Banana pudding is one of my greatest loves. Vanilla wafers, sweet bright yellow banana pudding… but it’s not the healthiest thing in the world. So here’s a way you can enjoy a healthier, plant-based version of the classic favorite: Dairy-Free Banana Pudding Smoothie Bowl with Chia Seeds! THIS IS SO DELICIOUS. Be not ye afraid of the grayish color of this smoothie bowl. That’s just the little chia seeds that are mixed into the whole thing....

Seeing how enthused you guys were about my vegan gyros, I’ve decided to continue with Greek-inspired dishes for a bit longer. After all, Greek cuisine is made for summer time, which we are on the cusp of! Today’s meal is pretty simple. It heroes the sweetness of Greek tomatoes and pairs it up with the crunchiness of traditional Cretan rusks. Dakos is a Greek riposte to an Italian panzanella and Middle-Eastern fattoush salad....

Whenever I post a recipe like this, I just know there is going to be an argument about it on my social media. As soon as I announce a recipe as Greek, there are people angry with me as the dish isn’t really Greek, it’s Turkish, it’s Armenian, it’s Lebanese etc. You get the gist. This happens every time. Even when I post a recipe I grew up on, like pierogi for example, I get told that they are Russian, not Polish....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe No fuss recipe. No need to boil hot water on your stovetop, you’ll only need a microwave for this recipe! Creamy and delicious. This cooking method results in smooth and creamy mashed potatoes that are full of flavor.Perfect for last-minute gatherings. If you need to add an easy side dish for last-minute gatherings or special occasions like Thanksgiving dinner or holiday dinner, this recipe is the best way to have mashed potatoes in no time....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Notes and Variations Switch up the cranberries: Cranberry sauce is a staple for the holidays, and can be made with many types of cranberries. If you have fresh or frozen cranberries, check out this homemade cranberry sauce. Or if you want to use canned cranberries, here’s a cranberry sauce with canned cranberries!...

Some of these use ham meat, and some use a ham bone. So make sure you don’t toss those leftovers – even the bone! Save leftover ham to make one of these easy, scrumptious, and healthy recipes.

If you love creamy potato salad, then you must try this restaurant style southern potato salad recipe with eggs! Pair it with lunch, dinner, or enjoy it as a snack. This Potato Egg Salad is perfect for Game Day, a BBQ, or a gathering. Make it by the buckets because everyone is going to love it. A recipe that was inspired by my favorite BBQ restaurant in Arkansas. It pairs well with my Indian Masala Chicken Wings and Grilled Cilantro Chicken Wings Family Favorite Potato Egg Salad...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Jump to:💭 Why you’ll love this recipe 📋 Ingredients & notes 📖 Step-by-step instructions for the most amazing fried avocado tacos!🍴Serving Suggestions & Storage📖 Recipe💬 Comments 💭 Why you’ll love this recipe If you’ve ever been to Torchy’s Tacos in Texas, you know you’ve had the best tacos in town. These fried avocado tacos are inspired by one of my favorites there - I’ve just veganized it....

Hello, lazy cats!! This is my last recipe before Xmas, so I’ve decided to make it count 😛 . It’s an aromatic gingerbread tart filled with the most luxurious and indulgent chocolate amaretto ganache. It will knock the socks off the competition, that’s a promise! If you are not keen on the alcohol content, you could simply replace it by more almond milk infused with orange peel (the ganache is super smooth so I would advise against using zest, although if the bits do not bother you, there is no problem) and add a few drops of orange extract to the ganache for a chocolate orange filling....

Grilled pizza made with high-temperature cooking soft wheat flour will give you that authentic pizzeria pizza. My pizza dough recipe made with Italian 00 pizza flour can be grilled within minutes on a charcoal or gas grill without a pizza stone! Alternatively, if you want a healthier pizza then give my Green Pizza Dough a try. Simple ingredients will have you craving this time saving low gluten pizza crust over and over again....

Cevapi (che-VAP-ee) are Balkan-style sausages made from mixed minced (ground) meats, such as beef, veal, pork or lamb – although I use beef only – and a few other simple ingredients. These frequented our dinner table growing up and are still a favourite of mine. They are absolutely delicious when cooked on the barbecue as part of a mixed grill, but here I quickly cook them on the stovetop. They are ideal camping food as you can make them ahead of time, then when you’re ready you can cook and stuff them into wraps with the salad and toppings....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Variations & Substitutions Tortellini. I used cheese tortellini but you can also use spinach tortellini. Fresh tortellini is best but you can also use frozen. Kite Hill has a vegan version too! Spinach. I like to use baby spinach since it’s tender and crisp. Substitute with kale or arugula. Vegetable broth....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 📖 How to make lemon icebox pie Step 1:Preheat the oven to 350°F (175°C). Make-ahead dessert. Whip it up to two days in advance for a stress-free dessert on the day you need it. Perfect for entertaining guests! Melt-in-your-mouth texture. This pie has a smooth and creamy filling that pairs with the crunchy pie crust....

Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If you made this recipe or have a question, please click the stars below to comment and Rate this Recipe and/or share photos on social media using the hashtag #bowlofdelicious or tagging @bowlofdelicious! Whatever reason you have for making these breakfast tacos (not that you need a special reason), you’ll love how tasty and easy they are!...

Hands up who likes peanut butter? Yes, just as I thought… How about chocolate? Yup, expected outcome. How about miso paste? If the last ingredient comes as a bit of a surprise, don’t worry, I have tested it more than I probably should have and it does work a treat with the peanut butter and chocolate combo. Try it! To add a bit of crunch to these innocent looking (yet lethally addictive, sorry) cups, I’ve toasted a bit of quinoa and embedded it in the creamy miso peanut butter fudge....

Hope you are doing well and if you celebrated Thanksgiving this year, you enjoyed your time off with family and friends. While I have a plan to pump out some Xmas-worthy recipes very soon, today’s one is a simple plate of comfort food that is ideal weekend or midweek fare featuring some of my favourite winter flavours. If you’ve followed me for a while you might have noticed that I am a massive pasta lover and that’s something I would struggle to live without....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Easy to make. Save yourself a trip to the grocery store, Pasta e Piselli is an easy dish that requires only minimal ingredients. This simple recipe is super quick and easy to make and is a great option for busy weeknights (just like this cacio e pepe, penne pomodoro and rigatoni arabbiatta) Deliciously comforting....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Make pumpkin pie with sweetened condensed milk Step 5:Place the pie in the oven and bake at 425°F for 15 minutes, then reduce to 350°F for another 35-40 minutes or until set. Perfect for beginners. If it’s your first time making homemade pumpkin pie, this is the recipe for you. You’ll only need a handful of ingredients and minimal prep time!...

And just like that, it’s November people! What? How? And since that means that Thanksgiving and Christmas are nearing dangerously close for comfort, I’ve decided to switch gears and get into the festive cooking already! Expect a lot of pumpkins, nuts and chocolate from me this year. First up a beautiful savoury side dish that will not be out of place on your either Thanksgiving or Christmas table. It’s beautifully caramelised acorn squash on a bed of creamy white bean mash, topped with crispy sage leaves and maple pecans....

Jump to Recipe Print Recipe Sarah- I’m back with a new recipe. It’s my roasted potatoes recipe. It’s easy, delicious, perfect for a weeknight meal, and moreover, a perfect side for thanksgiving and Christmas. These Roasted Potatoes are tangy and filled with flavor. I can’t even tell how delicious they are. Thanksgiving is around the corner, I don’t know about you but roasted potatoes are just as important as mashed potatoes on my Thanksgiving table....