WHAT IS PALAK GOSHT? Discover How To Make Palak Gosht—a recipe of mutton (goat meat) enveloped in a rich spinach gravy, enhanced by a blend of whole and ground spices for maximum flavor. This recipe has its roots in India and found its way to Pakistan. There’s nothing quite like enjoying a plate of Palak Gosht with warm, chapati. Pakistan/ndian main dishes like Aloo Gosht and Bhindi Gosht combine meat with vegetables, yet each offers a uniquely distinct flavor—just like Palak Gosht....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Big flavors without the meat. Skip the beef, this vegetarian dish is savory, hearty, and packed with protein while being vegetarian. Quick and easy recipe. With only minimal prep, you’ll have this dish ready in under 30 minutes. Satisfying comfort food. It’s a warm and cozy meal, perfect for chilly weather or when you’re craving for something indulgent....

As I have mentioned before, both me and Duncan have a soft spot for a particular type of Turkish bread – flat, fluffy loaf traditionally eaten during Ramadan. Sometimes, it’s topped with sesame seeds, sometimes with pul biber (Turkish chilli), either way it is delicious. We got hooked on it when we used to live in North-East London next door to a Turkish bakery. They sold these amazing Turkish breads, straight from the oven, for 80p each and their tantalising smell made it impossible to go past without buying some!...

Can you make Peri Peri Style Chicken Burgers ahead of time? Marinate the chicken and refrigerate for up to three days before cooking. Freeze for up to 2 months. Thaw completely in the fridge overnight before cooking. Are Peri Peri Style Chicken Burgers suitable for leftovers? Peri Peri Style Chicken Burger leftovers can be refrigerated for up to 3 days. Microwave to reheat. Not suitable to freeze. 4.8 from 5 reviews...

Creamy Pasta is such simple, delicious, and easy to follow. I hope you give this recipe a try. If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Jump to:📋 Ingredients & instructions 🍴 Serving suggestions 📖 Recipe💬 Comments Bombay toasts are savory, Indian French (i.e. masala French toasts). My recipe has jalapenos, red onions, cilantro, and cheddar cheese! Brings best of all worlds together. Want a sweet, traditional French toast? Check out my recipe with berry compote....

Firstly, if you are a regular reader of this blog, I must apologise for being slow in replying to comments and for being completely absent from social media. My dad was hospitalised early last week and things aren’t looking up so I have not been able to focus on much else. This savoury vegan muffin recipe is something I prepared a few weeks ago in anticipation of going away on holidays....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe One of my close friends is Korean American, and his mom makes the most delicious food ever (like the one time she whipped up a seven course meal in no time using a bunch of stuff in the fridge on Christmas morning). This sheet pan bibimbap tries to capture that same magic—crispy tofu, roasted veggies, and all those classic Korean flavors—ready in just 35 minutes....

I love the taste of raw carrots but you know what? I’m not a fan of all the chewing. Sometimes you don’t want to work so hard, you know? Enter: shredded carrot salad. A classic French recipe, these carrots are grated small and thin, and when tossed with a simple vinaigrette dressing (no mayonnaise here!), they soften quite a bit to the perfect texture. It reminds me of coleslaw. The other day I was putzing around in my veggie garden area to start prepping for spring and found a bunch of carrots that had survived the winter!...

The special ingredient that makes these extra decadent and delicious? BACON. Mmmm. Bacon. I do not believe there is anything tastier on the face of the planet than bacon. The second secret ingredient that makes these extra scrumptious? Chicken stock. It adds a whole other level of super awesome amazing flavor that makes these green beans hard to stop eating. Oh, and they are so, so easy to make! And use only four ingredients!...

You make an easy Roasted Red Pepper Sauce, with goat cheese melted into it, and serve it with spaghetti, topped with more goat cheese and fresh basil. And a drizzle of extra-virgin olive oil. That’s what. This is a super easy, simple, vegetarian recipe that only takes 25 minutes to throw together! Perfect for busy weeknights. And to save even more time, you can make the sauce in advance and keep it in your fridge or freezer until you are ready to cook!...

Spanakopita has to be one of my favorite Greek recipes, and I enjoyed it a lot throughout my childhood. But I rarely spend the time or effort to make it. I prefer shortcut spanakopita recipes, like using puff pastry to make mini spinach feta pies in a muffin pan or putting all the flavors together in this DELICIOUS pasta recipe. (For the real deal, check out this spanakopita recipe). You guys- this is one of my favorite things I’ve ever cooked....

Pakistani Desserts Recipes: Kheer, Zarda, Malai Kulfi, Sheer Kurma, Anda Ka Halwa, Ras Malai Tres Leches Cake, Gulab Jamun Cheesecake, and Meethi Seviyaan. WHAT IS FALOODA? The delectable Pakistani dessert known as Sweet Pakistani Falooda holds an esteemed position among the most beloved culinary delights from Pakistan. Combining the rich flavors of Malai Kulfi, basil seeds, jelly, vermicelli noodles, and the signature essence of Rooh Afza syrup, this recipe traces its origins to the culinary traditions of Pakistan and North India....

If the blog has given you the impression that I always eat elaborate dishes like vegan pulled ‘pork’ bao buns or homemade ravioli, think again! What I did not know before I threw myself into blogging about food is that the life of a food blogger consists primarily of eating cold (or at least not sufficiently hot as it’s hard warming up ‘dressed-up’ food) leftovers 😉 . Vegan avocado toast is closer to what I actually eat when I’m not hoovering up photoshoot props....

I realise I might have missed the banana bread train, which was THE thing to bake at the height of the quarantine but I have been itching to make a double chocolate version of my very popular eggless banana bread for a while now and as we are spending this entire weekend working, I figured that a slice of banana bread and a cup of coffee will keep our spirits high....

After two weeks of relaxation and soaking up the sun in Greece, I thought it’s time to treat you guys to some Greek inspired food again. First off, my second take (first one here) on a world-famous Greek bake – moussaka. As it typically contains both meat and dairy, we only had it once during our stay on Crete (a vegan moussaka that is) and while we were super chuffed to find it, I wasn’t blown away by it so I decided to tinker with the idea in my own kitchen again....

Autumn is here. The fields are heavy with pumpkins, there is a bit of a chill in the air and our cat, hardly ever to be seen in summer, keeps on sneaking into the house in search of a warm place to sleep. It usually ends up being Duncan’s jumper lying on a chair or a freshly washed kitchen towel 😉 . Cats, eh? ‘What are you so upset about, hooman, it’s just a piece of cloth!...

I have a simple Valentine’s Day friendly recipe for you today, which I dedicate to my lovely other half – Duncan – as he is a big rum and raisin flavour combo fan. These are easy to make and even easier to pop in your mouth, one by one, until an empty plate with just a faint dusting of cocoa powder stares back at you… Initially, I planned to make these ahead of Christmas, but they somehow never made the cut....

Greece had us at ‘hello’! Both Duncan and myself had been to Greece a few times before we met, but I never visited any of the islands until we decided to do some low-key island hopping in the summer of 2012. We loved it so much that by the time we boarded the plane back we were plotting to sell up and move there. A year and a half later we did just that....

Today’s recipe is a simple yet nourishing salad featuring white navy beans and a bunch of late summer vegetables. While the weather is progressively getting autumnal, we’ve had a few sunny days the past week so I haven’t yet broken up with salad and lighter food. This white bean salad with summer vegetables has been my latest go to. It uses only a few staple ingredients, is easy to make and keep rather well so it’s perfect for making in advance too....