I have not said goodbye to cozy comfort food just yet and I am glad I didn’t as the weather has taken a bit of a turn the past couple of days. I’m typing this as I procrastinate my run – it’s really cold and windy out and I simply don’t fancy it today. I will go, but want to stay in the warmth a little bit longer… Today’s dish is a twist on my vegan gnocchi bake with mushrooms and broccoli, which so many of you love....

The weather is finally warming up so I started craving salads, plus I’ve been doing a lot of resistance training to stave off my muscular decline and help myself feel better so this is a baked tempeh slaw is what I often crave these days. It’s easy to make, all of the components can be made in advance, full of plant protein and very satiating. The base of this baked tempeh slaw is a medley of mostly seasonal vegetables, cut very finely....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 🥃 What is Beet Kvass? Beet kvass is an Eastern European probiotic drink with fermented beets. It’s sweet, salty and tastes like beet juice / kombucha! As the beet kvass ferments, it obtains a vibrant pink-red color thanks to the pigments released by the beets. The same fermentation process is also responsible for converting this into a probiotic tonic....

The combination of fresh mozzarella, tomatoes, and basil is one of my favorite things to eat in the world. Often times, I’ll just have a dinner of Caprese salad, drizzled in generous amounts of extra-virgin olive oil, salt, and pepper, with crusty bread to mop up the extra. God bless the Italians for coming up with such a perfect, simple flavor combination. Caprese screams summertime to me. It’s when tomatoes are at their prime, and when basil grows out of control (I have SO much right now in my garden)....

Can you make Chicken and Chorizo Paella ahead of time? Yes, this Chicken & Chorizo Paella can be frozen for up to 2 months. Thaw completely in the fridge overnight before reheating (otherwise the rice can turn mushy during reheating). Is Chicken and Chorizo Paella suitable for leftovers? Yes, Chicken & Chorizo Paella can be refrigerated for up to 3 days. Reheat on the stove or in the microwave. 5 from 7 reviews...

Cardamom is a really unique, warm, delicious spice that is really infrequently used. I’ve used mine in the past for one recipe only: Norwegian waffles, which I usually make on Christmas morning (I have not blogged about them, but you can read more about them here). When I go to Indian restaurants, I love getting the cardamom flavored rice pudding for dessert. The one thing I never thought of putting it in?...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you need this toasted sesame dressing Versatile. It has a mild, nutty, tangy flavor which goes great with just about anything, as a dressing for salads and slaws, as a drizzle over rice or noodles, or even as a dip or spread for sandwiches or wraps! Easy to make with simple ingredients, and ready in 15 minutes....

The special ingredient? Corn starch! It’s so simple, and almost everyone has it hanging around in their pantry. Just a half tablespoon helps coat each fry with extra crispy results. Now, don’t go into this thinking they are going to be as crispy as deep-fried white potato french fries. It’s just not possible to achieve that level of crispiness with sweet potato fries in the oven. But these are a healthier and delicious alternative to their deep fried cousins!...

Isn’t it pretty? So colorful! It’s SUPER flavorful, hearty, warm, and soul-satisfying, even in its simplicity. It’s chock full of all kinds of vegetables (and is certainly one of those clean-out-the-fridge meals), lean shredded chicken breast meat, and simple seasonings. And by simple, I mean: salt and pepper. Yup… that’s it! PLUS, it’s a one-pot meal that you can make in your slow cooker if you want! (See recipe notes below) PLUS!...

WHAT IS GOLA KABAB? Traditionally made with beef, Gola Kababs are known for their round shape and rich heritage. However, I’ve adapted the recipe using chicken, which cuts down the cooking time while maintaining their delicious taste. These Easy Pakistani-Style Chicken Gola Kababs offer the same flavorful experience, making them a fantastic addition to Pakistani appetizer recipes. Rooted in the rich heritage of Northern India and Pakistan, This Pakistani Appetizer recipe pair beautifully with zesty Green Chutney....

Have you ever had the lemon pepper seasoning that comes in the spice aisle? Well, this is NOT that lemon pepper seasoning. I can’t believe I didn’t discover this sooner. It’s bright and citrusy without being too acidic, and adds HUGE, healthy flavor to an otherwise bland filet of fish and plain veggies. The result is a very healthy, light meal that you will want to eat every. single. day....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Great for a quick breakfast on a busy morning or lazy weekend brunch. Best part: takes under 15 minutes but tastes super delicious! Perfect way to get your kids excited about cooking with you (and with adult supervision, of course!) No more soggy French toast sticks - making these frozen French toast sticks in air fryer ensures a crispy outside and fluffy inside....

WHAT IS PAYA CURRY? Goat Paya Curry/Mutton Trotters (Instant Pot) is infused with aromatic spices to enhance the flavors of the dish. This is an Instant Pot version. Paya Curry is nostalgic Pakistani recipe for almost every Pakistani like Chicken Biryani, Nihari, and Mutton Korma (Qorma). VIDEO TIPS If Paya curry isn’t sticky after being cooked that’s a major sign of something has gone wrong with cooking. Ask the butcher to clean all the hairs from trotters....

But my ENTIRE FRITTATA WORLD has been turned upside down. I discovered this AMAZING method to making it super moist and flavorful- kind of like a quiche. I’ve made three frittatas in the past two weeks after figuring out this technique! Best of all? It takes ten minutes to make. TEN MINUTES. Boom. Dinner. Done. This Green Machine Frittata is filled with yummy, good for you green veggies- zucchini, spinach, cilantro, and scallions- and topped with avocado, for a super tasty and super healthy breakfast, lunch, or dinner!...

Hope you have had a good week and are getting some well deserved rest over the weekend. My week has been turbulent but things are slowly settling down and I am grateful as it was a bit of a pressure cooker over here. Recipe wise although we’ve had a couple of sunny days days this week and I spotted a couple of trees blooming with flowers, it’s really still quite cold and not at all Spring-like....

This glossy and sticky harissa tofu bowl is inspired by one of my earlier recipes featuring another spicy condiment – Gochujang, Korean smoky chilli paste. A while ago I made sticky Gochujang tempeh paired with plain rice and a simple pickled slaw so I figured that taking that concept and playing with North African flavours instead, was a no brainer. To make these harissa bowls, coat your tofu in cornstarch (I also like to season it first, but you can skip this extra step if you are in a rush) and fry until crispy....

Ever since the lockdown started, I seem to be unable (except for when I was really poorly, in bed) to go a few days without baking something and since I am not able to give any of my baked goods away, my consumption of sweet stuff is really getting out of control… I guess I should not be surprised, I have always been an emotional eater and these are challenging times....

WHAT IS PANEER TIKKA? Indian Paneer Tikka (Stovetop) is an Indian Appetizer. It’s extremely popular in Indian restaurants. This Paneer recipe originated in India. This is a gluten-free recipe. Be sure to check out our Palak Paneer recipe on the blog. Paneer Tikka is pieces of Indian cottage cheese cut into cubes. Marinated in powder spices and yogurt along with thick square-cut pieces of onion and bell pepper. Place those marinated pieces of Paneer along with onion and bell pepper on a skewer and grill them on stovetop until they are golden on all sides....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Inexpensive and delicious! Homemade pumpkin spice lattes are much cheaper than their store-bought counterparts. And when made with quality ingredients, they can be just as delicious. Plus, you can make it hot or cold depending on your taste too! Control over sweetness and strength. Store-bought pumpkin spice lattes can be too sweet, too weak or too strong for some people’s tastes....

WHAT IS CHANA PULAO? Discover the art of making Chana Pulao (Chickpeas and Rice), a protein-packed pilaf originating in North India and later cherished in Pakistan. This classic Pakistani dinner recipe is prepared in the Pulao style, where rice is delicately seasoned and cooked with whole spices to keep each grain separate—a signature feature also found in Mutton Pulao, Matar Pulao, Chicken Pulao, and Beef Pulao. This quick and flavorful vegetarian recipe is perfect for easy weeknight dinners, last-minute guests, or when you want to skip the effort of making biryani....