This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Refreshing and convenient. This mango avocado salad comes together in 15 minutes and uses simple ingredients but with maximum flavor!Healthy & nutritious. Mango isn’t called the king of fruits for nothing. It has a bunch of nutrients that aid immunity, iron absorption. Avocados provide healthy fat, while other components enhance flavors....

So with Thanksgiving in a rear view mirror, many people in the traditionally Christian part of the world are starting to plan Christmas…I have quite a few exciting festive recipes planned for you, but before I delve into Christmas cooking, I figured I should make something for upcoming Hanukkah, which starts on the 18th of Decemeber this year. Yes, that’s right I made a plate of deliciously crispy on the outside and soft on the inside latkes and the best part is that they are baked, not fried....

The first time I made these viral Big Mac Tacos, my family really loved them. The sauce alone was enough to make them absolutely delicious, but I didn’t think I would cook them again. After all, how could a taco replace a big, juicy homemade burger? It’s now been several months since, and I have found myself making these at least once a fortnight – the kids kept asking for them, but now I’m just as addicted!...

To make this meal even more nutritious and satisfying, you can add extra vegetables like cherry tomatoes, zucchini (courgette) or leafy greens – sun-dried tomatoes add a particularly delicious tangy flavour burst. I have used fettuccine, but you can swap this for the pasta of your choice. It’s a fulfilling meal on its own, but I like to serve it with a green salad with a lemony dressing. This gorgeous pasta dish feels indulgent and special, yet is so quick and easy to make and there’s very little washing up....

VIDEO What is Dahi Bara Masala? Dahi Bara Masala (Dahi Bhalla Masala) is composed of only 6 common ingredients. It’s a flavorful, eclectic mix of 4 whole spices and two different kinds of salts that gives you the best dahi bara masala. The addition of this masala/spice blend is what makes Dahi Bara quintessentially complete. WHAT IS DAHI BARA? Dahi bara, also known as Dahi bara, Dahi vada, or Dahi bhalla, is a well-known Pakistani appetizer....

These simple crab cakes are a great go-to recipe for any time of year. Because you can use fresh or canned crab meat, you can make this wherever you live. And if you use claw meat, you’re looking at a surprisingly budget-friendly meal for something that’s usually expensive (though indulging in fresh jumbo lump meat would certainly take them up a notch!). My friends in Maryland may shake their heads because I didn’t include Old Bay seasoning in this recipe....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Easy to assemble. All you need to do is combine the salad ingredients, whisk together the dressing (skip if you have store-bought dressing!), top the salad with goat cheese, and serve! This easy recipe takes 10 minutes or even less! Full of nutrients. This salad is made with fresh ingredients that are packed with protein, fiber, antioxidants, and essential vitamins to get you through the day....

Lemon bars can often be a bit complicated to make, involving separating egg yolks, pre-cooking the lemon curd before baking, and straining the lemon curd of any zest. Some have a firm filling, some a more pudding-like consistency. I wanted to make lemon bars that really featured delicious Meyer lemons in all their tart, sweet glory, and make it as easy as possible. This recipe only uses one bowl and one pan, does not require that you cool the crust before filling it nor cook the lemon curd before baking, and uses whole eggs rather than just the yolks....

Shakshuka is a common Tunisian breakfast recipe, but versions of it can be found all over the Mediterranean- across North Africa, all the way to Italy (where it’s more commonly called eggs in purgatory). Common other spellings include Chakchouka and Shakshouka. First, there’s a simple tomato sauce, boosted with sautéed onions and peppers and savory spices (cumin, garlic, smoked paprika, crushed red pepper, and cilantro). Then, eggs are cracked directly into the sauce and simmered until cooked to your liking....

TABLE OF CONTENT What is Zarda?Video What kind of rice to use for Zarda?How to soak almonds? Tips/Facts Ingredients How to make Zarda?What to serve with Zarda?The recipe WHAT IS ZARDA? Fluffy Homemade Stovetop Zarda comprises layers of sweet rice, khoya, and sweet nuts. Zarda is also called Meethay Chawal (Sweet Rice). It’s a Pakistani traditional dessert, although it originated from Mughulai cuisine. Don’t be fooled by its ostensibly intimidating aesthetic – it’s actually very easy to put together, just like Thick Pakistani Kheer....

In the South, catfish abounds. It’s easy to find in any grocery store and is relatively inexpensive. If you live somewhere else, you can use any other white fish for this- tilapia, haddock, cod… you name it! We had this for dinner last night with a side of green beans (the microwave-in-the-bag kind… which I highly recommend for its convenience AND perfectly steamed taste!), a squeeze of fresh lemon juice, and some homemade tartar sauce on the side....

Mango is a delicious and healthy tropical fruit, but if you don’t know how to peel and cut it, you may be missing out on one of the tastiest things nature has to offer! In this post, I explain two ways to cut a mango. The first uses a pint glass to peel it, then it’s diced on a cutting board. The second uses a scoring technique to cube the mango while it’s still in the peel, then it’s inverted and the cubes are cut off....

Combing pantry and fridge essential ingredients to make a quick snack for the kids has never been easy with this broccoli and cheese pizza on naan bread recipe. Campbells and Stonefire Naan Bread come together to make a kid friendly naan pizza in an air fryer, toaster, or the oven. Broccoli and Cheese Pizza on Naan Bread Naan pizza in an air fryer have got to be the easiest meal to compile....

People often ask me if being vegan in Greece is difficult as the common perception is that all of the famous Greek dishes contain either meat or cheese: moussaka, pastitsio, Greek salad and souvlaki. My answer is that it is actually quite easy as Greeks also have several naturally vegan dishes that are very, very tasty. In case you are planning a trip to this stunning country and want to stick to your vegan diet, make sure to ask for*: a delicious dip made from yellow split-peas called “fava”, roast beetroot with garlic sauce “skordalia”, stuffed peppers and tomatoes “gemista”, sautéed Greek wild greens – “horta”, giant baked beans “gigatnes plaki”, roasted vegetables – “briam”, a traditional Greek dessert – “halva”, rice stuffed wine leaves “dolmades” and today’s recipe known as “aubergine imam” or “imam bayildi”....

This crisp and fresh green salad made with microgreens, fenugreek leaves, or arugula will quickly become your favorite go-to. It is an everyday Indian side salad recipe that tastes great on top of avocado toast or as a side with eggplant, okra, or kichdi. FACT- When you fight over who gets the last bit of the salad, you know it’s a winner! Ingredients Instructions Chop the greens into small pieces (optional) and place them in a serving bowl....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Mulligatawny Soup is a creamy and flavor-packed Indian-inspired soup that combines the sweetness of apples, the heartiness of lentils, and the creaminess of coconut milk. Bursting with curry flavor. The combination of apples, spices and lentils creates an amazing medley of flavors and textures - while it has a bit of a kick, it’s not super spicy!...

This is the best fail-proof kheema masala dosa batter recipe that I know of. A crispy gluten-free dosa that includes a spread of minced meat, fresh cilantro, jalapenos, and cheese makes this a drool worthy weekend meal. Lentils, fenugreek seeds, and rice comes together to make the perfect crispy dosa every single time-trust! Chicken Kheema Dosa You guys! This is down right GREAT food right here. Add it to your menu, because you will not be disappointed....

And so my love affair with aubergine continues…Plump and meaty aubergines are in season right now and it would be rude not to take advantage of that fact. Instead of chucking them into a stew like caponata where they have to compete for attention with many other ingredients, today I made them a focal point of a Japanese-inspired dinner. In this dish aubergines get cooked under a grill, then basted in an addictive sweet and salty miso glaze and caramelised slightly....

These are a tradition for my family on Christmas morning for as long as I can remember. I usually only make them once a year for a special treat, and this year I was able to snap a few photos so I can finally share this family recipe with you – just in time for Valentine’s day (perfect, since they’re heart-shaped!). Norwegian Waffles are rich, dense, fragrant, and absolutely delicious....