in Indian restaurants across the globe. Paneer Pakora is vegetarian, mild spiced, and makes the perfect Indian Appetizer. My wife, Sarah, never had in her life before she got married to me now she is addicted to Paneer....

But, it turns out, in order to buy a house, you need money. And lots of it. And so, we have set out on the ambitious quest to save one of our whole salaries for the next year in order to reach our down payment goal. In going through our goals and budget, we thought long and hard about what was important to us, and what we could cut. Cable TV?...